The Best Chicken Stir-Fry Recipe: Quick, Easy, and Packed with Flavor

A colorful chicken stir-fry with tender chicken pieces, vibrant bell peppers, broccoli, and carrots coated in a savory sauce, served in a black skillet.

Introduction

Stir-fry is one of the best meals you can make for a quick, healthy, and flavorful dinner. Whether you’re looking for a way to use frozen vegetables, fresh produce, or pantry staples, a good stir-fry is an easy and versatile solution.

This Best Chicken Stir-Fry Recipe will guide you through how to make chicken stir-fry that’s delicious, packed with tender chicken and sautéed vegetables, and coated in a flavorful homemade stir-fry sauce. It’s a great choice for meal prep, weeknight dinners, and even last-minute meals when you don’t know what to cook.

Whether you’re making chicken stir-fry with frozen vegetables, a chicken and zucchini stir-fry, or a classic chicken and vegetable stir-fry, this recipe will become your go-to.


Why You’ll Love This Chicken Stir-Fry Recipe

Quick & Easy – Ready in en menos de 30 minutos.
Healthy & Nutritious – Packed with lean protein and fiber-rich vegetables.
Personalizable – Use fresh or frozen veggies, adjust the sauce to your taste, and swap proteins if desired.
One-Pan Recipe – Less cleanup means more time to enjoy your meal.
Ideal para la Preparación de Comidas – Make a big batch and enjoy it throughout the week.


Ingredients for the Best Chicken Stir-Fry with Vegetables

For the Chicken and Vegetables

  • 1 lb boneless, skinless chicken breast, sliced thinly
  • 2 cucharadas de aceite vegetal (or sesame oil for extra flavor)
  • 1 cup bell peppers, sliced into strips
  • 1 cup zucchini, sliced into half-moons
  • 1 cup broccoli florets
  • ½ cup carrots, julienned
  • ½ cup snap peas
  • ½ cup onion, thinly sliced
  • 2 dientes de ajopicado
  • 1 teaspoon fresh ginger, grated (optional but recommended)

For the Easy Chicken Stir-Fry Sauce

  • ¼ cup soy sauce (low sodium preferred)
  • 1 tablespoon oyster sauce (adds richness)
  • 1 tablespoon honey or brown sugar (for a slight sweetness)
  • 1 tablespoon rice vinegar (for acidity)
  • 1 cucharada de fécula de maíz (to thicken the sauce)
  • ½ teaspoon red pepper flakes (optional for spice)
  • ½ teaspoon sesame oil (for extra depth of flavor)

For Serving

  • Cooked rice, noodles, or cauliflower rice
  • Las semillas de sésamo for garnish
  • Las cebollas verdes picadas

How to Make Chicken Stir-Fry

Step 1: Prep the Ingredients

  1. Slice the chicken into thin, bite-sized strips. This helps it cook quickly and evenly.
  2. Chop all vegetables into uniform pieces so they cook at the same rate.
  3. Mix the stir-fry sauce by whisking together soy sauce, oyster sauce, honey, rice vinegar, cornstarch, and red pepper flakes in a small bowl. Set aside.

🔹 Tip: Have everything ready before cooking, as stir-frying happens quickly!


Paso 2: Cocinar el Pollo

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
  2. Agregar el sliced chicken and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through.
  3. Remove the chicken from the pan and set aside.

Step 3: Stir-Fry the Vegetables

  1. In the same pan, add the remaining 1 tablespoon oil.
  2. Agregar el onion, garlic, and ginger and stir-fry for 30 seconds until fragrant.
  3. Agregar el harder vegetables first (carrots, broccoli, and snap peas) and cook for 2-3 minutes.
  4. Add softer vegetables like bell peppers and zucchini and stir-fry for another 2-3 minutes until just tender but still crisp.

Paso 4: Combinar Todo

  1. Return the pollo cocido to the pan.
  2. Pour in the stir-fry sauce and toss everything together.
  3. Stir well and cook for another 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
  4. Remove from heat and serve immediately.

Paso 5: Servir y Disfrutar!

  1. Spoon the stir-fry over steamed rice, noodles, or cauliflower rice.
  2. Sprinkle with sesame seeds and green onions for garnish.
  3. Enjoy your homemade chicken stir-fry with vegetables!

Chicken Stir-Fry Variations & Customizations

This recipe is highly adaptable! Here are some ways to switch things up:

Swap the Protein:

🐔 Chicken: Use chicken breast or thighs.
🐂 Beef: Try thinly sliced sirloin or flank steak.
🦐 Shrimp: Add shrimp in the last few minutes of cooking.
🌱 Tofu: Use extra-firm tofu, cubed and pan-fried until crispy.

Use Different Vegetables:

  • Frozen Stir-Fry Vegetables: An easy shortcut! No need to thaw—just toss them in the pan.
  • Mushrooms, bok choy, or asparagus para darle un sabor diferente.
  • Cabbage or bean sprouts for added crunch.

Make It Gluten-Free:

  • Use tamari or coconut aminos instead of soy sauce.
  • Ensure your oyster sauce and other ingredients are gluten-free.

Baja En Carbohidratos Opción:

  • Serve with el arroz de coliflor o unos fideos de calabacín instead of regular rice or pasta.

Tips for the Best Chicken Stir-Fry

Cut Chicken Thinly – Thin slices cook quickly and stay tender.
Cook on High Heat – Stir-frying requires fast cooking on high heat to keep vegetables crisp.
Use Cornstarch for Thick Sauce – It helps the sauce coat everything nicely.
Add Vegetables in Stages – Start with hard veggies like carrots and broccoli, then add softer ones like zucchini and peppers.
Don’t Overcrowd the PanToo many ingredients at once can make everything soggy.


How to Store & Reheat Leftovers

🥶 Almacenamiento:

  • Keep in an airtight container in the fridge for up to 4 days.

🔥 Recalentamiento:

  • Reheat in a pan over medium heat for 3-5 minutes. Add a splash of water or soy sauce if needed.
  • Microwave in 30-second intervals, stirring between each.

❄️ Congelación:

  • Freeze in individual portions for up to 3 months.
  • Thaw in the fridge overnight before reheating.

Preguntas Frecuentes (FAQs)

1. Can I Make This Stir-Fry Without Soy Sauce?

Yes! Substitute soy sauce with coconut aminos, tamari, or low-sodium teriyaki sauce.

2. How Do I Keep Chicken Tender in Stir-Fry?

  • Slice it thinly against the grain.
  • Don’t overcook—4-5 minutes on high heat is enough.
  • Toss the chicken in 1 teaspoon cornstarch before cooking for extra juiciness.

3. Can I Use Pre-Cooked Chicken?

Absolutely! If using rotisserie chicken or leftovers, just add it back in during the last few minutes of cooking.

4. How Can I Make the Sauce Spicier?

  • Add extra red pepper flakes.
  • Stir in Sriracha or chili paste for more heat.

5. What’s the Best Oil for Stir-Frying?

Use vegetable oil, sesame oil, or avocado oil for high-heat cooking.


Final Thoughts: Your Go-To Chicken Stir-Fry Recipe

This Best Chicken Stir-Fry Recipe is a quick, healthy, and delicious meal that works for any occasion. Whether you’re making chicken and sautéed vegetables, an easy stir-fry sauce, or a chicken and zucchini stir-fry, this dish is guaranteed to satisfy.

🔥 Try this recipe today and enjoy a flavorful, homemade stir-fry in under 30 minutes! 🥢✨

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