If you have ever found yourself sneaking spoonfuls of cookie dough from the mixing bowl, you’re not alone. There’s something irresistible about raw cookie dough—its sweet, buttery flavor and smooth, creamy texture. But for many, eating raw cookie dough has always been off-limits due to the risk of foodborne illnesses from raw eggs and the presence of gluten in traditional cookie dough recipes. Fortunately, we have a solution that satisfies your cravings without any of the worries: Gluten-Free Edible Cookie Dough (Dairy-Free & Vegan)!
Cette Edible Cookie Dough Recipe is not only safe to eat straight from the spoon, but it’s also indulgent, delicious, and healthy. Whether you’re avoiding gluten for health reasons or following a plant-based or dairy-free lifestyle, this Gluten-Free Cookie Dough has got you covered. It’s a perfect treat to enjoy anytime, whether you’re craving a sweet snack or preparing a fun dessert for a party or gathering.
Why Choose Gluten-Free Edible Cookie Dough?
Gluten-Free Edible Cookie Dough is a fantastic alternative to traditional cookie dough, especially for people with gluten sensitivities or celiac disease. But it’s not just about health concerns—many people are choosing to go gluten-free for various reasons, including increased energy levels and improved digestion. This edible cookie dough recipe accommodates those dietary preferences while keeping the taste and texture exactly the same as classic cookie dough.
What’s even better? This recipe is also dairy-free and vegan, making it suitable for almost any diet, including those who are lactose intolerant, vegan, or simply looking for healthier options. You won’t miss the eggs, dairy, or gluten in this fantastic treat. Let’s dive into why this Cookie Dough To Eat is so irresistible and how you can make it at home!
Ingredients for Gluten-Free Edible Cookie Dough
Faire Healthy Cookie Dough at home doesn’t have to be complicated. With just a few simple ingredients, you can whip up a batch of Edible Cookie Dough that’s both satisfying and safe to eat. Here’s what you’ll need for this recipe:
Ingrédients:
- Gluten-Free Flour (1 cup): The base of this dough, and the secret to making it gluten-free. Look for a good quality gluten-free flour blend or make your own using rice flour, almond flour, or a combination of gluten-free flours.
- Chickpea Flour (1/4 cup): Chickpea flour adds a nutty flavor and provides structure to the dough. It’s a great gluten-free option and works beautifully in raw dough recipes.
- Coconut Oil (1/4 cup, melted): Instead of butter, we’re using coconut oil to keep the dough dairy-free and vegan. It also adds a slight coconut flavor to the dough, which complements the sweet chocolate chips perfectly.
- Maple Syrup (1/4 cup): Maple syrup adds a natural sweetness to the dough without refined sugars. It’s the perfect sweetener for this recipe and adds a rich flavor.
- L'Extrait De Vanille (1 teaspoon): A splash of vanilla extract elevates the flavor and adds a comforting, warm aroma to the dough.
- Plant-Based Milk (2-3 tablespoons): A dairy-free option like almond milk or oat milk works best here. This will help bring the dough together to the desired consistency.
- Sel (1/4 teaspoon): A pinch of salt brings balance to the sweetness and highlights the flavor of the other ingredients.
- Chocolate Chips (1/3 cup): No cookie dough is complete without the chocolate chips! You can use dairy-free chocolate chips for a fully vegan treat or opt for a healthier version like pépites de chocolat noir for a slightly bitter contrast to the sweetness of the dough.
With these simple ingredients, you can create a Cookie Dough To Eat that’s perfect for anyone following a vegan, dairy-free, or gluten-free diet.
Step-by-Step Guide: Making Edible Cookie Dough
Now that you know what you need, let’s get started! Here’s how you can make this Edible Cookie Dough at home.
Étape 1: Préparer Vos Ingrédients
Start by gathering all of your ingredients. Make sure to measure everything out correctly to ensure the dough turns out just the way you want it. Also, prepare your mixing bowls and measuring spoons.
