Garlic Butter Steak Bites with Parmesan Cream Sauce: A Rich and Flavorful Dish

If you’re looking for a dish that’s packed with bold flavors, tender bites of juicy steak, and a creamy, savory sauce, then these Garlic Butter Steak Bites with Parmesan Cream Sauce are a must-try. This best steak bites recipe is perfect for any occasion, whether you’re preparing a quick dinner for yourself or a show-stopping dish for guests. The combination of pan-seared garlic butter steak & mushroom cream sauce brings an irresistible richness, making it one of the best steak bite dinner ideas you’ll ever come across.

Pourquoi Vous allez adorer Cette Recette

• Quick & Easy: Ready in just 30 minutes, making it a perfect choice for a busy weeknight.
• Rich & Creamy: L' garlic parmesan steak is smothered in a luscious, cheesy cream sauce.
• Polyvalent: Serve it as a main course or turn it into one of the best steak appetizers for a party.
• Perfectly Seared: The steak bites develop a crispy, golden crust while staying tender inside.
• Pairs Well: Ideal with easy steak sides like mashed potatoes, roasted vegetables, or a crisp salad.

Ingredients You’ll Need

For the Steak Bites:

• 1 ½ lbs ribeye or sirloin steak, cut into 1-inch cubes
• 2 tbsp unsalted butter
• 1 c. à soupe d'huile d'olive
• 4 cloves garlic, minced
• 1 c. à thé de sel
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp red pepper flakes (optional for spice)

For the Parmesan Cream Sauce:

• 2 tbsp unsalted butter
• 1 tasse de crème épaisse
• ½ Tasse de fromage Parmesan râpé
• ½ cup cremini or button mushrooms, sliced
• 1 c. à thé de poudre d'ail
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped
• ¼ cup beef broth (optional, for a thinner sauce)

Étape par Étape les Instructions

Step 1: Prepare the Steak Bites

1. Choose the Right Cut: For the juiciest bites, opt for ribeye, sirloin, or New York strip. Cut the steak into 1-inch cubes, ensuring uniform pieces for even cooking.
2. Season the Steak: In a bowl, toss the steak bites with salt, black pepper, smoked paprika, and red pepper flakes.
3. Preheat the Pan: Heat a large skillet over medium-high heat and add olive oil and butter. Once the butter is melted and foamy, it’s time to cook the steak.
4. Sear the Steak Bites: Add the steak bites in a single layer and sear them for about 2 minutes per side until golden brown and slightly crisp. Avoid overcrowding the pan—cook in batches if needed.
5. Add the Garlic Butter: In the last minute of cooking, reduce the heat to medium and stir in the minced garlic and butter. Toss the steak bites to coat them evenly. Remove from heat and set aside.

Step 2: Make the Parmesan Cream Sauce

1. Sauté the Mushrooms: In the same pan, add butter and sliced mushrooms. Cook until the mushrooms are golden and tender, about 4-5 minutes.
2. Add Cream & SeasoningsVersez dans le crème de lourdes, and season with garlic powder, onion powder, salt, and black pepper. Stir and let simmer for 3-4 minutes.
3. Melt in the Parmesan: Add the grated Parmesan cheese, stirring continuously until melted and the sauce thickens.
4. Optional Beef Broth: If you prefer a thinner sauce, stir in de bouillon de boeuf until the desired consistency is reached.
5. Final Touch: Sprinkle with freshly chopped persil for a burst of flavor.

Step 3: Combine & Serve

1. Return the Steak Bites: Add the seared steak bites back into the pan with the sauce, tossing gently to coat them in the creamy, garlicky goodness.
2. Let it Simmer: Allow everything to simmer for 2 minutes to let the flavors meld together.
3. Serve Hot: Garnish with extra Parmesan and parsley before serving.

What to Serve with Garlic Butter Steak Bites

These creamy steak bites are versatile and pair beautifully with many easy steak sides. Here are some top choices:

• Purée De Pommes De Terre: Buttery, creamy mashed potatoes balance the richness of the dish.
• Des Légumes Grillés: A mix of roasted asparagus, broccoli, or Brussels sprouts adds freshness.
• Garlic Bread: Perfect for soaking up that delicious Parmesan cream sauce.
• Riz Cuit À La Vapeur: White or brown rice makes a great base for the flavorful steak.
• Pasta: Serve over fettuccine or penne for a luxurious meal.

Steak Bite Dinner Ideas & Serving Variations

• Steak Appetizers for a Party: Serve the steak bites with toothpicks and a side of the creamy sauce for dipping.
• Low-Carb Option: Swap mashed potatoes for cauliflower mash or zoodles.
• Spicy Version: Add extra red pepper flakes or a drizzle of hot sauce for a kick.
• Surf & Turf: Pair the steak bites with shrimp for an elevated dinner.

Tips for the Best Steak Bites Recipe

• Use High Heat: This ensures a beautiful sear and locks in juices.
• Pat Steak Dry: Removing excess moisture helps develop a crispier crust.
• Don’t Overcrowd the Pan: Cooking in batches prevents steaming and ensures proper browning.
• Fresh Ingredients Matter: Fresh garlic, high-quality Parmesan, and good butter enhance the flavors.
• Rest the Steak: Let the steak sit for 5 minutes before serving to retain juices.

Storing & Reheating Leftovers

• Refrigeration: Store leftover steak bites in an airtight container for up to 3 days.
• Congélation: Freeze in a sealed container for up to 2 months.
• Réchauffage: Warm in a skillet over low heat, adding a splash of cream to retain moisture.

Réflexions Finales

Ces garlic butter beef bites sont la combinaison parfaite de rich, creamy, and savory flavors that make any meal special. Whether you’re preparing an indulgent dinner, looking for steak bite dinner ideas, or need steak appetizers for a party, this recipe delivers bold flavors in every bite. Plus, with simple pantry ingredients, it’s an easy dish to recreate anytime. Try it today and enjoy a restaurant-quality meal in the comfort of your home!