If you’re craving a rich, chocolatey indulgence but need to avoid gluten, these Gluten-Free Baked Chocolate Donut Holes are the perfect solution. Soft, fluffy, and deeply chocolatey, these bite-sized delights are easy to make and perfect for any occasion. Whether you’re following a gluten-free diet or just love easy gluten-free desserts, this recipe will satisfy your sweet tooth without compromise.
Why You’ll Love These Chocolate Donut Holes
- Gluten-Free & Delicious: A perfect gluten-free dessert recipe that doesn’t sacrifice taste or texture.
- Baked, Not Fried: A healthier alternative to traditional deep-fried chocolate donuts.
- Simple Ingredients: Uses pantry staples for gf baking that you may already have.
- Dairy-Free Option: Easily adaptable for those following a sans gluten sans lactose diet.
- Quick & Easy: Ready in under 30 minutes, making them one of the best easy gluten-free desserts.
Les ingrédients dont Vous aurez Besoin
Pour rendre ces gluten-free donuts, vous aurez besoin de:
Ingrédients Secs:
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 1/3 cup unsweetened cocoa powder
- 1/2 tasse de sucre granulé
- 1 c. à thé de poudre à pâte
- 1/2 tsp baking soda
- 1/4 c. à thé de sel
Les Ingrédients Humides:
- 1/2 cup unsweetened almond milk (or dairy milk)
- 1/4 cup melted coconut oil or butter
- 1 gros œuf
- 1 c. à thé d'extrait de vanille
For the Chocolate Glaze:
- 1/2 tasse de sucre en poudre
- 2 c. à soupe de cacao en poudre non sucré
- 2 tbsp warm almond milk
- 1/2 c. à thé d'extrait de vanille
En Option Garnitures:
- Sprinkles
- Shredded coconut
- Crushed nuts
Étape par Étape les Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan or donut hole pan. This ensures that your gluten-free sweet treats don’t stick.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt. This ensures an even distribution of ingredients.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the almond milk, melted coconut oil (or butter), egg, and vanilla extract until smooth.
4. Create the Batter
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix, as this can make the donut holes dense instead of light and fluffy.
5. Fill the Pan
Using a spoon or small scoop, divide the batter evenly into the prepared mini muffin pan. Fill each cavity about 3/4 full to allow room for rising.
6. Bake to Perfection
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack.
7. Prepare the Chocolate Glaze
While the donut holes cool, whisk together the powdered sugar, cocoa powder, warm almond milk, and vanilla extract until smooth.
8. Dip & Decorate
Dip each donut hole into the chocolate glaze, allowing excess to drip off. Place them back on the wire rack and top with sprinkles, shredded coconut, or crushed nuts if desired.
9. Enjoy!
Let the glaze set for a few minutes before indulging in these delectable gluten-free donuts.
Tips for Perfect Gluten-Free Donut Holes
- Use the Right Flour: A high-quality gluten-free bakery flour blend ensures the best texture.
- Don’t Overmix: Stir until just combined to keep them light and fluffy.
- Check for Doneness: Use the toothpick test to avoid underbaking.
- Store Properly: Keep leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Variations & Customizations
Make Them Vegan
Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based milk and butter alternatives.
Try a Different Glaze
Swap the chocolate glaze for a vanilla or maple glaze for a unique twist.
Add Mix-Ins
Fold in dairy-free chocolate chips or chopped nuts for added texture.
Spiced Chocolate Version
Add 1/2 teaspoon of cinnamon or a pinch of cayenne for a Mexican hot chocolate-inspired treat.
Parfait pour Toute Occasion
Ces gluten-free sweet treats are great for breakfast, snacks, or dessert. Serve them at parties, brunches, or as a quick treat with coffee.
Réflexions Finales
If you’re looking for easy gluten-free dessertsces gluten-free baked chocolate donut holes will be your new favorite go-to recipe. They’re simple, delicious, and adaptable for different dietary needs. Whether you’re making them for yourself, your family, or a gathering, everyone will love these irresistible bite-sized chocolate donuts.
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