Step 2: Combine the Dry Ingredients
Dans un grand bol à mélanger, combiner la gluten-free flour, chickpea flouret sel. Whisk together to break up any lumps and ensure that the dry ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
Next, add the wet ingredients to the dry mix. Pour in the sirop d'érable, l'extrait de vanilleet melted coconut oil. Mix together until the dough begins to form.
Step 4: Add the Plant-Based Milk
At this point, you’ll want to add the plant-based milk (almond milk or oat milk works great here). Add it a little bit at a time, mixing as you go. The amount of milk needed can vary depending on the type of gluten-free flour you’re using, so adjust as needed until the dough reaches a thick, but soft consistency.
Step 5: Fold in the Chocolate Chips
Once your dough is perfectly mixed, fold in the pépites de chocolat (or your favorite mix-ins). Be careful not to overmix, just enough to evenly distribute the chips throughout the dough.
Step 6: Chill (Optional)
While it’s not strictly necessary, refrigerating the dough for about 15-30 minutes can help it firm up a bit, making it even easier to scoop and enjoy.
Step 7: Serve and Enjoy!
Scoop the dough into bite-sized portions or use a spoon to take a generous scoop straight from the bowl. You can enjoy it just as it is or serve it in cute dessert cups for guests or special occasions.
Tips for the Perfect Edible Cookie Dough
- Don’t skip the flour heat treatment: While traditional cookie dough requires baking to kill any harmful bacteria in raw flour, it’s essential to heat treat gluten-free flour for safety in Edible Cookie Dough. You can spread the flour out on a baking sheet and bake it at 350°F (175°C) for 5 minutes to kill any bacteria. Alternatively, you can microwave the flour in 30-second intervals, stirring between each session until it reaches the desired temperature.
- Customize the flavor: Feel free to experiment with different flavorings or mix-ins. Try adding a sprinkle of cinnamon for a warm, spiced version or add in some dried fruit, nuts, or even crushed Dessert Oreo cookies for a unique twist on your dough.
- Make it healthier: For a healthier version, opt for sugar-free chocolate chips or use dark chocolate chips with a higher cocoa percentage. You can also reduce the amount of maple syrup to your desired sweetness level.
Why This Edible Cookie Dough Recipe is Healthier
This recipe is a great option for those looking for a Healthy Cookie Dough alternative. Let’s break down some of the health benefits of this treat:
- No Raw Eggs: This edible cookie dough recipe uses no raw eggs, making it completely safe to eat without any food safety concerns.
- Vegan and Dairy-Free: Since the recipe is completely plant-based and free from dairy, it’s a perfect option for those with lactose intolerance or anyone following a vegan diet.
- Gluten-Free: For those who can’t consume gluten or prefer to avoid it, this Gluten-Free Cookie Dough provides a tasty solution without sacrificing flavor or texture.
- Nutrient-Dense: Coconut oil provides a healthy fat source, while the chickpea flour adds protein and fiber to the dough. It’s a more nutritious option than traditional cookie dough made with white flour and butter.
Variantes à Essayer
While the original version is already incredible, you can switch things up and make this Edible Cookie Dough your own with some fun variations:
- S’mores Edible Cookie Dough: Add in mini vegan marshmallows, crushed graham crackers, and some chocolate chips to create a nostalgic s’mores-inspired dough.
- Nut Butter Cookie Dough: Swirl in some peanut butter or almond butter for a nutty flavor that adds protein and richness to the dough.
- Chocolate Mint Cookie Dough: Add a few drops of mint extract to your dough for a refreshing chocolate mint treat.
Enjoying Your Gluten-Free Edible Cookie Dough
Cette Edible Cookie Dough is not just a dessert—it’s a versatile treat that can be enjoyed in many ways. You can enjoy it as a sweet snack on its own, top it on dairy-free ice cream, or add it to your favorite cookies and desserts for an extra touch of sweetness and indulgence.
So next time you’re craving something sweet, why not try this Edible Cookie Dough Recipe? It’s safe, healthy, and so delicious—perfect for satisfying your cookie dough cravings without any of the guilt!
French 
English 
Spanish 
Portuguese