Creamy Mushroom Alfredo Pasta: A Luxurious and Easy Meal

If you’re a fan of rich, velvety pasta dishes, this Creamy Mushroom Alfredo Pasta will become your new favorite! Made with tender champignon mushrooms, a luscious Alfredo sauce, and perfectly cooked pasta, this dish is both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or an elegant dish for a special occasion, this recipe is a winner.

Si vous aimez Pasta with Champignon, Mushroom Pasta Recipes Creamy, and Alfredo Pasta with Mushrooms, this recipe checks all the boxes! Plus, it’s a great way to include veggies in your creamy pasta dishes while enjoying a delicious homemade meal.

Why You’ll Love This Mushroom Alfredo Pasta

✔️ Rich & Creamy – The homemade Alfredo sauce is smooth, cheesy, and absolutely indulgent.
✔️ Perfectly Balanced – The umami flavor of sautéed mushrooms pairs beautifully with the creamy sauce.
✔️ Simple & Quick – Ready in 30 minutes, making it perfect for a weeknight dinner.
✔️ Polyvalent – Customize it with chicken, shrimp, or extra veggies.
✔️ Restaurant-Quality – You’ll feel like you’re dining at an Italian restaurant!

Ingredients for the Best Creamy Mushroom Alfredo Pasta

Pour les Pâtes:

• 12 oz fettuccine or your favorite pasta
• Sel (for boiling water)

For the Alfredo Sauce:

• 2 cuillères à soupe de beurre
• 1 cuillère à soupe d'huile d'olive
• 3 gousses d'ail, émincées
• 1 ½ cups heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, enhances the creamy flavor)

For the Mushrooms:

• 2 cuillères à soupe de beurre
• 2 cups sliced champignon mushrooms (or cremini/portobello)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning
• ¼ cup white wine (optional, enhances depth of flavor)

Option Add-Ins:

• 1 cup baby spinach or peas (for extra veggies)
• Grilled chicken or shrimp (for added protein)
• Flocons de piment rouge (for a little heat)

Step-by-Step: How to Cook Alfredo Pasta with Mushrooms

Etape 1: faire Cuire les Pâtes

1. Bring a large pot of salted water to a boil.
2. Add les pâtes and cook according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water for later.

Step 2: Sauté the Mushrooms

1. In a dans une grande poêle à, melt 2 cuillères à soupe de beurre over medium heat.
2. Add sliced champignon mushrooms and season with salt, pepper, and thyme.
3. Sauté until golden brown and tender, about 5-7 minutes.
4. If using white wine, pour it in and cook for 2 minutes until evaporated.
5. Transfer mushrooms to a plate and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt 2 cuillères à soupe de beurre and add l'huile d'olive.
2. Add d'ail émincé and sauté for 30 seconds until fragrant.
3. Pour in the crème de lourdes, stirring continuously.
4. Bring to a gentle simmer, then add Parmesan cheese, salt, black pepper, and nutmeg.
5. Stir until cheese is fully melted and sauce is smooth.

Etape 4: Mélangez Le Tout

1. Ajouter l' cooked pasta to the sauce and toss to coat evenly.
2. Mix in the sautéed mushrooms and stir well.
3. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.
4. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy!

• Garnish with extra Parmesan, fresh parsley, and black pepper.
• Serve hot with garlic bread or a side salad.

Delicious Variations & Additions

🌿 Creamy Pasta with Veggies – Add spinach, sun-dried tomatoes, or roasted bell peppers.
🍗 Chicken Alfredo Pasta with Mushrooms – Stir in grilled or shredded chicken.
🦐 Seafood Mushroom Alfredo – Toss in shrimp or scallops for a seafood twist.
🌶 Spicy Alfredo Pasta – Sprinkle in flocons de piment rouge for a spicy kick!
🧄 Garlic Lover’s Alfredo – Double the garlic for an even bolder flavor.

Conseils De Dégustation

🍷 With Wine: Pair with a chilled Chardonnay or Sauvignon Blanc.
🥗 With Salad: Serve alongside a fresh Caesar salad or arugula salad.
🍞 With Bread: Enjoy with garlic bread or focaccia.
🍋 With a Zesty Twist: Add a squeeze of le jus de citron for brightness.

Storage & Reheating Tips

• Réfrigérer: Store leftovers in an airtight container for up to 3 days.
• Réchauffer: Warm gently on the stove with a splash of milk or cream.
• Freeze: Alfredo sauce doesn’t freeze well, so it’s best to enjoy fresh.