Honey Glazed Salmon – The Fork Bite

A perfectly cooked salmon fillet glazed with a golden honey sauce, garnished with fresh herbs and served with a side of roasted vegetables.

If you’re looking for a quick, easy, and delicious salmon recipe, this honey glazed salmon is the perfect choice! Packed with flavor, this dish features a sweet and savory honey glaze that caramelizes beautifully on top of tender, flaky salmon. Whether you’re a seafood lover or someone who prefers non-fishy salmon recipes, this dish is guaranteed to please.

This recipe is not only healthy and protein-packed, but it’s also an excellent option for salmon recipes for pregnant women due to its rich omega-3 content. Plus, it’s incredibly simple to make, making it one of the best easy salmon oven recipes for busy weeknights.

If you’re ready to make honey crusted salmon with the best easy glaze for salmon, let’s dive into this easy, delicious salmon recipe!


Why You’ll Love This Honey Glazed Salmon Recipe

  • Quick & Easy: This recipe takes less than 30 minutes to prepare and cook.
  • Healthy & Nutritious: Rich in acides gras oméga-3, protein, and essential nutrients.
  • Perfectly Balanced Flavors: A sweet honey glaze combined with a hint of garlic, soy sauce, and hoisin sauce creates a delicious caramelized crust.
  • Great for Everyone: If you’re looking for non-fishy salmon recipes, this dish is mild, flavorful, and beginner-friendly.
  • Versatile Cooking Method: Works great in the oven, stovetop, or even air fryer!

Ingredients for Honey Glazed Salmon

Pour faire de cette honey glazed salmon, you’ll need simple ingredients that you likely already have in your pantry.

Pour le Saumon:

  • 4 salmon fillets (fresh or thawed)
  • 1 tbsp l'huile d'olive
  • Salt & pepper to taste

For the Honey Glaze:

  • 3 tbsp miel
  • 2 tbsp la sauce de soja (low sodium recommended)
  • 1 tbsp hoisin sauce (for a deeper umami flavor)
  • 1 tbsp De la moutarde de Dijon (optional but adds a nice tang)
  • 2 tsp d'ail émincé
  • 1 tsp grated ginger
  • 1 tbsp le jus de citron (pour la fraîcheur)
  • ½ tsp flocons de piment rouge (optional for heat)

How to Make Honey Glazed Salmon

This recipe is so easy, you can make it in just a few simple steps!

Etape 1: Préchauffer le Four

Préchauffer votre four à 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Honey Glaze

In a small bowl, whisk together:
Miel
Soy sauce
Hoisin sauce
De la moutarde de Dijon
Garlic & ginger
Lemon juice
Flocons de piment rouge (facultatif)

This combination creates the best honey glaze for salmon—a rich, sticky, and flavorful sauce that perfectly caramelizes on the fish.

Step 3: Prepare the Salmon

1️⃣ Pat dry the salmon fillets with a paper towel.
2️⃣ Season with salt & pepper sur les deux côtés.
3️⃣ Brush or drizzle the honey glaze generously over the salmon fillets.

Step 4: Bake the Salmon

  1. Place the salmon fillets on the prepared baking sheet.
  2. Bake for De 12 à 15 minutes, depending on thickness.
  3. For extra caramelization, broil the salmon for the last 2 minutes until the glaze is bubbly and slightly crispy.

Etape 5: Servir et Déguster!

Once the salmon is done, let it rest for a minute before serving. Garnish with:
Oignons verts hachés
Toasted sesame seeds
A drizzle of extra honey glaze

Enjoy this delicious honey crusted salmon with your favorite sides!


Alternate Cooking Methods for Honey Glazed Salmon

If you prefer not to use the oven, here are other easy ways to cook this dish:

Stovetop Method (Pan-Seared Honey Glazed Salmon)

1️⃣ Heat 1 tbsp of l'huile d'olive in a large skillet over medium heat.
2️⃣ Place the salmon fillets skin-side down and cook for 4-5 minutes.
3️⃣ Flip, then pour the honey glaze over the salmon.
4️⃣ Cook for another 3-4 minutes, spooning the sauce over the salmon as it thickens.

Air Fryer Method

1️⃣ Preheat the air fryer to 375°F (190°C).
2️⃣ Place salmon fillets in a single layer in the air fryer basket.
3️⃣ Brush with the honey glaze.
4️⃣ Cook for 10 minutes, then brush with more glaze and cook for another 2 minutes.


Serving Suggestions – What to Eat with Honey Glazed Salmon?

Cette honey glazed salmon bowl pairs beautifully with a variety of sides. Here are some delicious ideas:

🍚 Riz Cuit À La Vapeur: White, brown, or coconut rice complements the glaze perfectly.
🥗 Garlic Butter Asparagus: Light and fresh to balance the richness of the salmon.
🥑 Avocado Salad: A creamy, refreshing contrast to the sweet glaze.
🥕 Des Légumes Grillés: Carrots, broccoli, or Brussels sprouts add color and nutrients.
🍜 Nouilles: Serve with sesame soba noodles or garlic butter pasta for a hearty meal.


Tips for the Best Honey Glazed Salmon

🔥 Don’t Overcook! Salmon should be fork-tender and flaky. Cook just until 145°F (63°C) for the best texture.
🌿 Faire mariner pour plus de Goût – Let the salmon sit in the glaze for 15 minutes before cooking for deeper flavor.
🍯 Customize the Glaze – Add a bit of la sauce sriracha ou chili paste if you like a spicy kick.
🍽 L'Utilisation De Saumon Frais – Wild-caught salmon has the best flavor, but frozen salmon works great too (just thaw it first).


Why This Recipe is Perfect for Pregnant Women

Salmon is one of the best sources of omega-3 fatty acids, which are essential for brain development in babies. If you’re looking for salmon recipes for pregnant women, this dish is a great choice because:

✔ It’s low in mercury (unlike other fish)
✔ It provides healthy fats & protein
✔ It’s easy to digest and mild in flavor

Just make sure to use wild-caught salmon and avoid raw or undercooked fish during pregnancy.


Variations – More Easy Delicious Salmon Recipes

Love this recipe? Try these delicious variations:

Hoisin Glazed Salmon

  • Swap honey for hoisin sauce for a deeper umami taste.
  • Add 5-spice powder for an Asian twist.

Spicy Honey Garlic Salmon

  • Add 1 c. à soupe de sauce sriracha to the glaze.
  • Top with flocons de piment rouge for extra heat.

Maple Glazed Salmon

  • Use maple syrup instead of honey for a warm, caramelized flavor.
  • Add a pinch of la cannelle for a fall-inspired dish!

Final Thoughts – A Must-Try Easy Salmon Oven Recipe!

Cette honey glazed salmon is one of the best and easiest salmon recipes you’ll ever try. Whether you bake it, pan-sear it, or air-fry it, this dish delivers restaurant-quality flavor in under 30 minutes.

Parfait pour weeknight dinners, meal prep, or special occasions, this honey glaze for salmon is sure to become a household favorite. Try it today and enjoy a delicious, healthy meal with minimal effort!

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