Are you tired of the same old pancakes every morning? Craving something both delicious and fun to eat for breakfast time? You’re in luck! This decadent Chocolate Stuffed Pancakes recipe transforms ordinary pancakes into irresistible little spheres of joy — a perfect take on the classic Danish Ebelskiver recipe.
These fluffy, golden, and tender pancake balls are filled with rich, melted chocolate that oozes out with every bite. Whether you’re wondering “what’s for breakfast?”, looking for a tasty grab and go breakfast, or wanting to wow your family with a special treat, these pancake bites fit the bill perfectly.
They’re also an excellent way to elevate your regular pancake recipe, bringing new excitement and flavor to your mornings. Pair them with crispy hash browns or fresh fruit for a truly satisfying breakfast of champions that will keep you energized and happy all day long.
What Are Ebelskivers? A Sweet History
The story of Ebelskivers dates back centuries to Denmark, where they have been a beloved treat traditionally enjoyed during the holiday season or as a special breakfast. The name “Ebelskiver” roughly translates to “apple slices,” reflecting the original fruit-filled variety.
Unlike flat pancakes, Ebelskivers are spherical, cooked in a special pan with half-sphere indentations that allow the batter to puff up perfectly while keeping the center soft and sometimes stuffed with delicious fillings like jam, apples, or chocolate.
While traditional Danish Ebelskivers are often eaten with powdered sugar and jam, modern takes embrace all kinds of fillings — cheese, bacon, fruit, and especially chocolate! This versatility makes them a favorite in many homes beyond Denmark.
Why Choose Chocolate Stuffed Pancakes?
Chocolate stuffed pancakes are the perfect blend of breakfast and dessert. They offer the light, fluffy texture of pancakes but with the added surprise of molten chocolate inside — a real treat that turns ordinary mornings into special occasions.
Here’s why you should add this recipe to your breakfast repertoire:
- Delicious and Fun: Each bite is a mini explosion of flavors — fluffy pancake meets warm, gooey chocolate.
- Perfect Portion Control: The bite-sized nature of pancake balls makes them easy to eat, share, and pack.
- Polyvalent: Customize the filling with your favorite chocolates or fruits.
- Great for Kids: Fun shapes and gooey centers make these a hit with children.
- Ideal for Busy Mornings: A fantastic grab and go breakfast option for hectic days.
Essential Ingredients for Chocolate Stuffed Pancakes
This recipe uses simple, pantry-friendly ingredients that you likely already have at home.
Ingrédients Secs:
- 1 cup all-purpose flour — provides the structure and fluffiness
- 2 tablespoons granulated sugar — adds a touch of sweetness
- 1 teaspoon baking powder — helps pancakes rise and stay airy
- 1/2 teaspoon baking soda — for a light texture
- A pinch of salt — balances flavors
Les Ingrédients Humides:
- 1 cup buttermilk (or substitute with regular milk + lemon juice/vinegar) — adds tang and tenderness
- 1 large egg — binds the batter and adds protein
- 2 tablespoons melted butter or neutral oil — adds moisture and richness
- 1 teaspoon vanilla extract — enhances flavor
Filling:
- Chocolate pieces or chips — milk, dark, or semi-sweet all work beautifully
En Option Garnitures:
- Powdered sugar — for dusting
- Maple syrup — classic pancake accompaniment
- Fresh berries — adds freshness and color
Equipment You’ll Need
- Ebelskiver pan: This specialty pan is designed with round indentations to cook these pancake balls evenly and give them their iconic shape. It’s an essential tool for this recipe.
- Mixing bowls and whisk
- Ladle or spoon for pouring batter
- Skewers or chopsticks — handy for flipping the pancake balls mid-cook
If you don’t have an Ebelskiver pan, a mini muffin tin or cake pop maker can be used, but the shape and texture won’t be quite the same.
Step-by-Step Guide to Perfect Chocolate Stuffed Pancakes
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
Step 2: Prepare the Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine Wet and Dry
Slowly add the wet mixture into the dry ingredients. Stir gently until just combined. The batter will be slightly lumpy, which is perfect — overmixing can make the pancakes tough.
Step 4: Heat the Pan
Place your Ebelskiver pan over medium heat. Brush each indentation lightly with melted butter or oil to prevent sticking and add flavor.
Step 5: Pour the Batter
Using a small ladle or spoon, fill each well about halfway with batter.
Step 6: Add the Chocolate Filling
Place a piece of chocolate or a few chocolate chips into the center of each batter-filled indentation.
