When it comes to desserts, few treats are as beloved as carrot cake. Its tender, spiced texture paired with cream cheese frosting makes it a timeless favorite. But what if you could enjoy all the deliciousness of carrot cake in the form of cookies? That’s where Carrot Cake Sandwich Cookies come into play. Combining the best of both worlds — cake and cookie — these sweet treats are a delightful twist on the classic carrot cake.
In this article, we will guide you through a simple and delightful Carrot Cake Cookies Recipe that will make your taste buds dance. Whether you’re planning a special celebration or just craving something sweet, these Cookies With Cream Cheese Frosting are sure to become a household favorite. Let’s dive into this exciting Cake Cookies Recipe and learn how to bake the perfect Carrot Cake Sandwich Cookies.
The Origins of Carrot Cake and Carrot Cake Cookies
Before we dive into the recipe, let’s take a quick look at the origins of carrot cake, which dates back to medieval times. Carrots were a common sweetener in cakes before refined sugar became widespread. It wasn’t until the 19th century that modern Un Gâteau À La Carotte as we know it today gained popularity, especially in the United States. Known for its moist, spiced texture, carrot cake is often paired with a tangy cream cheese frosting that cuts through the sweetness, making it irresistible.
Carrot Cake Cookies are a recent innovation, giving the flavor and texture of carrot cake a fun and convenient twist. Instead of the traditional cake format, these cookies offer the same spice-infused goodness but in a portable and bite-sized form. Paired with Cream Cheese Frosting, these cookies make for a delicious and unique treat, combining the soft texture of cake with the crunch of cookies.
What Are Carrot Cake Sandwich Cookies?
Carrot Cake Sandwich Cookies are exactly what they sound like: cookies made with the flavors and textures of carrot cake, filled with a luscious layer of cream cheese frosting. They are the ultimate Cake Sandwich dessert, where two soft and spiced carrot cookies embrace a creamy filling in the middle, creating a sandwich-like treat.
The magic behind these cookies lies in the perfect balance between the spices, sweetness, and the velvety cream cheese frosting that holds it all together. They are incredibly easy to make and come together in no time, perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, Carrot Cake Sandwich Cookies are sure to impress.
Ingredients for Carrot Cake Sandwich Cookies
To get started on your Carrot Cake Cookies Recipe, here’s what you’ll need. These ingredients will create a batch of cookies with just the right amount of sweetness, spice, and tangy cream cheese goodness.
For the Carrot Cake Cookies:
- 1 tasse de farine tout usage – This is the base of the cookie dough and helps create the perfect texture.
- 1/2 teaspoon baking soda – This will help the cookies rise, giving them a soft, cake-like texture.
- 1/2 teaspoon ground cinnamon – A warm spice that pairs perfectly with the carrots.
- 1/4 teaspoon ground nutmeg – Another spice that complements the cinnamon and adds depth of flavor.
- 1/4 cuillère à café de sel – To balance out the sweetness and enhance the flavors.
- 1/2 cup unsalted butter, softened – This will provide the cookies with a tender texture.
- 1/2 cup brown sugar – For a rich, caramel-like sweetness.
- 1 gros œuf – To bind the ingredients together and help the cookies rise.
- 1 cuillère à café d'extrait de vanille – For a fragrant and warm note that enhances the flavors.
- 1 cup grated carrots – Fresh, finely grated carrots are essential for achieving that classic carrot cake taste.
- 1/2 cup chopped walnuts or pecans (optional) – Adds texture and nuttiness, but you can skip this if you prefer a nut-free version.
- 1/4 cup raisins (optional) – Adds a touch of natural sweetness and chewiness to the cookies.
Pour le Fromage à la Crème Glaçage:
- 8 oz cream cheese, softened – The star of the frosting, offering richness and tang.
- 1/4 cup unsalted butter, softened – Helps create a smooth and creamy frosting.
- 1 cuillère à café d'extrait de vanille – Adds flavor to the frosting.
- 2 tasses de sucre en poudre – Sweetens the frosting and gives it the perfect texture.
- Pincée de sel – To balance out the sweetness of the frosting.
Step-by-Step Instructions for Making Carrot Cake Sandwich Cookies
1. Preheat the Oven
Commencer par préchauffage de votre four 350°F (175°C). This ensures that your oven is at the perfect temperature to bake the cookies to golden perfection.
2. Prepare the Cookie Dough
In a large mixing bowl, whisk together the dry ingredients: la farine, le bicarbonate de soude, la cannelle, la noix de muscadeet sel. These spices are key to achieving the characteristic warmth and richness of carrot cake.
In a separate bowl, cream together the beurre et de sucre brun until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer. Once the butter and sugar are well combined, add the egg et l'extrait de vanille, and continue to beat until smooth.
Next, gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the grated carrots, and if you’re using them, fold in the noix hachées et raisins secs.
3. Scoop and Bake the Cookies
Using a spoon or cookie scoop, scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart, as the cookies will spread slightly while baking.
Bake the cookies for about 10-12 minutes, or until they are golden around the edges and firm to the touch. Keep an eye on them, as baking times may vary depending on your oven.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting
While the cookies are cooling, prepare the crème glaçage au fromage. In a medium bowl, beat the fromage à la crème et beurre until smooth and creamy. Add the l'extrait de vanille and continue mixing. Gradually add the de sucre en poudre, 1/2 cup at a time, until the frosting is smooth and spreadable. If the frosting is too thick, you can add a tablespoon of milk to loosen it up.
5. Assemble the Carrot Cake Sandwich Cookies
Once the cookies have cooled completely, it’s time to assemble your Carrot Cake Sandwich Cookies. Spread a generous amount of the crème glaçage au fromage on the flat side of one cookie. Top it with another cookie, pressing them together gently to form a sandwich. Repeat this process with the remaining cookies.
6. Servir et Déguster
Votre Carrot Cake Sandwich Cookies are now ready to enjoy! These cookies are best served at room temperature, and they make for a delightful treat with a cup of tea or coffee.
Why You’ll Love Carrot Cake Sandwich Cookies
There are so many reasons why Carrot Cake Sandwich Cookies are a must-try treat:
- Perfect Texture: These cookies are soft and cake-like, just like carrot cake, but with the added bonus of a delicious frosting center.
- Cream Cheese Frosting: The tangy sweetness of cream cheese frosting pairs perfectly with the spice and flavor of the carrot cake cookies.
- Personnalisable: You can make these cookies your own by adding or omitting ingredients like nuts or raisins.
- Celebrate in Style: Whether you’re celebrating a holiday, a special occasion, or just indulging in a sweet treat, these cookies make any moment feel like a celebration.
Serving and Storage Tips
- Serving: Serve the cookies with a glass of milk, a hot cup of tea, or even as part of a dessert spread at a celebration. They make a great addition to birthday parties, Easter gatherings, or any event that calls for a sweet treat.
- De stockage: Store the Carrot Cake Sandwich Cookies in an airtight container at room temperature for up to 3-4 days. If you need to store them longer, they can be refrigerated for up to a week. You can also freeze the cookies (without frosting) for up to 3 months, allowing you to enjoy them later.
Conclusion
Ces Carrot Cake Sandwich Cookies bring together the irresistible flavors of carrot cake and the convenience of cookies in a fun and delicious way. Whether you’re making them for a special occasion or as an everyday indulgence, these cookies are sure to become a favorite in your baking repertoire. The soft, spiced carrot cookies paired with the creamy frosting make every bite a celebration of sweets that will have everyone asking for more. So go ahead and treat yourself to these Cookies With Cream Cheese Frosting—your taste buds will thank you!
French 
English 
Spanish 
Portuguese