Fluffy Japanese Soufflé Pancakes: A Jiggly, Cloud-Like Delight

If you’ve ever dreamed of biting into a pancake that’s as light as air, incredibly jiggly, and melts in your mouth, then Fluffy Japanese Soufflé Pancakes are for you! These Japanese jiggly pancakes are a fun and impressive breakfast or dessert that look as amazing as they taste.

Unlike traditional pancakes, Japanese soufflé pancakes are made with whipped egg whites, giving them their signature height and fluffy texture. This Japanese pancake easy recipe will walk you through how to make Japanese soufflé pancakes step by step, so you can recreate this café-style treat in your own kitchen.

Why You’ll Love This Recipe

✔️ Super Fluffy & Jiggly – These pancakes rise high and have the softest texture ever.
✔️ Fun to Make & Aesthetic – Perfect for Instagram-worthy food photos!
✔️ Customizable – Enjoy them with syrup, fruit, or whipped cream.
✔️ Easier Than You Think – With the right techniques, anyone can make Japanese pancake soufflé at home.

Ingredients for Japanese Soufflé Pancakes

To make this Japanese soufflé pancake recipe, you’ll need:

• 2 large eggs (separated)
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• 2 tablespoons milk
• ½ cup cake flour (or all-purpose flour sifted well)
• ½ teaspoon baking powder
• ½ teaspoon lemon juice (or white vinegar, to stabilize egg whites)
• 1 tablespoon vegetable oil or butter (for greasing the pan)
• 1 tablespoon water (to create steam while cooking)

Step-by-Step Guide: How to Make Japanese Soufflé Pancakes

Step 1: Separate & Prep the Eggs

• Carefully separate the egg whites from the yolks.
• Place the egg whites in a clean, dry bowl and refrigerate them while preparing the other ingredients.

Step 2: Make the Pancake Batter

1. In a large bowl, whisk together the egg yolks, sugar, vanilla extract, and milk until well combined.
2. Sift in the cake flour and baking powder, then gently mix until smooth.

Step 3: Whip the Egg Whites

1. Take the chilled egg whites and beat them with an electric mixer on low speed until foamy.
2. Add the lemon juice and continue beating while gradually adding sugar.
3. Increase to medium-high speed and whip until you achieve stiff peaks—this is key for making your pancakes fluffy!

Step 4: Fold the Meringue into the Batter

• Gently fold the whipped egg whites into the yolk mixture in three additions.
• Be careful not to deflate the batter—it should remain light and airy.

Step 5: Cook the Pancakes

1. Heat a non-stick pan over low heat and lightly grease it.
2. Using a large spoon or ice cream scoop, place the batter onto the pan in tall mounds.
3. Add 1 tablespoon of water to the pan and cover with a lid to create steam—this helps the pancakes rise!
4. Cook for 4-5 minutes per side on very low heat. Gently flip with a spatula and cook for another 3-4 minutes.

Step 6: Serve & Enjoy!

• Stack your fluffy soufflé pancakes and top with powdered sugar, maple syrup, fresh fruit, or whipped cream.

Tips for the Best Japanese Soufflé Pancakes

⭐ Use cake flour – It makes the pancakes extra soft.
⭐ Whip egg whites to stiff peaks – This is the secret to a jiggly texture!
⭐ Cook on low heat – Too much heat will burn the pancakes before they cook through.
⭐ Add steam – Covering the pan with a lid and adding a little water helps the pancakes rise.
⭐ Eat immediately – These pancakes are best enjoyed fresh and warm!

Variations & Toppings

💡 Matcha Soufflé Pancakes – Add 1 teaspoon of matcha powder for a green tea twist.
💡 Chocolate Soufflé Pancakes – Mix in 1 tablespoon of cocoa powder.
💡 Cheesecake Pancakes – Add a little cream cheese to the batter for a richer flavor.
💡 Berry Delight – Top with strawberries, blueberries, and a dusting of powdered sugar.
💡 Honey & Nuts – Drizzle with honey and sprinkle crushed nuts for extra crunch.