Cinnamon Sugar Twist Doughnuts: A Deliciously Sweet Treat

If you love soft, fluffy doughnuts with a crispy exterior coated in cinnamon sugar, then this Cinnamon Sugar Twist Doughnut Recipe is perfect for you. This homemade donuts recipe creates pillowy dough twists that are fried to golden perfection and dusted with a delightful cinnamon-sugar coating. Whether you’re new to making homemade breads or a seasoned baker, these sugar twist doughnuts are a fun and rewarding project that everyone will love.

Why You’ll Love This Doughnut Recipe

Making homemade doughnuts may seem intimidating, but this recipe simplifies the process, ensuring you achieve bakery-quality results at home. Here’s why you should try it:

• Soft and Fluffy Texture: These doughnuts have a light and airy texture, thanks to the yeast-based dough.
• Crispy, Sweet Coating: A generous dusting of cinnamon sugar adds a crunchy and flavorful finish.
• Fun Baking Recipe: Twisting the dough into beautiful shapes makes baking extra fun!
• No Special Equipment Needed: You don’t need a doughnut cutter—just simple ingredients and a bit of patience.
• Parfait pour Toute Occasion: These twist doughnuts are ideal for breakfast, snacks, or dessert.

Les ingrédients dont Vous aurez Besoin

Before we dive into the step-by-step guide, gather these ingredients:

Pour la Pâte:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F/45°C)
• ¼ cup granulated sugar
• 1 gros œuf
• 3 tbsp unsalted butter, melted
• 1 c. à thé de sel
• 1 c. à thé d'extrait de vanille

Pour La Friture:

• 4 cups vegetable oil (for deep frying)

For Cinnamon Sugar Coating:

• 1 cup granulated sugar
• 2 tsp ground cinnamon

Step-by-Step Guide to Making Sugar Twist Doughnuts

Étape 1: Activer la Levure

In a small bowl, dissolve the active dry yeast in warm milk. Add 1 teaspoon of sugar and let it sit for about 5-10 minutes until it turns foamy. This step ensures that your yeast is alive and active.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine flour, remaining sugar, and salt.
2. Ajouter l' foamy yeast mixture, egg, de beurre fonduet l'extrait de vanille.
3. Mix until a sticky dough forms. If using a stand mixer, use the dough hook attachment and knead for 8 minutes. If kneading by hand, work the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.

Step 3: Shape the Doughnuts

1. Once the dough has risen, punch it down to release air bubbles.
2. Roll it out on a lightly floured surface to about ½-inch thickness.
3. Cut the dough into strips (about 6 inches long and 1 inch wide).
4. Take each strip and twist it gently to create a spiral shape.
5. Place the twisted dough on a parchment-lined baking sheet, cover with a cloth, and let them rest for 20 minutes.

Step 4: Fry the Doughnuts

1. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
2. Carefully drop 2-3 dough twists into the hot oil at a time. Fry each side for about 1-2 minutes, or until golden brown.
3. Remove and drain on a wire rack lined with paper towels.

Step 5: Coat in Cinnamon Sugar

1. Mix granulated sugar and cinnamon in a shallow dish.
2. While the doughnuts are still warm, roll them in the cinnamon sugar mixture, ensuring they are evenly coated.

Tips for the Best Homemade Donuts Recipe

• Use Fresh Yeast: Always check the expiration date on your yeast for the best rise.
• Don’t Overheat the Oil: Keep the oil temperature consistent at 350°F (175°C) to prevent burning.
• Let the Dough Rest: Allowing the dough to rise properly ensures a soft texture.
• Twisting Tips: Twist the dough gently to avoid breaking it.
• Use a Thermometer: A kitchen thermometer helps maintain the right frying temperature.

Variantes à Essayer

If you want to experiment with this doughnut recipe, here are some fun variations:

• Chocolate Drizzle: Drizzle melted chocolate over the cinnamon sugar coating for extra sweetness.
• Glazed Version: Instead of cinnamon sugar, dip the twists in a vanilla or maple glaze.
• Filled Twists: Before twisting, spread a thin layer of cinnamon butter inside for an extra surprise.
• Savory Twist: Skip the sugar coating and brush the doughnuts with garlic butter for a unique treat.

Le stockage et le réchauffement

Le ranger:

• Keep the doughnuts in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze them in a sealed bag for up to 2 mois.

Réchauffage:

• Warm them in the oven at 300°F (150°C) for 5-7 minutes.
• You can also microwave them for 10-15 seconds, though they may soften.

The Joy of Homemade Breads and Doughnuts

There’s something special about making homemade donuts from scratch. Whether you’re baking with family, enjoying a weekend treat, or sharing with friends, these sugar twist doughnuts are bound to impress. They combine the soft, fluffy goodness of homemade breads with the indulgence of a classic donuts recipe.

This recipe is not only easy but also fun, making it a great addition to your collection of fun baking recipes. So, roll up your sleeves, start twisting, and enjoy the sweet aroma of freshly fried doughnuts filling your kitchen!

Réflexions Finales

With this sugar twist doughnut recipe easy enough for beginners, you’ll have a batch of delightful, cinnamon-sugar-coated treats in no time. Whether you’re looking for a comforting weekend bake or a show-stopping dessert, these homemade donuts are the perfect choice. So go ahead—grab your ingredients, start kneading, and enjoy making (and eating!) these delicious homemade doughnuts!