If you’re looking for a flavorful, easy-to-make, and comforting dinner that will please the whole family, then the Garlic Butter Chicken and Potatoes Skillet is the perfect choice. This one-pan wonder brings together succulent chicken tenderloins, tender red potatoes, and a rich garlic butter sauce to create a delicious meal. Perfect for busy weeknights or lazy weekends, this dish combines the satisfying taste of garlic with the comforting flavors of chicken and potatoes.
Whether you’re an avid fan of Italian chicken skillet recipes, or looking for one skillet chicken and potatoes recipes, this dish will quickly become a staple in your cooking routine. In this article, we will guide you through the ingredients, preparation steps, and key tips to help you make the best garlic chicken and potatoes skillet with ease.
Ingredients for Garlic Butter Chicken and Potatoes Skillet
Before diving into the cooking process, it’s important to ensure you have all the necessary ingredients on hand. For this chicken tenderloin potatoes recipe, we recommend using red potatoes for a slightly sweet and rich flavor, which complements the savory chicken and garlic butter sauce.
Here’s what you’ll need:
Pour le Poulet:
- 4 boneless, skinless chicken tenderloins (or chicken breasts if preferred)
- 2 cuillères à soupe d'huile d'olive
- 1 cuillère à café de paprika
- 1 teaspoon Italian seasoning
- Sel et poivre noir, au goût
- 2 tablespoons unsalted butter
For the Potatoes:
- 1 pound red potatoes, cut into small cubes
- 1 cuillère à soupe d'huile d'olive
- Sel et poivre, au goût
- 1 cuillère à café de poudre d'ail
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cuillère à soupe de jus de citron frais
- ½ cup chicken broth (or vegetable broth)
- De persil frais, haché (pour la garniture)
Step-by-Step Instructions for Garlic Butter Chicken and Potatoes Skillet
Step 1: Prepare the Potatoes
Start by preparing your red potatoes. Wash them thoroughly and cut them into small, bite-sized cubes. This will ensure they cook evenly and quickly. Season the potatoes with olive oil, salt, pepper, and garlic powder. Toss them well to coat evenly.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the seasoned potatoes to the skillet. Cook them for about 10-12 minutes, stirring occasionally, until they become golden brown and slightly crispy on the outside. Once cooked, remove the potatoes from the skillet and set them aside.
Step 2: Season the Chicken
While the potatoes are cooking, prepare the chicken tenderloins by seasoning them with paprika, Italian seasoning, salt, and pepper. These seasonings will infuse the chicken with vibrant flavors and make the dish even more aromatic. You can also add a pinch of crushed red pepper flakes for an extra kick, especially if you enjoy Indian chicken and potatoes flavors or spicier dishes.
Step 3: Cook the Chicken
In the same skillet that you used for the potatoes, add 2 tablespoons of butter and heat it over medium-high heat. Once the butter has melted and started to bubble, add the seasoned chicken tenderloins. Cook them for about 4-5 minutes on each side until they are golden brown and cooked through, with an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside with the cooked potatoes.
Step 4: Prepare the Garlic Butter Sauce
To make the delicious garlic butter sauce, add the remaining 3 tablespoons of butter to the skillet. Once the butter is melted, add the minced garlic and sauté it for 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can become bitter.
Next, pour in the chicken broth and lemon juice, scraping up any bits of flavor that may be stuck to the skillet. Let the sauce simmer for a couple of minutes to reduce slightly and thicken. This is where the magic happens, and you can adjust the seasoning if needed by adding salt, pepper, or even a pinch of Italian seasoning.
Step 5: Combine the Chicken, Potatoes, and Sauce
Once the garlic butter sauce is ready, return the cooked chicken and potatoes to the skillet. Toss everything together to coat the chicken and potatoes in the flavorful garlic butter sauce. Let the ingredients cook together for an additional 3-4 minutes, allowing the flavors to meld together.
Étape 6: Garnir et Servir
Remove the skillet from the heat and garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve your Garlic Butter Chicken and Potatoes Skillet hot, and enjoy this savory, buttery meal with a side of your favorite salad or steamed vegetables.
