Instant Pot 15 Bean Soup Recipe (No Pre-Soaking!)

If you’re in the mood for a hearty, nutritious, and comforting meal, then the Instant Pot 15 Bean Soup is a perfect choice. With a variety of beans packed with protein and fiber, this soup is a wholesome dish that will keep you full and satisfied. The best part? You don’t need to pre-soak the beans, thanks to the magical powers of your Instant Pot. Whether you’re making a vegan version or want to add some meat, this recipe can be easily adapted to suit your preferences. Let’s dive into how to make this delicious soup in your Instant Pot.

Why Choose 15 Beans In Instant Pot?

The Instant Pot has become a kitchen essential for many, and it’s no surprise. With its ability to cook meals quickly and efficiently, it has revolutionized the way we prepare food. One of the great features of the Instant Pot is its ability to cook dried beans without the need for soaking, which is a game-changer for busy families or anyone looking for a fast meal prep solution.

Beans are an excellent source of protein, fiber, and vitamins, and using a variety of beans in one dish brings an interesting array of flavors and textures to your soup. The 15 Bean Soup Instant Pot recipe is especially easy to prepare because it requires minimal effort but delivers maximum flavor.

15 Bean Soup Instant Pot Vegan

Many people are turning to plant-based meals for their health benefits or ethical reasons, and a vegan 15 Bean Soup Instant Pot recipe is an easy way to enjoy a delicious, plant-powered meal. The beauty of this recipe is that you can customize it by adding your choice of ingredients. You don’t have to sacrifice flavor for a vegan meal — this soup is packed with spices, herbs, and vegetables that give it richness and depth.

To make your 15 Bean Soup Instant Pot vegan, all you need to do is skip the meat and use vegetable broth instead of chicken or beef broth. This keeps the soup rich and savory, while also keeping it completely plant-based.

Ingredients for Instant Pot 15 Bean Soup Recipe (No Soak)

To prepare this soup in your Instant Pot, you’ll need the following ingredients:

15 Bean Soup Mix – The star of the show! You can find pre-packaged 15-bean soup mixes at most grocery stores, which will include a variety of beans like kidney beans, pinto beans, black beans, navy beans, and more.
Vegetable Broth – If you’re preparing the soup vegan, vegetable broth is a great choice. You can also use chicken broth if you prefer.
Carrots – Fresh carrots provide a mild sweetness and add a crunchy texture to the soup.
Celery – Adds a slightly peppery flavor and gives the soup extra depth.
L'oignon – The aromatic base of many soups and stews, onions provide savory flavor.
L'ail – Fresh garlic will add a bold, earthy note to the soup.
Diced Tomatoes – Tomatoes bring acidity and balance out the richness of the beans.
Bay Leaves – A couple of bay leaves provide a subtle herby flavor.
Cumin – This spice adds warmth and smokiness to the soup.
Paprika – Use regular or smoked paprika to enhance the flavor profile.
Black Pepper – A pinch of black pepper for seasoning.
Sel – Season to taste with salt.
L'Huile D'Olive – A tablespoon of olive oil to sauté the vegetables before cooking.
Optional Add-ins – You can customize your soup with additional ingredients like kale, spinach, or zucchini.

Directions for Making 15 Bean Soup In Instant Pot

Sauté the Vegetables: Begin by turning your Instant Pot to the “Sauté” setting. Once it’s hot, add the olive oil. Add the diced onions, carrots, celery, and garlic to the pot and sauté for about 5 minutes until the vegetables are softened and fragrant.
Add the Beans and Broth: Next, pour the 15 Bean Soup mix into the Instant Pot. No need to pre-soak the beans — the Instant Pot will do the work. Add the vegetable broth (or chicken broth if you’re not making it vegan) to the pot, ensuring the beans are fully covered. Add the diced tomatoes, bay leaves, cumin, paprika, black pepper, and salt. Stir everything together to combine.
Set the Instant Pot: Close the Instant Pot lid and make sure the valve is set to “Sealing.” Set the Instant Pot to cook on high pressure for 30 minutes. After the cooking time is complete, let the pressure release naturally for about 15 minutes, then perform a quick release to let out any remaining steam.
Finishing Touches: Once the pressure has been fully released, carefully open the Instant Pot lid. Give the soup a stir to check the consistency. If you prefer a thicker soup, you can mash some of the beans with a spoon or potato masher. Taste the soup and adjust the seasoning with more salt or pepper if necessary.
Serve and Enjoy: Ladle the soup into bowls and serve with your favorite bread or crackers. For extra flavor, you can garnish with freshly chopped herbs like parsley or cilantro.

13 Bean Soup Instant Pot

While this recipe calls for a 15-bean mix, you can easily swap it for a 13 Bean Soup Instant Pot version. If you’re using a 13-bean mix, the cooking method remains the same. The flavor may vary slightly due to the different variety of beans, but the recipe will still turn out just as delicious and satisfying. The Instant Pot is great because it handles different types of beans with ease, whether you’re using a 13-bean mix or a 15-bean mix.

10 Bean Soup Instant Pot

If you prefer a smaller selection of beans, you can also make a 10 Bean Soup Instant Pot version. The principle remains the same: sauté the vegetables, add the beans and broth, and cook under pressure. While the variety may be less than a 15-bean mix, a 10 Bean Soup Instant Pot version can still provide plenty of flavor and texture. You can experiment with adding different spices or herbs to achieve the perfect taste.

Instapot 15 Bean Soup Recipe No Soak

One of the biggest benefits of making 15 Bean Soup in the Instant Pot is the ability to skip the soaking process. In traditional bean soup recipes, soaking the beans overnight is essential to ensure they cook properly. However, with the Instant Pot, there’s no need for that step. The beans cook to perfection under pressure, so you can get started without worrying about any extra prep time.

Insta Pot 15 Bean Soup Tips and Tricks

Bean Mix: You can find various types of bean mixes, so feel free to use your favorite or make your own custom bean mix.
Spices: You can tweak the spices to suit your preferences. Try adding chili powder, thyme, oregano, or turmeric for added flavor.
Smoked Meat: If you’re not making a vegan version and want a smoky flavor, you can add smoked sausage or ham. Simply chop the meat and add it along with the other ingredients.
Vegetables: Feel free to load up on extra vegetables like bell peppers, zucchini, or spinach to make your soup even more nutritious.

Conclusion

The 15 Bean Soup in Instant Pot recipe is a quick and easy way to make a delicious, wholesome soup without the need for soaking beans beforehand. Whether you choose to make it vegan or with added meats, this recipe is versatile and full of flavor. Perfect for a weeknight dinner or meal prep, this soup is sure to be a favorite in your kitchen. Try it today and enjoy the comforting flavors of a classic bean soup, cooked effortlessly in your Instant Pot. Whether you’re using a 15-bean, 13-bean, or 10-bean mix, you can’t go wrong with this hearty meal that’s as easy to make as it is to enjoy.