Step 7: Cover with More Batter
Spoon additional batter over the chocolate, filling the indentations almost full but leaving a little room for expansion.
Step 8: Cook and Flip
Cook the pancake balls for 2-3 minutes until the edges set and the bottoms turn golden brown. Use a skewer or chopstick to carefully flip each ball 180 degrees to cook the other side. Continue cooking for another 2-3 minutes until golden and cooked through.
Step 9: Serve Warm
Transfer the cooked pancake balls to a plate. Dust with powdered sugar or drizzle with maple syrup. Add fresh berries if desired for color and tang.
Pro Tips for Perfect Pancake Bites
- Keep your pan at a medium temperature to avoid burning before the inside cooks.
- Use quality chocolate that melts well — dark chocolate gives a rich contrast, milk chocolate adds sweetness.
- Don’t overfill the batter or chocolate — this prevents spilling and keeps the balls perfectly round.
- Flip gently using a skewer or chopstick — this technique is key to the classic spherical shape.
- Serve immediately for the best gooey chocolate experience!
Variations on the Classic Chocolate Stuffed Pancakes
Savory Ebelskivers
Swap the chocolate for fillings like cheese and ham, spinach and feta, or cooked bacon. Serve with golden hash browns and a side of scrambled eggs for a hearty breakfast of champions.
Fruit-Filled Pancake Balls
Try chopped strawberries, blueberries, or apples with cinnamon inside your pancake balls. Dust with powdered sugar and serve with yogurt for a fresh, healthy twist.
Nutty Chocolate Pancakes
Add chopped nuts like hazelnuts or walnuts inside with the chocolate for added crunch and flavor.
How to Turn Pancake Balls into a Grab and Go Breakfast
Busy mornings don’t have to mean sacrificing nutrition or taste. Ces pancake bites are the ideal grab and go breakfast because they:
- Are portion-controlled and mess-free
- Can be eaten cold or reheated easily
- Are fun and portable, perfect for kids or adults
- Offer balanced energy with carbs, protein, and fats
Prepare a batch on Sunday, store in an airtight container, and simply reheat for a quick, satisfying morning meal throughout the week.
Breakfast Pairings That Complete Your Breakfast Time
For a well-rounded breakfast time experience, pair your chocolate stuffed pancakes with:
- Crispy hash browns for a savory crunch contrast
- Fresh fruit salad or smoothie for vitamins and freshness
- A cup of coffee, tea, or hot chocolate to complement the sweet flavors
- Yogurt with granola for creaminess and texture
This combination hits all the right textures and flavors — sweet, salty, creamy, and crunchy — delivering a memorable and energizing meal to start the day.
Nutritional Snapshot
While chocolate stuffed pancakes are a treat, here’s how they stack up nutritionally:
- Carbohydrates from flour and milk provide energy for your day.
- La protéine from eggs and milk supports muscle and tissue health.
- Fat from butter and chocolate adds richness and satiety.
- If you choose dark chocolate, you also get antioxidants and minerals.
Balance these pancakes with fresh fruit or veggies on the side to add fiber and micronutrients.
Troubleshooting Your Pancake Balls
- Sticky pancake balls? Brush the pan well with oil/butter and make sure the pan is hot enough before adding batter.
- Balls falling apart when flipping? Ensure batter isn’t too runny; let the edges set well before flipping.
- Chocolate not melting? Use good-quality chocolate that melts easily and cook at the right temperature.
Foire Aux Questions
Q: Can I use regular pancake batter instead of Ebelskiver batter?
A: Yes! This recipe is basically a classic pancake batter adapted for this cooking method, so your usual pancake batter should work fine.
Q: What else can I stuff inside my pancake balls?
A: Try peanut butter, Nutella, cream cheese, jam, or fruit chunks for delicious surprises.
Q: How do I store leftover pancake bites?
A: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster oven before eating.
Making Your Breakfast Time Special Every Day
Breakfast is more than just the first meal of the day — it’s a moment to savor, a chance to energize, and an opportunity to start fresh. With this Chocolate Stuffed Pancakes recipe, you turn every morning into a celebration.
From the nostalgic roots of the Danish Ebelskiver recipe to the universal love of chocolate, these pancake balls combine heritage and indulgence in one bite-sized package. They’re easy to make, fun to eat, and perfect for anyone searching for what’s for breakfast with a twist.
Whether enjoyed at home or packed as a grab and go breakfast, paired with crispy hash browns or fresh fruit, these pancakes embody the spirit of a breakfast of champions.
So next time you hear the call of breakfast time, try this recipe and make your mornings a little sweeter, fluffier, and way more fun!
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