Fried Shrimp Wontons are one of those golden, crunchy treats that instantly light up a party spread or add flavor-packed indulgence to an Asian-inspired meal. These tiny crispy bites are made from paper-thin wonton wrappers encasing a savory shrimp filling—deep-fried to irresistible golden perfection. Whether served with a sweet chili dip, soy-vinegar sauce, or spicy garlic oil, fried shrimp wontons are universally loved for their bold flavor, bite-sized convenience, and satisfying crunch.
This article explores the complete process of preparing Fried Shrimp Wontons at home—from picking the right ingredients and wrapping techniques to expert frying tips and creative serving ideas. It’s a celebration of Asian appetizers and an homage to one of the most beloved fried wonton recipes around. Perfect for fans of Chinese party food, Vietnamese recipes with shrimp, or anyone searching for easy nibbles for a party!
🥤 Why You’ll Love Fried Shrimp Wontons
- Crispy & Savory: Light wrappers turn into a shatteringly crispy shell around a juicy, flavorful shrimp filling.
- Perfect Party Appetizer: Bite-sized and crowd-pleasing—ideal for large gatherings or elegant hors d’oeuvres.
- Prêt-À-Friendly: You can prep and freeze them ahead, making last-minute hosting a breeze.
- Personnalisable: Add mushrooms, water chestnuts, or Asian spices for your own signature twist.
Whether you’re planning a party or just want to indulge in some Asian appetizers for party, these fried shrimp wontons will deliver.
🍤 Ingredients for Fried Shrimp Wontons
To make 25–30 crispy wontons:
For the Filling:
- 1/2 pound raw shrimp (tiny shrimp or medium-sized, peeled and deveined)
- 2 green onions, finely chopped
- 2 gousses d'ail, émincées
- 1 cuillère à soupe de sauce de soja
- 1 cuillère à café d'huile de sésame
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon cornstarch (helps bind the filling)
- Sel et poivre au goût
Pour L'Assemblage:
- 25–30 wonton wrappers
- Small bowl of water (for sealing)
- Neutral oil for frying (canola or vegetable)
Optional Dipping Sauces:
- Sweet chili sauce
- Soy sauce + rice vinegar + chili oil
- Hoisin garlic dip
🔪 Step-by-Step Instructions
1. Prepare the Shrimp Filling
Start by finely chopping your shrimp into a paste-like texture. You can also pulse it in a food processor a few times for convenience. Place the chopped shrimp in a mixing bowl and add the green onions, garlic, soy sauce, sesame oil, grated ginger, cornstarch, salt, and pepper. Mix thoroughly until everything is well combined.
Pro Tip: Let the filling sit in the fridge for 15 minutes to allow the flavors to meld together.
2. Wrap the Wontons
Lay a wonton wrapper flat on a clean surface or plate. Place about 1 teaspoon of the shrimp filling in the center. Dip your finger in water and moisten the edges of the wrapper.
Wonton Wrapping Techniques:
Basic Triangle:
- Fold one corner over to the opposite corner to form a triangle.
- Press edges firmly to seal.
Envelope Fold (Fancy Option):
- After folding into a triangle, bring the two opposite side corners together and seal with a dab of water to form a ‘hat’ shape.
Make sure there are no air pockets inside, and seal well to avoid leakage during frying.
3. Fry to Perfection
Heat 2–3 inches of oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Carefully drop 4–5 wontons at a time, depending on the size of your pan. Don’t overcrowd!
Fry for 2–3 minutes, flipping halfway, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Tip: Use a thermometer to keep oil temperature steady—too hot and they burn, too cold and they turn greasy.
🧃 Dipping Sauce Ideas for Shrimp Wontons
A great dipping sauce elevates the whole experience. Here are some classic and creative options:
- Classic Sweet Chili Sauce – The tangy sweetness balances the savory shrimp.
- Soy-Vinegar-Chili Oil Mix – Adds umami with a bit of heat.
- Garlic-Lime Aioli – A creamy fusion dip.
- Peanut Hoisin Sauce – For a Thai-style twist.
🧪 Can You Freeze Fried Shrimp Wontons?
Yes! In fact, these are excellent make-ahead appetizers.
- Assemble the wontons, place them on a baking tray (not touching), and freeze for 2 hours.
- Once frozen, transfer to a freezer bag.
- Fry directly from frozen—no need to thaw—just add 1 extra minute to cooking time.
Great for prepping ahead of birthdays, holidays, and events where fried wonton recipes are always a hit!
🧑🍳 Variations and Add-Ins
Want to put your own spin on this dish? Try these flavor variations:
- Shrimp & Cream Cheese – Rich and creamy interior.
- Shrimp & Ground Pork – Traditional dim sum flavor.
- Shrimp with Chopped Water Chestnuts – Adds crunch.
- Vietnamese Twist – Use fish sauce, cilantro, and chili for Vietnamese recipes shrimp lovers.
- Spicy Version – Add sriracha or minced chili into the filling.
The versatility makes these perfect for adapting into your personal or cultural preferences. You can also try pan-frying instead of deep frying for a lighter option.
🍽️ How to Serve Fried Shrimp Wontons
Here are some creative ways to serve them up:
As a Party Platter:
Serve on a large tray with 2–3 dips, garnished with chopped scallions and sesame seeds. Add toothpicks for easy grabbing—ideal for easy nibbles for party.
As Part of an Asian Dinner:
Serve alongside fried rice, stir-fried noodles, or pho for a cozy Asian night in.
As a Topping:
Use fried wontons as a crispy topping for Asian salads or noodle bowls.
🎉 Perfect For Any Occasion
These crispy treats are a hit no matter the gathering:
- Game Day Snacks
- Holiday Appetizers
- Potlucks
- Chinese New Year
- Kids’ Parties
Their crispy texture and juicy shrimp interior make them one of the most popular Asian appetizers for party tables everywhere.
🇨🇳 A Peek Into Fried Wonton History
Fried wontons, while commonly associated with Chinese-American takeout, actually stem from traditional Chinese dumplings (jiaozi). The Cantonese-style wonton typically features a thin wheat wrapper filled with pork or shrimp, and can be steamed, boiled, or fried.
In Vietnam, similar fried snacks are served with herbs and dipping sauces, aligning with broader Vietnamese recipes shrimp traditions.
Global popularity has turned them into a must-have appetizer across cultures. From street food stalls in Asia to gourmet kitchens, these golden parcels have become beloved worldwide.
🥒 Expert Tips for Fried Shrimp Wontons
- Ne remplissez pas trop – Too much filling will cause them to burst during frying.
- Seal Well – Wet the edges thoroughly and press to avoid open seams.
- Keep Wrappers Covered – They dry out quickly. Keep under a damp cloth while working.
- Fry in Small Batches – Prevents temperature drop and uneven cooking.
- Use Neutral Oil – Like vegetable or peanut oil with a high smoke point.
❤️ Why They’re Worth Making at Home
While you can find shrimp wontons at restaurants or in frozen food aisles, homemade ones have:
- Fresher flavor
- Customizable ingredients
- Crispier texture
- More shrimp per bite!
Plus, wrapping wontons is fun and even meditative. It’s a great family cooking activity or cooking project with kids.
📌 Final Thoughts: Your Go-To Shrimp Appetizer
If you’re looking for a show-stopping appetizer that combines crispy texture, rich shrimp flavor, and irresistible dipping action, Fried Shrimp Wontons are the way to go. They’re the star of any table, from fancy dinners to casual get-togethers.
Easy to make, hard to resist, and universally loved—this is one shrimp dish that delivers every time.
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