One Skillet Chicken with Green Beans and Mushrooms

A Flavorful, Wholesome Dinner for Busy Nights

When you’re in search of an easy, satisfying, and nutritious meal, there’s nothing quite like a good chicken skillet recipe. Whether you’re preparing a weeknight dinner for the family or looking for something comforting yet healthy, this One Skillet Chicken with Green Beans and Mushrooms will quickly become a staple in your kitchen. It checks all the boxes: quick to prepare, full of flavor, minimal cleanup, and nourishing.

Loaded with tender poulet, crisp haricots verts, and savory sautéed mushrooms, this recipe is the definition of delicious chicken dishes recipes. It’s a complete chicken dinner made in just one pan—perfect for those evenings when you’re short on time but still want to make something memorable.

This dish is proof that poultry recipes don’t have to be boring. A combination of garlic, herbs, lemon juice, and Dijon mustard gives this dish a flavor-packed punch. With juicy seared chicken nestled in a pan of colorful veggies, it’s a celebration of fresh, wholesome ingredients in one elegant but rustic skillet.

Why One Skillet Chicken Should Be Your New Go-To

🟢 Health Meets Comfort

This dish is high in protein, rich in fiber, and naturally low in carbs. With no heavy creams or processed ingredients, it’s ideal for health-conscious eaters looking for main dish recipes that don’t sacrifice flavor.

🔥 Fast and Fuss-Free

Everything comes together in under 30 minutes—perfect for those who don’t want to spend hours in the kitchen. Just a single skillet does all the work, making cleanup a breeze.

💡 Versatile and Customizable

You can swap the chicken breasts for thighs, toss in different vegetables, or adjust the seasonings to suit your taste. Whether you’re into bold flavors or prefer something mild, this is one of those chicken dinner recipes that flexes to your preference.

🍽️ Elegant Yet Effortless

From casual weeknight meals to dinner with guests, this dish looks and tastes like it came out of a restaurant kitchen. Pair it with rice, potatoes, or crusty bread for a beautiful and balanced plate.

Ingredients for One Skillet Chicken with Green Beans and Mushrooms

Let’s break down what you need for this hearty chicken green beans skillet.

Chicken:

2 désossé, poitrines de poulet sans peau, cut horizontally into 4 thin cutlets
Sel et poivre noirau goût ,
1 teaspoon smoked paprika
1/2 cuillère à café de poudre d'ail
1/2 teaspoon dried thyme
1 tablespoon olive oil (for searing)

Vegetables:

2 cups green beans, trimmed
8 oz mushrooms, sliced (white button or cremini)
1 tablespoon butter
3 gousses d'ailémincé
1/2 cuillère à café de flocons de piment rouge (optional for spice)
Le sel et le poivreau goût ,

Sauce:

1/2 tasse de bouillon de poulet
1 cuillère à soupe de moutarde de Dijon
1 teaspoon soy sauce or tamari
Juice of half a lemon
1 tablespoon olive oil (for vegetables and sauce)

En option:

De persil frais ou thyme sprigs, for garnish
Grated Parmesan, for finishing

How to Make It: Step-by-Step

Cette chicken dinner is as simple as it gets. Here’s your step-by-step guide:

🔪 Step 1: Season and Sear the Chicken

Season the chicken cutlets with salt, pepper, smoked paprika, garlic powder, and dried thyme.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once hot, add the chicken. Sear for 3–4 minutes per side, or until golden and cooked through.
Transfer to a plate and cover loosely with foil to keep warm.

💡 Pro Tip: Use a meat thermometer to check for doneness. Chicken should be at 165°F internally.

🥦 Step 2: Sauté the Green Beans and Mushrooms

In the same skillet, add 1 tablespoon of olive oil and the green beans. Sauté for 4–5 minutes until they start to blister and soften.
Add the mushrooms and butter. Cook for another 4–5 minutes until the mushrooms release their moisture and turn golden.
Stir in the minced garlic and red pepper flakes (if using). Cook for 30 seconds until fragrant.

🍋 Step 3: Create the Sauce

Add the chicken broth, Dijon mustard, soy sauce, and lemon juice to the skillet.
Stir well to deglaze the pan, scraping up any brown bits from the bottom for maximum flavor.
Let the sauce simmer for 2–3 minutes until slightly thickened.

🍗 Step 4: Return the Chicken and Finish Cooking

Nestle the chicken back into the skillet among the veggies.
Spoon some sauce over the top of the chicken.
Cover the pan and let everything cook together for another 3 minutes so the flavors meld.

🌿 Step 5: Garnish and Serve

Remove from heat and garnish with fresh herbs or a sprinkle of grated Parmesan if desired.
Serve hot with your favorite side (suggestions below).

Delicious Ways to Serve Your Skillet Chicken

Cette chicken dinner is incredibly versatile. You can serve it over:

Mashed potatoes – for a comforting classic
Steamed jasmine rice ou wild rice
Pasta or orzo – toss in the sauce for extra flavor
Chou-fleur de riz – for a low-carb option
Crusty bread – perfect for mopping up the sauce

For a complete meal, add a simple green salad or roasted carrots on the side.

Storage and Meal Prep

This dish is ideal for meal prep and next-day lunches!

To store: Let the dish cool completely, then transfer to an airtight container. Refrigerate for up to 4 days.
To reheat: Warm in a skillet over medium-low heat with a splash of broth, or microwave in short intervals.
To freeze: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat as above.

Nutrition Highlights (Per Serving – Serves 4)

Calories: ~295
Protein: 30g
Carbohydrates: 9g
Fat: 16g
Fiber: 3g
Sugar: 3g
Gluten-Free et Low-Carb

This makes it one of the best food dishes for those following a healthy lifestyle without compromising on flavor.

Variantes à Essayer

Looking to experiment with flavors? Here are a few twists on the classic:

🌶️ Spicy Cajun Chicken

Use Cajun or blackened seasoning on the chicken instead of herbs.
Add bell peppers to the vegetable mix for color and crunch.

🧄 Creamy Garlic Mushroom Version

Add a splash of heavy cream or coconut milk to the sauce.
Let it simmer an extra minute to thicken—serve over mashed potatoes or pasta.

🍗 Mediterranean Skillet

Add kalamata olives, cherry tomatoes, and a few crumbles of feta cheese before serving.

🍋 Lemon Herb Twist

Zest the lemon before juicing it and stir the zest into the sauce for a brighter citrus hit.

What People Are Saying

“This is one of the easiest chicken dishes I’ve made in a long time. It’s healthy, flavorful, and cleanup was a breeze.” – ★★★★★

“We loved how the green beans stayed crisp and the mushrooms soaked up the sauce. My husband said it’s one of his new favorite chicken dinner recipes.” – ★★★★★

“A perfect weeknight meal. I added spinach at the end and served with couscous. So good!” – ★★★★★

Final Thoughts: Elevate Your Chicken Game

In a world of repetitive chicken meals, this One Skillet Chicken with Green Beans and Mushrooms stands out as a reliable, flavorful, and nourishing meal that brings comfort to the table without unnecessary work. It’s ideal for anyone building a go-to list of chicken dishes recipes that deliver on both taste and nutrition.

So next time you’re staring into the fridge wondering what to make, remember this dish. With a few simple ingredients, a single pan, and a bit of seasoning, you can transform humble poultry recipes into yummy dinners the whole family will love.