Si vous êtes un fan de Sour Patch Kids and the irresistible tang of watermelon, this Homemade Sour Patch Watermelon recipe is the perfect treat for you. These homemade gummies pack the deliciously tart, sour, and sweet flavors of watermelon into a fun, chewy candy that’s easy to make at home. This recipe will not only give you a sweet candy to satisfy your cravings, but it’s also a great way to create your own Watermelon Sour Patch candy, without all the preservatives and additives found in store-bought versions. Let’s dive into how to make your own Watermelon Gummies, with a chewy texture and that classic sour twist!
Why Make Homemade Sour Patch Watermelon?
Sour Patch Watermelon is an iconic candy, with its vibrant, sweet watermelon flavor paired with a tangy, sour sugar coating. While buying them from the store is always convenient, making them at home allows you to control the ingredients and customize the recipe to your tastes. Plus, there’s something incredibly satisfying about creating your own homemade gummies à partir de zéro!
When you make homemade watermelon jelly or gummies, you can rest assured that you’re enjoying a treat made with wholesome ingredients, avoiding artificial colorings, and ensuring the perfect sourness level. It’s an ideal recipe for both kids and adults, especially when you need a quick candy fix.
Making homemade candies also gives you the freedom to get creative. Want a more intense sour coating? Add more citric acid. Want a lighter sweetness? Cut down on the sugar. The possibilities are endless, and the results are always a fun, nostalgic treat!
Ingredients You’ll Need for This Watermelon Recipe
Before we jump into the recipe, let’s go over the ingredients you’ll need. The good news is, the list is simple, and many of these items are probably already in your kitchen!
- Watermelon Juice (or Watermelon Puree): This is the key to getting that authentic watermelon flavor. Freshly squeezed watermelon juice is best, but you can also use store-bought watermelon juice. If you’re using puree, you’ll want to strain it to get rid of any pulp for a smooth texture.
- Gelatin: The key ingredient to making homemade gummies is gelatin, which helps give your candies their chewy texture. You can use either unflavored gelatin or agar-agar for a vegan alternative. If you’re using agar-agar, you may need to adjust the quantities and technique slightly.
- Citric Acid: This is what gives your Watermelon Sour Patch candies that signature sour taste. Citric acid is a natural compound found in citrus fruits, and it’s perfect for adding that extra zing to your candy. It’s also an essential ingredient for creating the sour coating.
- Sucre: To balance out the tartness, sugar is essential. We’ll use some in the actual gummies as well as to coat the candies at the end for that classic sour coating. You can also use natural sweeteners like honey or agave syrup, but these might slightly alter the texture and flavor.
- Corn Syrup: This adds a bit of sweetness and helps prevent the gummies from sticking together. It also helps keep the texture soft and chewy. If you don’t have corn syrup, you can substitute it with glucose syrup or simple syrup.
- Le Jus De Citron: For extra tartness! A little splash of lemon juice helps enhance the sour patch watermelon flavor. You can also experiment with lime or orange juice to create different flavor profiles.
- Sour Sugar Coating: This is what makes these candies so irresistible. To create the sour coating, you’ll need a mix of sugar and citric acid. You can adjust the ratio depending on how sour you want your gummies. A more concentrated citric acid mix will give the gummies a sharper, tangier taste.
Step-by-Step Instructions for Homemade Watermelon Gummies
Now that we have all the ingredients ready, it’s time to create these delightful homemade watermelon gummies. The process is simple, and the results are incredibly satisfying. You’ll find that making maison Sour Patch Watermelon is easier than you think, and it’s an enjoyable way to spend time in the kitchen. Here’s how to make the best Watermelon Gummies à partir de zéro!
Step 1: Prepare Your Watermelon Juice
If you’re using fresh watermelon, start by cutting a ripe watermelon into chunks and blending it in a food processor or blender. Strain out the pulp to get pure watermelon juice. If you’re using store-bought watermelon juice, simply measure out the required amount. Aim for about 2 cups of watermelon juice.
Fresh watermelon juice will give your gummies a more vibrant and authentic taste, so if you have the time and fresh fruit on hand, it’s worth the extra effort. You can even freeze any leftover juice for future candy-making sessions!
Étape 2: la Floraison de la Gélatine
Pour vous assurer que votre homemade gummies have the perfect texture, we need to “bloom” the gelatin. In a medium-sized bowl, pour 1/4 cup of cold water and sprinkle 3 tablespoons of unflavored gelatin over the water. Let it sit for about 5 minutes to allow the gelatin to absorb the water and “bloom.”
This step is essential to get that gummy-like texture. If you skip it, the gelatin won’t fully dissolve later, and your gummies might end up with an unpleasant texture.
Step 3: Combine Ingredients in a Pan
Now, grab a saucepan and pour in your watermelon juice. Add in the sugar (around 3/4 cup), corn syrup (about 1/4 cup), and lemon juice (about 1 tablespoon). Stir these ingredients together over medium heat until the sugar has fully dissolved.
Once the mixture is warm, add in the bloomed gelatin and continue stirring until the gelatin completely dissolves into the mixture. You’ll want to keep the mixture on low heat—don’t let it come to a boil, as this could affect the texture of your gummies. If the mixture boils, it could result in a rubbery texture, so keep the heat under control.
