Shakshuka is a popular Middle Eastern and North African dish that combines the rich flavors of tomatoes, spices, and eggs. It has been a beloved breakfast, lunch, and dinner option for generations. If you’re looking for a quick and flavorful dinner, this easy Shakshuka recipe with feta will be a game-changer. With the addition of creamy feta cheese, the dish becomes even more indulgent, offering a perfect balance of savory flavors. In this article, we will take you through the steps of making this easy shakshuka recipe, and we’ll dive into some other helpful tips, including different variations such as egg dinner recipes, shakshuka for one, and more!
What is Shakshuka?
Shakshuka is a dish that originates from Tunisia, though it has become popular across the Middle East and parts of North Africa. The traditional version of shakshuka is made by simmering tomatoes, onions, garlic, and spices in a pan, and then cracking eggs directly into the sauce. These eggs are poached until the whites are set but the yolks remain runny, making for a delicious and comforting meal. It is typically served with crusty bread to scoop up the sauce and eggs.
This shakshuka recipe with feta takes the classic version and adds a creamy, salty twist with the addition of feta cheese. The feta complements the acidity of the tomatoes and the spices, creating a richer and more satisfying flavor profile. If you love bell peppers and are looking for more bell pepper egg recipes, this easy shakshuka recipe is the perfect dish to incorporate them into.
Ingredients for Easy Shakshuka with Feta
Before we dive into the instructions, let’s take a look at the ingredients needed for this delicious shakshuka with feta:
- 1 cuillère à soupe d'huile d'olive
- 1 large red bell pepper, diced
- 1 onion, diced
- 2 gousses d'ail, émincées
- 1 boîte (400g) de tomates broyées
- 1 cuillère à café de cumin moulu
- 1 teaspoon ground paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili flakes (optional for heat)
- Sel et poivre, au goût
- 4 gros oeufs
- 1/4 cup crumbled feta cheese
- Fresh parsley or cilantro, for garnish
- Warm pita bread or crusty bread, for serving
You’ll notice that the recipe is simple and uses ingredients that you likely already have in your kitchen. The combination of bell peppers, tomatoes, and spices makes it a delicious and hearty dish, and the feta cheese elevates the flavor profile. Whether you are preparing shakshuka for one or serving it to a group, this recipe is easy to scale.
How to Make Easy Shakshuka with Feta
Now, let’s walk through the step-by-step process to create this delicious shakshuka.
Step 1: Prepare the Vegetables
Start by heating the olive oil in a large, deep skillet over medium heat. Add the diced red bell pepper and onion. Sauté for about 5-7 minutes, or until the vegetables have softened and the onion becomes translucent. This step will help bring out the natural sweetness in the bell pepper and onion.
Step 2: Add Garlic and Spices
Once the vegetables are softened, add the minced garlic to the pan and sauté for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can become bitter. After the garlic has become fragrant, add the ground cumin, paprika, coriander, and chili flakes (if you like some heat). Stir the spices into the mixture, and let them cook for another minute. The spices will infuse the dish with warmth and flavor.
Step 3: Add the Tomatoes
Next, pour in the crushed tomatoes. Stir everything together, ensuring the spices are well incorporated. Let the mixture simmer on low to medium heat for about 10 minutes, allowing the tomatoes to break down and the sauce to thicken. Season the sauce with salt and pepper to taste. If you like a sweeter sauce, feel free to add a pinch of sugar to balance the acidity of the tomatoes.
Step 4: Create Wells for the Eggs
Once the tomato sauce has thickened and is bubbling gently, use the back of a spoon to create small wells in the sauce. These wells will be where you crack your eggs. Gently crack one egg into each well, being careful not to break the yolks. Cover the skillet with a lid and allow the eggs to poach in the sauce for about 6-8 minutes. For runny yolks, keep a close eye on the eggs, and for fully cooked eggs, allow them to cook a bit longer.
Step 5: Add Feta and Garnish
Once the eggs are done to your liking, sprinkle crumbled feta cheese over the shakshuka. The warm sauce will cause the feta to soften and become even creamier. Garnish with fresh parsley or cilantro to add a burst of color and freshness.
Etape 6: Servir et Déguster
Serve your shakshuka with warm pita bread or crusty bread to soak up the flavorful sauce. The rich combination of poached eggs, savory tomato sauce, and creamy feta makes for a satisfying and delicious meal.
Why This Easy Shakshuka Recipe is Perfect for Dinner
When it comes to dinner, eggs are often an overlooked option. However, eggs are incredibly versatile, quick to prepare, and packed with protein, making them an excellent choice for a satisfying meal. This shakshuka recipe is perfect for a quick weeknight dinner or even a relaxed weekend brunch. It combines the richness of eggs with the brightness of tomatoes and the depth of spices, making it a balanced and flavorful meal. If you’re in the mood for a savory, egg-based dinner, shakshuka is the way to go.
Variations of Shakshuka for One
One of the great things about shakshuka is that you can easily adjust the recipe to make a single serving, which makes it perfect for a quick dinner when you don’t want to cook for a crowd. To make shakshuka for one, simply reduce the ingredient quantities proportionally. Use a small skillet or frying pan and follow the same cooking instructions. You can also get creative by adding your favorite vegetables or swapping the feta for another type of cheese, such as goat cheese or ricotta. Shakshuka is a wonderfully adaptable dish that can be tailored to suit your tastes.
Shakshuka Recipe Traditional vs. Easy Shakshuka
The traditional shakshuka recipe typically involves fewer ingredients and less preparation. Traditional shakshuka is often made with just tomatoes, onions, garlic, eggs, and spices like cumin and paprika. Some variations may include bell peppers, but it’s not always a staple. The addition of feta in this easy shakshuka recipe adds an extra layer of richness that enhances the dish, but if you prefer to keep things classic, you can always skip the feta.
The Benefits of Bell Peppers in Shakshuka
Bell peppers are a wonderful addition to shakshuka, not only because they add sweetness and crunch but also because they are packed with nutrients. Bell peppers are a great source of vitamin C, vitamin A, and antioxidants. Red bell peppers, in particular, are known for their high levels of vitamin C, which supports immune health and skin health. Including bell peppers in your shakshuka will not only make the dish more flavorful but also increase its nutritional value.
More Egg Dinner Recipes
If you’re looking for other egg dinner recipes, shakshuka is a great place to start. However, there are plenty of other delicious dishes that feature eggs as the star ingredient. Consider making a frittata with seasonal vegetables, a simple egg curry, or an omelette stuffed with your favorite ingredients. Eggs are incredibly versatile, making them an excellent addition to any dinner repertoire.
Réflexions Finales
This easy shakshuka recipe with feta is a delicious, comforting dish that’s perfect for any time of the day but especially ideal for a quick and satisfying dinner. The combination of bell peppers, tomatoes, eggs, and feta cheese creates a rich and flavorful meal that will leave you feeling full and satisfied. Whether you’re looking for a solo meal (shakshuka for one) or feeding a group, this recipe is sure to impress. With its perfect balance of savory and creamy flavors, shakshuka has earned its place as one of the most beloved egg dinner recipes worldwide.
So, next time you find yourself craving a flavorful and easy-to-make dinner, try this shakshuka recipe with feta—you won’t be disappointed!
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