Quick Beef Teriyaki Recipe: A Flavorful and Easy Dish

Introduction

If you’re looking for a delicious and satisfying meal that comes together in minutes, Quick Beef Teriyaki is the perfect recipe for you. This dish is packed with flavor, combining boeuf tendre with a rich, savory, and slightly sweet homemade teriyaki sauce. Whether you’re making steak teriyaki for a special dinner or a quick weeknight meal, this dish is sure to impress.

Teriyaki is a classic Japanese cooking technique that involves grilling or pan-searing meat and coating it with a glossy, flavorful sauce. With this easy beef teriyaki recipe, you can enjoy the taste of an authentic teriyaki steak at home without much effort. Plus, it pairs wonderfully with steamed rice, stir-fried vegetables, or even beef and broccoli for a complete meal.

In this article, we’ll cover everything you need to know about making the best teriyaki beef, from selecting the right cut of meat to making a delicious homemade teriyaki sauce that brings out the best flavors in this dish.

Pourquoi Vous allez adorer Cette Recette

• Quick and easy – Ready in under 30 minutes.
• Restaurant-quality – Enjoy authentic teriyaki flavors at home.
• Personnalisable – Adjust sweetness and saltiness to your preference.
• Parfait pour la préparation des repas – Great for making ahead and reheating.

Ingrédients

For the Beef:

• 1 lb steak (sirloin, flank, or ribeye), thinly sliced
• 2 tbsp cornstarch (for a crispy coating)
• 1 tbsp vegetable oil
• 2 gousses d'ailémincé
• 1-inch piece of ginger, grated
• ½ tsp black pepper

For the Homemade Teriyaki Sauce:

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp mirin or additional honey
• 1 tsp sesame oil
• ½ tsp red pepper flakes (optional for heat)
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)

Ajouts Facultatifs:

• 1 cup broccoli florets (for beef and broccoli teriyaki)
• 1 tbsp sesame seeds, for garnish
• 2 green onions, sliced

How to Make Quick Beef Teriyaki

Étape 1: préparation de la viande de Bœuf

1. Thinly slice the steak teriyaki against the grain.
2. Toss the sliced beef with cornstarch to give it a light crispy texture when cooked.
3. Set aside while you prepare the teriyaki sauce.

Step 2: Make the Homemade Teriyaki Sauce

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, mirin, sesame oil, and red pepper flakes.
2. Heat a saucepan over medium heat and pour in the sauce mixture.
3. Stir occasionally and bring to a gentle simmer.
4. Ajouter l' cornstarch slurry and stir until the sauce thickens slightly (about 2 minutes).
5. Remove from heat and set aside.

Step 3: Cook the Beef

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Ajouter l' garlic and ginger, stirring for about 30 seconds.
3. Ajouter l' boeuf in a single layer and sear for about 2-3 minutes per side until golden brown.
4. Pour the teriyaki sauce over the beef and toss to coat evenly.
5. Let the beef cook for another 2 minutes until the sauce thickens and glazes the meat.

Step 4: Add Vegetables (Optional)

1. If making beef and broccoli teriyaki, steam the broccoli until tender.
2. Toss the cooked broccoli into the beef and stir well to combine.

Etape 5: Servir et Déguster!

1. Serve the teriyaki beef over steamed rice or noodles.
2. Garnish with graines de sésame et oignons verts.
3. Enjoy your homemade teriyaki recipe!

Best Cuts of Beef for Teriyaki

When making beef teriyaki, choosing the right cut of beef is essential for the best texture and flavor. Here are some great options:

• Sirloin Steak – Lean and flavorful, a great budget-friendly choice.
• Flank Steak – Ideal for slicing thinly and absorbing marinades well.
• Ribeye Steak – Rich and juicy, perfect for an indulgent teriyaki steak.
• New York Strip – Tender with a nice balance of fat and meat.

Tips for the Best Beef Teriyaki

1. Slice the beef thinly – This ensures quick cooking and maximum flavor absorption.
2. Use high heat – This helps to sear the meat properly and keep it tender.
3. Don’t overcrowd the pan – Cook in batches if needed to ensure even browning.
4. Adjust sweetness and saltiness – Add more honey for a sweeter taste or soy sauce for a saltier profile.
5. Use fresh ginger and garlic – This enhances the depth of flavor in the teriyaki sauce.

Variations and Serving Ideas

1. Teriyaki Steak Bowl

Servir teriyaki steak over a bowl of steamed jasmine rice with stir-fried vegetables for a complete meal.

2. Teriyaki Beef and Broccoli

For a healthier twist, add steamed or stir-fried brocoli to the dish to make a classic beef and broccoli teriyaki.

3. Teriyaki Beef Stir-Fry

Add bell peppers, snap peas, and carrots to the stir-fry for an extra vegetable boost.

4. Grilled Teriyaki Steak

Instead of pan-searing, grill the steak whole, then slice and drizzle with homemade teriyaki sauce.

5. Teriyaki Noodles

Toss the cooked teriyaki beef with stir-fried noodles for a hearty meal.

Storage and Reheating Instructions

Storing Leftovers

• Store any leftover beef teriyaki in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Reheat in a skillet over medium heat until warmed through.
• Add a splash of water or extra teriyaki sauce to revive the glaze.

Freezing Instructions

• Freeze the cooked beef (without rice) in an airtight container for up to 3 mois.
• Thaw overnight in the fridge before reheating.

Conclusion

Cette Quick Beef Teriyaki Recipe est l'équilibre parfait de la sweet, savory, and umami flavors, making it a go-to meal for busy weeknights or special occasions. With boeuf tendre, a glossy homemade teriyaki sauce, and endless serving possibilities, you’ll want to make this dish again and again.

Try this teriyaki recipe today and enjoy a delicious homemade beef teriyaki dish that rivals your favorite takeout! 🍚🥢