How to Make Veg Lollipop Recipe: A Delicious Vegetarian Snack

If you are looking for a crispy, flavorful, and fun vegetarian snack, Veg Lollipop is the perfect choice! These crunchy fried balls are made with a delicious mix of vegetables and spices, making them one of the best veg appetizers for any occasion. Whether you are hosting a party, craving a tasty vegetarian snack, or looking for a unique chaat recipeces vegetarian snacks recipes will be a hit.

This easy-to-make lollipop recipe is loved by both kids and adults. Serve it with a side of chutney, ketchup, or yogurt dip, and you have a delightful treat ready to impress your guests. Let’s get started!

Why You’ll Love This Veg Lollipop Recipe

• Crispy and Crunchy – These deep-fried balls have an irresistible texture.
• Healthy & Customizable – You can add your favorite vegetables and even bake or air-fry them for a healthier version.
• Parfait pour les soirées – An ideal vegetarian appetizer for gatherings and celebrations.
• Kid-Friendly – A fun and tasty way to include vegetables in kids’ diets.
• Quick & Easy – Simple ingredients and easy preparation make this a go-to snack.

Ingredients for Veg Lollipop

For the Vegetable Mixture:

• 1 cup boiled and mashed potatoes
• ½ cup grated carrot
• ½ cup finely chopped cabbage
• ½ cup finely chopped capsicum
• ½ cup boiled and mashed green peas
• ½ cup finely chopped onions
• 2 tbsp cornflour (to bind the mixture)
• 2 tbsp rice flour or breadcrumbs (for crispiness)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• Sel au goût
• Fresh coriander leaves (chopped)

For Coating and Frying:

• 2 tbsp de farine tout usage
• 2 tbsp cornflour
• ¼ cup water
• 1 cup breadcrumbs
• Oil for deep frying

For Garnishing and Serving:

• Wooden skewers or toothpicks
• Chaat masala
• Tomato ketchup, green chutney, or yogurt dip

Step-by-Step Instructions to Make Veg Lollipop

Step 1: Prepare the Vegetable Mixture

1. Heat a pan with a little oil and sauté the chopped onions until they turn translucent.
2. Add ginger-garlic paste and cook for another minute until the raw smell disappears.
3. Add the grated carrot, chopped cabbage, and capsicum. Sauté for 2-3 minutes until slightly soft.
4. Mix in the boiled mashed potatoes, green peas, and all the spices (red chili powder, garam masala, turmeric, coriander, cumin, and salt).
5. Stir well and cook for 3-4 minutes. Turn off the heat and allow the mixture to cool.
6. Add cornflour and breadcrumbs to the mixture to help bind it together.
7. Shape the mixture into small balls or oval shapes.

Step 2: Prepare the Coating

1. In a bowl, mix all-purpose flour, cornflour, and water to make a smooth batter.
2. Dip each veg ball into the batter and coat it evenly.
3. Roll it in breadcrumbs to get a crispy outer layer.

Step 3: Frying the Veg Lollipops

1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, carefully drop the coated veg balls into the oil.
3. Fry until they turn golden brown and crispy, turning occasionally for even frying.
4. Remove them from the oil and drain excess oil using a paper towel.

Step 4: Assemble and Serve

1. Insert wooden skewers or toothpicks into each fried veg ball to give them a classic lollipop look.
2. Sprinkle a little chaat masala over the lollipops for extra flavor.
3. Serve hot with tomato ketchup, green chutney, or a yogurt dip.

Les Variations et les Personnalisations

Healthier Alternatives

• Baked Veg Lollipops: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, flipping halfway through.
• Air-Fried Veg Lollipops: Air fry at 375°F (190°C) for 15 minutes until crispy.

Different Flavors & Fillings

• Add grated paneer or cheese for a richer taste.
• Mix in chopped spinach or beetroot for added nutrition and vibrant colors.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.

Spicy Twist

• Increase red chili powder or add piments verts hachés pour un coup de pied supplémentaire.
• Serve with spicy garlic chutney instead of regular ketchup.

Tips for Making the Best Veg Lollipops

• Use fresh vegetables for the best flavor and texture.
• Mash the potatoes well to ensure a smooth mixture that holds together.
• Adjust seasoning according to your taste preference.
• Make the batter slightly thick so it coats the veg balls evenly.
• Fry on medium heat to ensure even cooking and crispiness.

What to Serve with Veg Lollipop

Ces veg snacks pair perfectly with:

• Mint chutney – Fresh and tangy
• Sweet and spicy tamarind chutney – A great contrast to the crispy lollipops
• Cheese dip – Creamy and delicious
• Spicy mayo dip – A fusion twist

Storage & Reheating Tips

• Refrigeration: Store uncooked veg lollipops in an airtight container in the fridge for up to 2 days.
• Congélation: Freeze the shaped veg balls (without coating) for up to 1 month.
• Réchauffage: Reheat in an oven at 350°F (175°C) for 10 minutes or air fry for 5 minutes at 375°F (190°C) to maintain crispiness.

Foire Aux Questions

1. Can I make Veg Lollipops without deep frying?

Yes! You can bake or air-fry them for a healthier alternative.

2. Can I use leftover vegetables?

Absolutely! This is a great way to use up any cooked or raw veggies in your fridge.

3. How do I make them spicier?

Add chopped green chilies, extra red chili powder, or a spicy dipping sauce.

4. Can I make these ahead of time?

Yes! You can prepare the veg balls in advance and refrigerate them until ready to fry.

Réflexions Finales

Veg Lollipop is a delightful, crispy, and flavorful snack that is perfect for any occasion. Whether you’re looking for an easy veg appetizer, a fun vegetarian snack, or a unique chaat recipe, this dish is sure to be a crowd-pleaser. Try it today and enjoy the delicious crunch of homemade fried balls packed with a mix of vegetables and spices!

Happy cooking! 🍽️