Why This Garlic Butter Chicken and Potatoes Skillet Is Perfect for Any Meal
One-Pan Wonder
One of the best things about this garlic butter chicken and potato skillet recipe is that it’s a true one skillet chicken and potatoes dish. You don’t need multiple pans or complicated steps, making clean-up a breeze. The garlic butter sauce brings everything together, creating a rich and flavorful meal without much fuss.
Versatile Meal
This recipe is not only easy to make but also incredibly versatile. You can swap out the red potatoes for other varieties like sweet potatoes or even add a mix of vegetables, like carrots, bell peppers, or onions. If you’re looking for a heartier dish, consider pairing the chicken and potatoes with a simple side salad or steamed broccoli for an extra dose of greens.
Si vous êtes un fan de Italian chicken skillet recipes, feel free to add some Parmesan cheese or sprinkle some fresh basil on top for added flavor. For those who prefer Indian chicken and potatoes, you can experiment with adding garam masala or curry powder to the seasoning mix, creating an exciting fusion of flavors.
Family-Friendly and Meal Prep Friendly
Cette garlic chicken and potatoes skillet is not only a hit with adults but also perfect for kids. The tender, juicy chicken and soft potatoes are easy to eat and packed with flavor. Plus, it’s a great meal to prep in advance. You can cook the chicken and potatoes separately and store them in the fridge for a quick reheat when you’re ready to serve. The garlic butter sauce will ensure the meal stays flavorful and juicy even after reheating.
Saine et Satisfaisante
Although this dish is rich in flavor, it can still be a healthy option, especially if you use lean cuts of chicken like chicken tenderloins and pair it with nutritious red potatoes. The garlic butter sauce adds depth without being too heavy, and you can control the amount of butter used to fit your dietary preferences.
Customizing the Recipe for Different Tastes
For Garlic Chicken and Potatoes Lovers
If you love the taste of garlic chicken and potatoes skillet, you can elevate this dish by experimenting with different garlic intensities. If you’re a garlic lover, feel free to add more cloves of garlic or even roast the garlic before adding it to the sauce. Roasted garlic brings a milder, sweeter flavor to the dish, which might be perfect for those who enjoy a gentler garlic taste.
For Chicken and Red Potatoes Fans
If you’re particularly fond of red potatoes and chicken recipes, this skillet recipe is a perfect option. The red potatoes have a slightly waxy texture that helps them hold their shape and absorb the flavors of the garlic butter sauce. This combination creates a satisfying balance of textures, from the crispy edges of the potatoes to the juicy, tender chicken.
For Spicy Food Lovers
If you enjoy a bit of heat, especially in Indian chicken and potatoes dishes, adding a pinch of chili flakes or cayenne pepper to the garlic butter sauce will spice things up. You can also try marinating the chicken in a mixture of yogurt, lemon, and spices before cooking for an added punch of flavor.
Nutritional Information
Here is an estimate of the nutritional content per serving of the Garlic Butter Chicken and Potatoes Skillet:
- Calories: 450 kcal
- La protéine: 35g
- Carbohydrates: 30g
- Fat: 22g
- La fibre: 3g
- Sodium: 650mg
This recipe provides a balanced meal with a good source of protein from the chicken, healthy fats from the butter, and carbs from the potatoes. The garlic butter sauce is the star of the dish, providing that rich flavor that makes everything come together.
Conclusion: A Comforting and Flavorful Dish for All Occasions
Whether you’re looking for Italian chicken skillet recipes, one skillet chicken and potatoes recipes, or a simple yet satisfying dinner, the Garlic Butter Chicken and Potatoes Skillet delivers on every front. This easy-to-make, delicious meal is perfect for any occasion, from a quick weeknight dinner to a special weekend treat.
With its rich garlic butter sauce, tender chicken, and crispy potatoes, this dish is sure to impress your family and friends. And with endless customization options, you can adapt it to your personal taste, making it a versatile addition to your cooking repertoire.
So grab your skillet, gather your ingredients, and enjoy the magic of garlic butter chicken and potatoes—one of the best chicken and red potatoes recipes out there!
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