If you’re looking for a quick, hearty, and flavor-packed dinner recipe that will satisfy the whole family, this One Pot Kielbasa Pasta is the answer. With smoky slices of kielbasa, rich tomato sauce, perfectly cooked pasta, and gooey melted cheese—all made in just one pan—this dish is an easy weeknight win. Whether you’re feeding a crowd or planning meal prep for the week, this savory and satisfying pasta dish is going to be a new favorite.
Why You’ll Love This One Pot Kielbasa Pasta
This recipe brings together the bold flavors of smoked kielbasa sausage and the comforting, homey taste of cheesy tomato pasta—all in one pot for minimal cleanup. It’s:
- Hearty and satisfying with protein-packed sausage and filling pasta.
- Family-friendly – perfect for both kids and adults.
- Budget-friendly – made with everyday ingredients.
- Personnalisable – easily add veggies, swap pasta shapes, or adjust the spice level.
- Quick and easy – done in under 30 minutes!
What Is Kielbasa?
Kielbasa is a type of Polish sausage, typically smoked and seasoned with garlic and spices. It’s known for its robust flavor, tender texture, and versatility in dishes ranging from stews and stir-fries to breakfast skillets and, of course, pasta recipes.
In this dish, kielbasa is sliced into coins, seared until crispy, then simmered with pasta and sauce to infuse the entire dish with its smoky essence.
Les ingrédients dont Vous aurez Besoin
Pour faire de cette One Pan Kielbasa Pasta, here’s what you’ll need:
Ingrédients Base:
- 1 cuillère à soupe d'huile d'olive
- 12 oz smoked kielbasa sausage, sliced into 1/2-inch rounds
- 1 petit oignoncoupé en dés
- 3 gousses d'ailémincé
- 1 bell pepper (any color), chopped (optional)
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1/2 cuillère à café de paprika fumé
- 1/4 teaspoon crushed red pepper flakes (facultatif, pour la chaleur)
Sauce and Pasta:
- 2 cups chicken broth
- 1 (15 oz) can diced tomatoes with juices
- 1/2 cup tomato sauce or marinara
- 8 oz dry pasta (penne, rotini, or shells work well)
- Sel et poivre noirau goût ,
Creamy & Cheesy Finish:
- 1/2 cup heavy cream or half-and-half
- 1 tasse de cheddar râpé
- 1/2 cup shredded mozzarella cheese
- De persil frais, chopped for garnish
How to Make One Pot Kielbasa Pasta
Step 1: Sear the Kielbasa
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced kielbasa and cook for 4–5 minutes, until browned on both sides. This step builds deep flavor in the dish.
Step 2: Sauté Aromatics
Add diced onion, bell pepper (if using), and garlic to the pan. Cook for 2–3 minutes until softened and fragrant. Stir in Cajun seasoning, smoked paprika, and crushed red pepper flakes.
Step 3: Add Liquids and Pasta
Pour in the chicken broth, diced tomatoes, and tomato sauce. Stir well to combine. Add uncooked pasta, making sure it’s mostly submerged in the liquid.
Step 4: Simmer to Cook the Pasta
Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is cooked through and most of the liquid has been absorbed.
Step 5: Make It Creamy and Cheesy
Stir in the heavy cream and shredded cheeses until melted and smooth. Let it simmer uncovered for another 2–3 minutes to thicken slightly. Season with salt and black pepper as needed.
Étape 6: Garnir et Servir
Top with fresh parsley and an extra sprinkle of cheese if desired. Serve hot and enjoy!
Tips and Variations
1. Ajouter Les Légumes
Want to add more nutrition? Stir in spinach, mushrooms, zucchini, or broccoli in the last few minutes of cooking. The heat will wilt and soften them nicely.
2. Make It Spicier
Boost the Cajun flavor by adding a few dashes of hot sauce or extra crushed red pepper flakes.
