Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

Are you looking for a delightful and refreshing snack that’s bursting with flavor? Look no further than Fruit Salsa with Cinnamon Sugar Tortilla Chips. This creative and delicious dish is a perfect balance of sweetness, tanginess, and a touch of spice, making it ideal for any occasion, whether it’s a party, family gathering, or a simple afternoon snack. Paired with crispy Cinnamon Sugar Tortilla Chips, this dish will be an instant hit with your guests.

In this article, we’ll break down the process of creating this mouthwatering treat step by step, providing a detailed guide to making both the cinnamon sugar tortilla chips and the fruit salsa. We will also touch on the key ingredients that make this dish irresistible, along with variations to suit your taste preferences. Ready to dive into this sweet and savory combination? Let’s get started!

Ingredients for Cinnamon Sugar Tortilla Chips

Before we jump into the fruit salsa, let’s begin with the Cinnamon Sugar Tortilla Chips. These crispy, sweet tortilla chips are the perfect base for the fruit salsa, and they’re surprisingly easy to make. Here’s what you’ll need for this part of the recipe:

Ingredients for Cinnamon Sugar Tortilla Chips:

• 4 large flour tortillas
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter (melted)
• Pincée de sel

These ingredients come together to create a sweet and spicy snack that’s both crispy and flavorful. The combination of cinnamon and sugar transforms simple tortillas into something special, making them the perfect complement to the bright and fresh fruit salsa.

Step-by-Step Instructions for Cinnamon Sugar Tortilla Chips:

1. Préchauffer le Four: Start by preheating your oven to 350°F (175°C). While the oven heats up, you can prepare the tortilla chips.
2. Cut the Tortillas: Take the flour tortillas and stack them. Use a sharp knife or a pizza cutter to cut the tortillas into 8 wedges (like you would for pizza). These wedges will form the cinnamon sugar tortilla chips.
3. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the sugar, cinnamon, and a pinch of salt. Mix thoroughly to ensure an even distribution of the cinnamon and sugar.
4. Brush with Butter: Place the tortilla wedges on a baking sheet in a single layer. Brush both sides of the tortilla wedges with the melted butter, ensuring that each piece is coated evenly.
5. Coat with Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture generously over the tortilla wedges. You can either sprinkle it directly over the wedges or place the mixture in a large resealable bag and toss the wedges in the sugar mixture for even coverage.
6. Bake the Cinnamon Sugar Tortilla Chips: Bake the tortilla wedges in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
7. Cool and Serve: Once your cinnamon tortilla chips are done, remove them from the oven and let them cool for a few minutes. They will continue to crisp up as they cool. Now, they’re ready to pair with the fruit salsa!

Ingredients for Fruit Salsa

Now that you’ve got your Cinnamon Tortilla Chips, it’s time to prepare the fruit salsa. The fruit salsa is a vibrant, refreshing topping that complements the sweetness of the cinnamon sugar tortilla chips. This salsa combines a variety of fresh fruits with a touch of lime and mint, bringing a burst of flavors to the dish. Here’s what you’ll need:

Ingredients for Fruit Salsa:

• 1 cup diced strawberries
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red bell pepper (optional for color and crunch)
• 1 tablespoon honey (optional for added sweetness)
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh mint leaves, chopped

Fruit salsa is a great way to enjoy the sweetness of seasonal fruits, and by incorporating a balance of textures and flavors, you’ll create a delightful accompaniment to the cinnamon sugar tortilla chips. The tangy lime juice and honey bring a perfect balance of tartness and sweetness, while the fresh mint adds a cooling touch.

Step-by-Step Instructions for Fruit Salsa:

1. Prepare the Fruit: Start by washing and peeling the necessary fruits (mango, pineapple, and strawberries). Dice them into small pieces, making sure that all the pieces are roughly the same size for even distribution.
2. Combine the Ingredients: In a medium mixing bowl, combine the diced strawberries, pineapple, mango, and red bell pepper (if using). Gently toss the ingredients together.
3. Add the Lime and Mint: Drizzle the lime juice over the fruit mixture and toss gently to coat the fruit with the tangy lime flavor. Then, add the chopped mint leaves and honey (if you want extra sweetness) and mix everything together until well combined.
4. Chill the Salsa: For the best flavor, refrigerate the fruit salsa for at least 30 minutes before serving. This allows the flavors to meld together and enhances the freshness of the salsa.
5. Serve with Cinnamon Tortilla Chips: Once the fruit salsa has chilled, serve it in a bowl alongside your homemade Cinnamon Sugar Tortilla Chips. You can dip the chips into the salsa or use them to scoop up the refreshing fruit mixture.