This is also the time to experiment with flavor. If you’d like a more intense watermelon flavor, you can add a watermelon extract or even a bit of food-grade watermelon flavoring, available at most baking supply stores.
Step 4: Add Citric Acid
At this point, you can add your citric acid (around 1/2 teaspoon). This will give your gummies that tart, tangy flavor reminiscent of Sour Patch Watermelon. Stir the citric acid into the mixture until it is well combined.
This step is where the magic happens! Citric acid will elevate the entire flavor profile and give the gummies that authentic sour punch. If you want a more intense sourness, you can add a bit more citric acid—just be careful not to overdo it, as too much can make the gummies overly tart.
Step 5: Pour Into Molds
Once everything is well-mixed, it’s time to pour the mixture into molds. You can use traditional candy molds, silicone molds shaped like watermelon slices, or even a baking dish lined with parchment paper. If you’re using a baking dish, you’ll need to cut the gummies into small squares or strips later.
Pour the mixture carefully into the molds, filling them up to the top. Don’t worry if the mixture looks a little cloudy—it will clear up as it sets.
Step 6: Let the Gummies Set
Now, let the gummies sit at room temperature for about 30 minutes before transferring them to the fridge. Refrigerate for 3-4 hours, or until the gummies have fully set and become firm to the touch.
You’ll know they’re done when they come out of the mold easily and don’t stick to your fingers. If they’re still sticky, they need a little more time in the fridge to set properly.
Step 7: Coat the Gummies in Sour Sugar
Une fois que votre Watermelon Sour Patch gummies have set, it’s time to give them that signature sour coating. In a small bowl, mix together 1/2 cup of sugar with 1/4 teaspoon of citric acid. Adjust the amount of citric acid if you want your candies to be more or less sour.
Take each gummy out of the mold and roll it in the sour sugar mixture, ensuring it’s evenly coated on all sides. The sugar will give it that extra crunch and sour kick, making them taste just like the classic Sour Patch Watermelon candy.
If you like a really sour bite, coat the gummies more heavily in the sour sugar. On the other hand, if you prefer a gentler tang, use a lighter dusting.
How to Store Your Homemade Gummies
Une fois que votre Watermelon Gummies are coated and ready to go, store them in an airtight container at room temperature for up to two weeks. If you’re looking to extend the shelf life, you can store them in the fridge, but be sure to let them come to room temperature before eating for the best texture.
For a longer-lasting treat, consider freezing your Watermelon Sour Patch gummies. Just be aware that freezing may alter the texture slightly, so they might not be as chewy as when stored in the fridge.
Why You’ll Love These Homemade Watermelon Sour Patch Gummies
There are several reasons why these homemade gummies sont un must-essayer:
- Control Over Ingredients: You know exactly what goes into your gummies, which means you can avoid artificial flavorings, colorings, and preservatives. Plus, you can choose to make them healthier by adjusting sugar levels or using natural sweeteners.
- Customization: You can adjust the sourness and sweetness to match your preferences perfectly. You can also experiment with other fruit flavors, like strawberry or blueberry, to create your own signature gummy flavors.
- Fun for All Ages: These homemade Watermelon Sour Patch gummies are a fun candy for both kids and adults alike. They make the perfect gift or party treat. Imagine handing out little bags of homemade gummies at a summer barbecue!
- Easy Candy Recipe: Making homemade gummies might sound complicated, but with this easy candy recipe, it’s surprisingly simple and quick. No need for fancy equipment or hard-to-find ingredients.
Variations of the Sour Patch Watermelon Recipe
While this recipe is for Watermelon Sour Patch gummies, you can try different variations to suit your tastes:
- Use Other Fruits: If you’re not a fan of watermelon, you can use other fruits like strawberry, raspberry, or mango to make your own sour fruit gummies. Each fruit will give a unique flavor, and you can adjust the acidity with citric acid to match the fruit’s natural tartness.
- Add Natural Color: To give your gummies a vibrant, natural color, you can use fruit juices or powders like beet juice for a pinkish hue or spinach powder for a green tint. These natural dyes will enhance your gummies’ appearance without the need for artificial colorants.
- Vegan Option: Swap out the gelatin with agar-agar to make a completely plant-based version of these gummies. Agar-agar is a vegan alternative to gelatin made from seaweed, and it can be used in the same way, though you may need to adjust the setting time.
Conclusion: Your Go-To Sour Candy Recipe
Faire votre propre Watermelon Sour Patch gummies is a fun and rewarding experience. It’s an easy candy recipe that brings the nostalgic joy of your favorite candy right to your kitchen, and it’s even better when you control the ingredients. Whether you’re indulging in a sweet treat for yourself or sharing them with others, these homemade watermelon gummies are sure to be a hit.
So grab your molds, gather your ingredients, and get ready to make the perfect batch of Homemade Sour Patch Watermelon candies! 🍉🍬 This fun, tangy treat is sure to bring a smile to your face, and it’s a recipe you’ll return to again and again. Enjoy your candy-making adventure!
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