White Chocolate Raspberry Tiramisu

An Elegant No-Bake Dessert for Every Celebration

There’s something magical about a dessert that’s both easy to make and looks like it came straight out of a Parisian patisserie. This White Chocolate Raspberry Tiramisu fits that bill perfectly. A sophisticated spin on the traditional Italian favorite, it’s layered with creamy white chocolate mascarpone, tart raspberry compote, and soft, coffee-free ladyfingers. The result? A light, fruity, luxurious dessert that’s bursting with flavor—and stunning enough to take center stage at your next special occasion.

This dessert isn’t just delicious—it’s also incredibly versatile. Whether you’re planning a romantic Valentine’s dinner, a festive Christmas make-ahead dessert, or looking for easy dinner party dessert ideas, this recipe is a total showstopper. Plus, it’s ideal for creative dessert recipes when you want something different from the usual cakes and pies.

✨ Why This Dessert Works

The balance of flavors in this dessert is a huge part of its success:

• El tangy raspberries cut through the richness of the mascarpone.
• White chocolate adds a velvety sweetness and depth.
• El ladyfingers provide a light, sponge-like texture without overpowering the other elements.
• It’s alcohol-optional and adaptable for kids or adults.

Plus, you don’t need to be a pastry chef to make this—no baking, piping, or fancy tools required. Just simple ingredients layered with love.

🎉 Perfect for Every Occasion

• Neapolitan Dessert Tables – pair with chocolate and strawberry treats for a tri-flavor showcase.
• Valentine’s Tiramisu – individual servings with heart-shaped raspberries for that romantic touch.
• Christmas Dessert Make Ahead – prepare the night before and relax during the party.
• Dinner Party Delights – serve in elegant glasses for gourmet appeal.

Whether you’re hosting or attending, this raspberry tiramisu recipe will earn you rave reviews.

🍓 Ingredients List

Here’s what you’ll need for this stunning no-bake dessert. Everything is easy to find and can be prepped in advance.

For the Raspberry Compote:

• 2 cups fresh or frozen raspberries
• 2 tbsp azúcar granulada
• 1 tbsp jugo de limón
• 1 tsp cornstarch (optional, for thickening)

For the White Chocolate Mascarpone Cream:

• 8 oz white chocolate, finamente picado
• 1/4 cup crema de leche (for melting)
• 1 cup crema de leche, chilled (for whipping)
• 8 oz mascarpone cheese, room temperature
• 1/2 cup azúcar en polvo
• 1 tsp de extracto de vainilla

Para El Montaje:

• 1 package ladyfinger cookies (about 24–30, depending on dish size)
• 1/2 cup raspberry juice, cranberry juiceo Chambord liqueur
• Fresh raspberries and white chocolate curls, for garnish

🍰 Step-by-Step Instructions

Let’s break down the process into manageable steps so you can prep like a pro.

1. Make the Raspberry Compote

This fruity layer delivers bold flavor and beautiful color contrast.

1. In a small saucepan, combine raspberries, sugar, and lemon juice.
2. Bring to a gentle boil over medium heat, stirring occasionally.
3. Mash some of the berries to create a sauce; leave some whole for texture.
4. If you’d like a thicker compote, mix cornstarch with 1 tbsp water and stir it in.
5. Simmer for 5–8 minutes until thickened slightly.
6. Remove from heat and let cool completely. Refrigerate until needed.

2. Melt the White Chocolate

Smooth and glossy melted white chocolate is key to the mascarpone layer.

1. Place chopped white chocolate and 1/4 cup cream in a microwave-safe bowl.
2. Microwave in 15-second bursts, stirring between each, until fully melted.
3. Let it cool to room temperature, ensuring it remains fluid.

3. Prepare the Mascarpone Cream

Silky, fluffy, and indulgent—this layer is the heart of the dessert.

1. Beat the mascarpone with powdered sugar and vanilla until smooth.
2. Slowly stir in the cooled melted white chocolate.
3. In a separate bowl, whip 1 cup of heavy cream to stiff peaks.
4. Gently fold the whipped cream into the mascarpone mixture until combined.

Tip: Don’t overmix—it should remain airy and light.

4. Assemble the Tiramisu

Pick your presentation: use a classic glass trifle bowl, a square baking dish, or create individual parfaits in glasses.

