The Best Salisbury Steak Recipe: A Comfort Food Classic

If you’re craving a hearty, comforting meal, look no further than the best Salisbury steak recipe! This easy Salisbury steak recipe is packed with juicy ground beef patties smothered in a rich, savory mushroom and onion gravy. It’s a homemade Salisbury steak that’s simple to make and perfect for weeknight dinners or special occasions.

Whether you’re searching for Salisbury steak recipes that are family-friendly, quick to prepare, or just delicioso, this dish has it all. Let’s dive into how to make the best Salisbury steak desde cero!

What is Salisbury Steak?

Salisbury steak is a classic American dish made with seasoned ground beef patties, pan-fried to perfection, and served with a thick, flavorful brown gravy. It’s often paired with mashed potatoes, rice, or buttered noodles, making it a comfort food favorite.

Named after Dr. James Salisbury, who promoted a meat-based diet in the 19th century, this dish has been a staple in American households for generations.

Why You’ll Love This Easy Salisbury Steak Recipe

✔️ Quick & Easy – Ready in under 40 minutes.
✔️ Budget-Friendly – Uses simple, everyday ingredients.
✔️ Comfort Food Classic – A rich, hearty meal for any night of the week.
✔️ Kid-Friendly – A hit with the whole family.
✔️ Personalizable – Adjust seasonings or add extra vegetables for more variety.

Si te gusta homemade Salisbury steak, you’re going to love this best Salisbury steak recipe!

Ingredients for the Best Salisbury Steak

For the Salisbury Steak Patties:

1 ½ lbs la carne molida de res (85% lean)
½ cup breadcrumbs (plain or seasoned)
1 large egg
2 tablespoons La salsa Worcestershire
2 teaspoons Mostaza de Dijon
½ teaspoon ajo en polvo
½ teaspoon cebolla en polvo
½ teaspoon sal
½ teaspoon black pepper
1 tablespoon la salsa de tomate
1 teaspoon Italian seasoning
2 tablespoons milk (for moisture)
1 tablespoon aceite de oliva (for frying)

For the Rich Gravy:

2 tablespoons mantequilla
1 tablespoon aceite de oliva
1 medium onion, thinly sliced
1 cup mushrooms, sliced (optional but recommended)
2 tablespoons harina
2 cups de caldo de carne
1 tablespoon La salsa Worcestershire
1 tablespoon la salsa de tomate
½ teaspoon ajo en polvo
½ teaspoon cebolla en polvo
½ teaspoon sal
½ teaspoon black pepper
1 teaspoon salsa de soja (for extra umami)
1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

How to Make the Best Salisbury Steak

Follow these simple steps to make the best Salisbury steak that’s juicy, flavorful, and covered in the most delicious homemade gravy.

Step 1: Prepare the Ground Beef Patties

In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, ketchup, garlic powder, onion powder, salt, black pepper, Italian seasoning, and milk.
Mix well with your hands until just combined—don’t overwork the meat, or the patties will be tough.
Shape into 4-6 oval-shaped patties, about ½ inch thick.

Step 2: Cook the Salisbury Steak Patties

Heat 1 cucharada de aceite de oliva in a large skillet over medium-high heat.
Agregar el ground beef patties and cook for about 3-4 minutes per side, until browned.
Transfer the patties to a plate and set aside.

Step 3: Make the Rich Gravy

In the same skillet, melt mantequilla and add aceite de oliva.
Sauté onions y mushrooms until softened (about 5 minutes).
Stir in harina and cook for 1 minute, stirring constantly.
Slowly add de caldo de carne, whisking to prevent lumps.
Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, soy sauce, salt, and black pepper.
Let the gravy simmer until it starts to thicken (about 5 minutes).
If you prefer an even thicker gravy, mix cornstarch with water and stir it in.

Step 4: Simmer the Patties in Gravy

Return the Salisbury steak patties to the skillet.
Spoon some gravy over the top and let everything simmer for 10-15 minutos on low heat.
This allows the flavors to meld together and the patties to become extra juicy.

Paso 5: Servir y Disfrutar!

Serve the homemade Salisbury steak with mashed potatoes, rice, or egg noodles. Pour extra rich mushroom and onion gravy over the top and enjoy every bite!

Best Side Dishes for Salisbury Steak

Wondering what to serve with this easy Salisbury steak recipe? Here are some delicious pairings:

🥔 Mashed Potatoes – The ultimate comfort food combo!
🍚 Arroz Al Vapor – Soaks up the flavorful gravy perfectly.
🍞 Buttered Noodles – A simple and classic choice.
🥦 Roasted Vegetables – Broccoli, carrots, or green beans add freshness.
🥗 Side Salad – A crisp salad with a tangy vinaigrette balances the richness.

Pairing this best Salisbury steak recipe with any of these sides makes for a complete and satisfying meal.

Tips for the Best Salisbury Steak

🔹 Use the Right Ground Beef – An 85/15 blend works best for juicy, flavorful patties.
🔹 Don’t Overmix the Meat – Overworking makes the patties dense instead of tender.
🔹 Sear for Flavor – Browning the patties before simmering adds deep flavor.
🔹 Adjust Gravy Thickness – If the gravy is too thin, add a cornstarch slurry; if too thick, add more broth.
🔹 Customize It – Add chopped mushrooms, minced garlic, or fresh herbs for extra depth.

Storing & Reheating Salisbury Steak

If you have leftovers, here’s how to store and reheat your homemade Salisbury steak.

Refrigerating:

Store the steak and gravy in an airtight container for up to 3 days.

Congelación:

Freeze cooked Salisbury steak patties (without gravy) for up to 2 months. Thaw in the fridge overnight and reheat with fresh gravy.

Recalentamiento:

Stovetop: Simmer in a pan with a little broth or water until heated through.
Microwave: Heat in 30-second intervals, stirring between each.
Oven: Reheat at 350°F (175°C) por sobre 15 minutes.

Preguntas frecuentes

1. Can I Make Salisbury Steak Without Mushrooms?

Yes! Simply omit the mushrooms and increase the onions for a rich, delicious gravy.

2. Can I Use Ground Turkey Instead?

Absolutely! Ground turkey or chicken can be substituted for a lighter version.

3. How Do I Make Gluten-Free Salisbury Steak?

Use gluten-free breadcrumbs y substitute cornstarch for flour in the gravy.

4. Can I Add Cheese?

For a twist, mix shredded cheddar or Parmesan into the patties for extra flavor.

Reflexiones Finales

This best Salisbury steak recipe is an easy Salisbury steak dish that’s packed with flavor and warmth. Whether you’re making homemade Salisbury steak for a comforting dinner or meal prep, it’s a classic recipe you’ll want to keep on repeat.

Try this Salisbury steak recipe tonight and let me know how it turns out! 🍽️