Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce

When you think of comfort food recipes for dinners that balance indulgence and freshness, Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is the kind of dish that speaks directly to the soul. With the creamy richness of burrata, the zesty brightness of lemon butter, the aromatic depth of garlic, and the savory tenderness of chicken, this dish is an absolute crowd-pleaser.

Whether you’re planning a cozy weeknight dinner, a romantic meal, or a refined take on a classic comfort dish, this chicken and burrata recipe is here to impress.

Why You’ll Love This Burrata Spaghetti

This is not your ordinary spaghetti dish. It combines the elegance of spaghetti with burrata and the homey, satisfying qualities of chicken spaghetti to create a luxurious yet approachable plate of food. The roasted cherry tomatoes bring a sweet acidity that cuts through the creamy burrata cheese, while the lemon butter garlic sauce ties everything together in a silky, fragrant embrace.

Think of it as Italy meets comfort food heaven.

What Is Burrata Cheese?

If you’ve never cooked with burrata cheese, you’re in for a treat. Burrata is a soft, fresh Italian cheese made from mozzarella and cream. On the outside, it looks like a classic ball of mozzarella, but when you cut into it, the creamy center oozes out luxuriously.

It’s rich, velvety, and pairs perfectly with both roasted vegetables and delicate pasta sauces. In this burrata spaghetti recette, it adds a luscious texture that elevates the entire dish.

Les ingrédients dont Vous aurez Besoin

Here’s what you’ll need to bring this gorgeous recipe to life:

Pour le Poulet:

• 2 désossé, poitrines de poulet sans peau
• Salt and freshly ground black pepper
• 1 c. à thé de poudre d'ail
• 1 c. à thé d'assaisonnement à l'italienne
• 2 c. à soupe d'huile d'olive

For the Lemon Butter Garlic Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/2 cup chicken broth (or white wine)
• Sel et poivre au goût

For the Spaghetti:

• 12 oz spaghetti (or linguine)
• 1 cup reserved pasta water

Pour les Garnitures:

• 1 cup roasted cherry tomatoes (see below)
• 1 large ball burrata cheese
• Fresh basil leaves
• Crushed red pepper flakes (optional)
• Freshly grated Parmesan (optional)

How to Make Roasted Cherry Tomatoes

Roasted cherry or grape tomatoes are little flavor bombs that intensify in sweetness and acidity when roasted.

1. Preheat oven to 400°F (200°C).
2. Toss 2 cups of cherry tomatoes with olive oil, salt, pepper, and a pinch of dried thyme or oregano.
3. Spread them on a baking sheet and roast for 20–25 minutes until blistered and caramelized.

You can make these ahead of time and store them in the fridge for up to 3 days.

Étape par Étape les Instructions

Step 1: Cook the Chicken

1. Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and cooked through.
3. Remove from pan, let rest for 5 minutes, then slice thinly.

Step 2: Make the Lemon Butter Garlic Sauce

1. In the same skillet, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant.
2. Add lemon zest, lemon juice, and chicken broth. Bring to a simmer and let reduce slightly—about 3–4 minutes.
3. Taste and season with salt and pepper as needed.

Step 3: Cook the Pasta

1. Boil a large pot of salted water. Cook the spaghetti until al dente.
2. Reserve 1 cup of pasta water, then drain the pasta.

Etape 4: Mélangez Le Tout

1. Add the cooked spaghetti to the skillet with the lemon butter garlic sauce.
2. Toss to coat, adding reserved pasta water as needed to loosen the sauce.
3. Stir in the roasted cherry tomatoes and sliced chicken.

Step 5: Plate and Finish with Burrata

1. Divide the spaghetti among plates or into a serving bowl.
2. Tear the burrata cheese and place generous portions on top of the hot pasta. The heat will soften the cheese, allowing it to melt slightly.
3. Garnish with fresh basil, red pepper flakes, and Parmesan if desired.

Pro Tips for Perfection

• Don’t overcook the chicken. Dry chicken ruins the texture. Use a thermometer and cook to 165°F (74°C) internally.
• Use high-quality pasta. A bronze-cut spaghetti will hold the sauce better.
• Be generous with garlic and lemon. These flavors define the brightness of the dish and balance the richness of the burrata.

Substitutions & Variations

• Vegetarian: Omit the chicken and add grilled zucchini or mushrooms.
• Sans Gluten: Use gluten-free pasta.
• Add crunch: Sprinkle toasted pine nuts or breadcrumbs over the top.
• Creamier sauce: Add a splash of cream or a spoonful of mascarpone to the butter garlic sauce.

What to Serve With Chicken and Burrata Spaghetti

This dish is satisfying on its own, but if you’re making it a meal, consider these:

• A crisp arugula salad with lemon vinaigrette
• Crusty garlic bread or focaccia
• A glass of chilled Pinot Grigio or Sauvignon Blanc

The Comfort of Chicken and Burrata

Few things say comfort food recipes dinners quite like a bowl of warm spaghetti topped with creamy burrata and savory chicken. It feels like a hug in food form.

L' spaghetti with burrata brings an elevated twist to familiar ingredients, and the butter garlic sauce ensures every bite is rich, fragrant, and satisfying. Whether you’re cooking for family, guests, or just yourself, this is a dish that delights every time.

Le stockage et le réchauffement

• Stockage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the burrata separate if possible.
• Réchauffage: Gently reheat on the stove with a splash of broth or water. Add the burrata only after warming to preserve its texture.

Foire Aux Questions

Can I use mozzarella instead of burrata?

Yes, but burrata is creamier and has a richer texture. For the best results, try not to substitute.

What other pasta shapes work with this recipe?

Linguine, fettuccine, or even orecchiette work well with this sauce and chicken.

Is burrata healthy?

Burrata is high in fat and calories but also contains calcium and protein. It’s best enjoyed in moderation as part of a balanced meal.

Réflexions Finales

Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a vibrant fusion of rustic and refined. The roasted cherry tomatoes add depth, the burrata cheese melts luxuriously into the spaghetti, and the butter garlic sauce brings everything together with a zesty, aromatic flair.

Cette burrata spaghetti recipe is more than just a meal—it’s an experience. Whether you’re cooking to impress or simply indulging in a comforting bowl of pasta, this dish will always deliver. Bookmark it, share it, and let it become a staple in your comfort food repertoire.