Chicken Satay with Peanut Sauce: A Delicious Thai-Inspired Recipe

If you’re craving a savory, smoky, and slightly sweet dish that packs a flavorful punch, look no further than Chicken Satay with Peanut Sauce. This popular Thai-inspired dish features tender, marinated chicken skewers, grilled to perfection, and served with a rich, creamy peanut sauce. It’s a delightful combination of flavors that never fails to impress. Whether you’re hosting a dinner party or looking for a quick and easy weeknight meal, this Thai Peanut Satay Chicken recipe is sure to satisfy your cravings.

This dish is a perfect example of how simple ingredients can come together to create an extraordinary meal. In this article, we will explore the essential components of Chicken Satay with Peanut Sauce, give you a step-by-step guide to prepare it, and highlight some variations to suit different preferences. We will also include some tips for making the best Baked Chicken Satay, along with links to Nagi Recipe Tin Eats et Recipetineats Recipes for further inspiration.

What Is Chicken Satay?

Chicken Satay is a dish that originated in Southeast Asia, specifically in Indonesia and Malaysia, and has become widely loved around the world. It consists of marinated chicken pieces, skewered and grilled, then served with a dipping sauce. While the origins of satay are debated, it’s known for its smoky and savory flavors, often with a touch of sweetness. The dish is typically made with poulet (though other meats like beef, lamb, or pork are also used), and the marination process is key to creating its flavorful profile.

The standout component of Chicken Satay with Peanut Sauce is the peanut sauce itself. Made from peanut butter, coconut milk, soy sauce, lime juice, and a few other key ingredients, this sauce is rich and creamy with a savory-sweet balance that complements the grilled chicken perfectly.

Ingredients for Thai Peanut Satay Chicken

Pour faire de la Poulet Satay with Peanut Sauce, you’ll need the following ingredients:

For the Chicken Marinade:

500g (1 lb) chicken breast or thighs, cut into bite-sized pieces (chicken thighs tend to stay juicier and more tender, but chicken breasts are a leaner option)
2 tbsp la sauce de soja
2 tbsp peanut butter (smooth or crunchy, depending on your preference)
1 tbsp de sucre brun
1 tbsp jus de lime
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp vegetable oil
1 tsp curry powder (optional for extra depth of flavor)
1 tbsp fish sauce (for that authentic Thai umami flavor)
1 tbsp l'huile de sésame

For the Peanut Sauce:

1/2 cup peanut butter (creamy or chunky)
1/4 cup coconut milk (full-fat for a rich sauce)
1 tbsp la sauce de soja
2 tbsp brown sugar or palm sugar (to balance the flavors)
1 tbsp jus de lime
1 tbsp fish sauce
1-2 tsp sriracha (optional, for a spicy kick)
1/4 cup warm water (to adjust the consistency)
2 tbsp coriandre fraîche hachée (for garnish, optional)

For the Skewers:

Wooden or metal skewers (if using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning)

Instructions for Making Chicken Satay with Peanut Sauce

Step 1: Marinate the Chicken

Start by preparing the chicken. If you’re using chicken breasts, slice them into bite-sized cubes. If you prefer chicken thighs, remove the bone and cut the meat into similar-sized pieces.

In a bowl, mix together all the ingredients for the marinade: soy sauce, peanut butter, brown sugar, lime juice, garlic, ginger, vegetable oil, curry powder, fish sauce, and sesame oil. Stir well to combine and create a smooth marinade. Add the chicken pieces to the bowl and toss to coat evenly. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, but ideally, for 2 hours or overnight for deeper flavor.

Step 2: Prepare the Peanut Sauce

While the chicken is marinating, you can prepare the peanut sauce. In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and fish sauce. Stir until the sauce is smooth and the sugar dissolves. If you prefer your sauce spicier, add a teaspoon or two of sriracha sauce to the mix.

Once everything is well combined and heated through, add warm water a little at a time to reach your desired consistency. You want the sauce to be thick enough to coat the chicken, but not too thick to pour. Once done, remove the sauce from the heat and set it aside. You can also garnish the sauce with chopped cilantro for a fresh, herbaceous touch.