3. Switch the Cheese
Try Monterey Jack, Pepper Jack, or even smoked gouda for a unique flavor twist.
4. Try a Red Wine Boost
Deglaze the pan with a splash of red wine before adding broth for a deeper sauce flavor.
5. Swap Pasta Shapes
Short pastas like penne, shells, or fusilli work best, but you can use whatever you have. Just monitor the cook time and liquid levels.
What to Serve with Kielbasa Pasta
This dish is a full meal on its own, but if you want to round it out:
- Garlic Bread – Perfect for scooping up any extra sauce.
- Green Salad – A fresh, crisp salad balances the richness.
- Roasted Veggies – Like asparagus, green beans, or Brussels sprouts.
- Pickles or Sauerkraut – A traditional Polish twist for contrast.
Make-Ahead and Storage Tips
- De stockage: Let leftovers cool completely and store in an airtight container in the fridge for up to 4 days.
- Réchauffage: Microwave or reheat on the stove with a splash of broth or cream to loosen it up.
- La congélation: While possible, the texture of the pasta may change. Freeze in airtight containers for up to 2 months and thaw overnight in the fridge before reheating.
Why This Recipe Works So Well
Cette Pasta Kielbasa Recipe One Pot approach means minimal dishes, a fast cooking process, and no need to pre-boil pasta separately. The starch from the pasta naturally thickens the sauce, creating a luscious, creamy texture. The kielbasa flavors everything with its smoky, savory goodness, while the tomato base and Cajun seasoning provide a tangy, slightly spicy kick.
It’s comfort food made efficient—and that’s always a win.
Cajun Kielbasa Pasta vs. Red Sauce Kielbasa Pasta
If you’ve searched for Kielbasa Pasta Red Sauce ou Cajun Kielbasa Pasta, know that this dish is a hybrid! It brings in tomato richness for red sauce lovers and layers of Cajun-inspired spice for those craving bold, Southern-style flavors. It’s customizable depending on how saucy or spicy you prefer it.
Fun Fact: Kielbasa Around the World
While Kielbasa originates from Poland, it’s been embraced in many cuisines:
- American South: Paired with rice, beans, or Cajun spices.
- Germany: Served with sauerkraut and mustard.
- Middle East: Used in fusion dishes with pasta and Middle Eastern spices.
This recipe taps into the global love for kielbasa by pairing it with pasta and a creamy tomato-based Cajun-style sauce—a fusion of comfort and zest.
Foire Aux Questions
Can I make this dairy-free?
Yes! Skip the cream and cheese and use a dairy-free alternative like coconut cream or oat milk, along with vegan cheese if desired.
Can I use turkey or beef sausage instead of kielbasa?
Absolutely. While you’ll lose some of the smoky flavor, it’s still delicious with turkey sausage, beef sausage, or even plant-based sausage alternatives.
What’s the best pasta for this dish?
Short-cut pastas like penne, rigatoni, rotini, or shells hold the sauce well and cook evenly in a one-pot method.
Is this recipe good for meal prep?
Yes! It reheats beautifully and gets even more flavorful after sitting overnight in the fridge. Portion into containers for quick weekday lunches or dinners.
A Weeknight Dinner Hero
Cette Cheesy Kielbasa Pasta is the kind of recipe you keep in your back pocket for busy nights when you want something hearty, comforting, and fast. It’s a guaranteed crowd-pleaser, combining the smoky bite of kielbasa with saucy, cheesy pasta—all in a single pan.
If you’re a fan of easy dinners, flavorful sausage recipes, or one-pot magic, give this a try tonight. You won’t be disappointed!
Réflexions Finales
Comforting, flavorful, easy to make, and done in one pot—this One Pot Kielbasa Pasta checks all the boxes. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe delivers bold, satisfying flavors with minimal effort.
Add it to your weekly rotation and prepare to get requests for it again and again. Don’t forget to sprinkle on extra cheese before serving—because everything’s better with cheese!
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