1. Dip each ladyfinger briefly in raspberry juice or liqueur.
2. Arrange a layer of dipped ladyfingers to cover the base.
3. Spread half of the mascarpone mixture over the ladyfingers.
4. Dollop and swirl in half the raspberry compote.
5. Repeat with another layer of dipped ladyfingers, cream, and compote.
6. Smooth the top and cover with plastic wrap.

Refrigerate for at least 6 hours, preferably overnight.

5. Para decorar y Servir

Right before serving:

• Garnish with fresh raspberries.
• Use a vegetable peeler to create white chocolate curls.
• Sprinkle with powdered sugar for a snowy finish.

💡 Expert Tips

• Don’t soak the ladyfingers. A quick dip is enough; oversoaking can make them mushy.
• Use good-quality white chocolate. Not all brands melt smoothly—opt for baking chocolate or couverture.
• Mascarpone should be room temp to blend smoothly with the chocolate.
• Want more tang? Add a touch of lemon zest to the mascarpone layer.

🥂 Entertaining Tips & Make-Ahead Magic

This dessert is even better the next day, making it ideal for hosts who want less stress on party day.

• Make-Ahead: Assembled tiramisu can be stored for up to 2 days.
• Almacenamiento: Refrigerate leftovers in an airtight container for up to 3 days.
• Freezer-Friendly: Freeze up to 2 weeks. Thaw in the fridge overnight before serving.

🎨 Serving Variations

Get creative with how you present this dish:

🍷 In Wine Glasses

Layer the dessert into wine or martini glasses for individual servings. Perfect for weddings, showers, and formal dinners.

💕 Valentine’s Day Twist

Add heart-shaped raspberry jelly candies or a drizzle of raspberry coulis shaped into hearts.

❄️ Holiday Glam

Add a dash of cinnamon to the mascarpone or a hint of peppermint extract. Top with sugared cranberries and white sprinkles.

🌼 Spring & Summer Vibes

Add layers of lemon curd between the cream and use mixed berries.

🥄 Raspberry Tiramisu Variations

Looking to switch it up?

• Chocolate Raspberry Tiramisu: Add a layer of shaved dark chocolate between layers.
• Lemon Raspberry Tiramisu: Use lemon juice and zest in the mascarpone layer.
• Vegan Raspberry Tiramisu: Use coconut cream, vegan cream cheese, and dairy-free white chocolate.
• Kid-Friendly Version: Skip the liqueur and use fruit juice only.

📋 Nutritional Information (Per Serving, Approximate)

• Calories: 320–370
• Fat: 24g
• Carbohydrates: 28g
• Protein: 5g
• Sugar: 18g

This dessert is rich and indulgent, best enjoyed in moderate portions.

💬 Frequently Asked Questions

Q: Can I use cream cheese instead of mascarpone?
A: Yes! It will be slightly tangier and denser, but still delicious.

Q: Can I use store-bought raspberry jam?
A: Absolutely. Just mix with a bit of lemon juice or warm water to make it more spreadable.

Q: What are good substitutes for ladyfingers?
A: Sponge cake strips, vanilla wafers, or pound cake slices will work.

Q: Is it okay to skip the white chocolate?
A: Yes! The mascarpone layer will still be creamy and delicious without it—just a bit less sweet.

🍽 Pairing Suggestions

Looking for the perfect pairing? Try one of these with your dessert:

• Drink Pairings:
  • Sparkling rosé
  • Raspberry herbal tea
  • Coffee with a splash of cream liqueur
• Platos Principales:
  • Grilled salmon with herbed butter
  • Creamy risotto
  • Chicken with white wine sauce
  • Spring vegetable pasta

This tiramisu works well after rich or creamy main courses, as its fruitiness cleanses the palate.

❤️ Final Thoughts

Whether you’re hosting an intimate dinner or planning a festive party, White Chocolate Raspberry Tiramisu delivers elegance and decadence without the stress. It’s visually stunning, make-ahead friendly, and universally adored—everything you could want from a dessert.

Its layers are romantic and nostalgic, perfect for Valentine’s Day, while its frosty-white-and-red aesthetic makes it ideal for Christmas dessert make-ahead recipes. With the right presentation, it even shines on Neapolitan dessert spreads, adding color and contrast to your table.

So go ahead—treat yourself and your guests to something truly special.