Step 3: Skewer the Chicken

Now that your chicken is marinated and your peanut sauce is ready, it’s time to skewer the chicken. If using wooden skewers, ensure they are soaked in water for at least 30 minutes before grilling to prevent them from burning. Thread the chicken pieces onto the skewers, ensuring they are packed together tightly, but not overcrowded. This will allow the chicken to cook evenly and get that beautiful char.

Step 4: Grill the Chicken

Preheat your grill or grill pan to medium-high heat. If you’re grilling outdoors, ensure the coals are nice and hot. Place the chicken skewers on the grill and cook for 4-6 minutes per side, or until the chicken is golden brown and cooked through. The grilling time may vary depending on the thickness of your chicken pieces, so be sure to check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s fully cooked.

If you’re making Baked Chicken Satay, preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the chicken is fully cooked and slightly golden.

Etape 5: Servir et Déguster

Once the chicken skewers are cooked, remove them from the grill and let them rest for a couple of minutes. Serve the skewers on a platter with a bowl of your homemade peanut sauce for dipping. Garnish with fresh cilantro or chopped peanuts for a bit of crunch and color.

This dish is perfect on its own, or served with a side of jasmine rice, sautéed vegetables, or a light salad for a complete meal.

Variations of Chicken Satay with Peanut Sauce

There are plenty of ways to customize your Chicken Satay with Peanut Sauce to suit your tastes. Here are a few variations to consider:

Chicken Saute with Peanut Sauce: If you’re looking for a faster version of Chicken Satay, you can sauté the chicken in a pan instead of grilling it. Simply heat some oil in a skillet over medium heat and cook the marinated chicken until golden and cooked through. This is a great option if you’re short on time or don’t have access to a grill.
Vegetarian Satay: For a vegetarian version, swap the chicken for tofu, tempeh, or even grilled vegetables like zucchini, bell peppers, and mushrooms. The peanut sauce works wonderfully with all of these options and makes for a hearty, plant-based meal.
Spicy Thai Satay: Add a little extra heat by including more sriracha or chili paste in both the marinade and the peanut sauce. Thai cuisine is known for its bold flavors, so feel free to adjust the spiciness level to suit your preferences.
Grilled Beef Satay: While chicken is the most common protein for satay, beef is also a popular choice in many parts of Southeast Asia. Simply swap the chicken for thinly sliced beef and follow the same steps for marinating, grilling, and serving with peanut sauce.
Baked Chicken Satay: If you prefer a hands-off cooking method, you can bake the chicken satay instead of grilling it. Just arrange the skewers on a baking sheet and bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Tips for Making the Best Chicken Satay

Marinate the chicken overnight: The longer the chicken marinates, the more flavorful it will be. If possible, marinate the chicken for 2 hours or up to 24 hours.
Soak the skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Grill over medium heat: Avoid cooking the chicken over high heat, as this can cause the outside to burn before the inside is fully cooked. Medium heat will give you the best results.
Adjust the sauce consistency: If your peanut sauce is too thick, add more warm water to achieve the perfect consistency for dipping or drizzling.

Explore More Recipes

Si vous êtes un fan de Recipes Using Thai Peanut Sauce, you may also enjoy checking out Nagi Recipe Tin Eats et Recipetineats Recipes, both of which offer a wide array of dishes featuring Thai-inspired flavors. Whether you’re looking for new ways to use peanut sauce or just want more satay-inspired ideas, these websites have plenty of delicious recipes to explore.

Conclusion

Chicken Satay with Peanut Sauce is a vibrant and delicious dish that can easily become a staple in your recipe rotation. With its tender, flavorful chicken skewers and creamy, savory peanut sauce, this Thai-inspired dish offers a great balance of textures and tastes. Whether you’re grilling outdoors, baking in the oven, or sautéing the chicken, this recipe is incredibly versatile and customizable to your liking.

For more delicious ideas, explore Recipetineats Recipes et Nagi Recipe Tin Eats for additional Chicken Saute dishes, Thai Satay variations, and other fantastic uses for Thai Peanut Satay Chicken.