Why You’ll Love Fruit Salsa with Cinnamon Sugar Tortilla Chips

This combination of Cinnamon Sugar Tortilla Chips and Fruit Salsa is not only visually stunning but also packed with flavor. The cinnamon chips provide the perfect crunch with a sweet, warm kick, while the fruit salsa adds freshness and juiciness with every bite.

Here are a few reasons why this recipe is a crowd-pleaser:

• Perfect Balance of Sweet and Spicy: The warm cinnamon sugar tortilla chips offer a spicy-sweet base that’s perfect for the vibrant and tangy fruit salsa. The crunchiness of the chips complements the juiciness of the fruit salsa, creating a satisfying textural contrast.
• Easy and Quick to Make: This recipe is quick to prepare and doesn’t require any complicated cooking techniques. The cinnamon tortilla chips bake in the oven in just 10-12 minutes, and the fruit salsa comes together in just a few minutes.
• Polyvalent: You can easily customize both the cinnamon sugar tortilla chips and the fruit salsa to suit your taste. Add more spice to the chips, or switch up the fruits in the salsa to include seasonal fruits like peaches, kiwi, or grapes.
• Great for Any Occasion: Whether you’re hosting a party, picnic, or movie night, this recipe is perfect for any occasion. It’s a fun and unique dish that will impress your guests, especially with the homemade Cinnamon Sugar Tortilla Chips.

Tips for Making the Best Cinnamon Sugar Tortilla Chips and Fruit Salsa

• Use Fresh, Ripe Fruit: For the best fruit salsa, make sure to use ripe, fresh fruit. This will ensure that the salsa has the best flavor and texture.
• Experiment with Spice: If you like a little heat, you can sprinkle some cayenne pepper on your Cinnamon Tortilla Chips for a spicy kick. It pairs beautifully with the sweetness of the fruit salsa.
• Store Leftovers Separately: If you have leftover salsa or chips, store them separately. The salsa will last in the fridge for 2-3 days, but the cinnamon tortilla chips are best eaten within a day or two as they tend to lose their crispness.

Variations of Fruit Salsa with Cinnamon Sugar Tortilla Chips

While the classic version of this recipe is a crowd favorite, you can easily switch things up by trying different combinations. Here are a few ideas for variations:

1. Tropical Twist: For a more tropical version of the fruit salsa, try adding diced kiwi, papaya, or coconut flakes to the mix. These ingredients will complement the cinnamon tortilla chips with a burst of tropical flavors.
2. Berry Bliss: Swap out the pineapple and mango for more berries. Blueberries, raspberries, and blackberries will give the fruit salsa a different texture and flavor, while still maintaining that refreshing vibe.
3. Citrus Salsa: If you’re a fan of citrus fruits, try adding oranges or grapefruits to the fruit salsa. The citrusy tang pairs wonderfully with the sweetness of the cinnamon tortilla chips.
4. Guacamole Option: For a savory twist, you can serve Salsa Guacamole as a side dish with your cinnamon sugar tortilla chips. This creamy and smooth guacamole will add richness to balance out the sweet and spicy chips.

Conclusion

Fruit Salsa with Cinnamon Sugar Tortilla Chips is a sweet and savory treat that combines two of the best things in life: fresh fruit and crispy, cinnamon-sugar-coated chips. The recipe is simple to prepare and easily customizable to suit any occasion. Whether you’re serving it as an appetizer, snack, or dessert, this dish will quickly become a favorite among family and friends.

Try making this Cinnamon Tortilla Chips recipe paired with fruit salsa today, and enjoy the sweet and spicy flavor explosion that will leave everyone coming back for more.