Eggs and toast are a classic combination, but this Smashed Egg Toast with Herby Lemon Yogurt takes it to a whole new level. With jammy eggs, creamy yogurt infused with fresh herbs and lemon, and a perfectly crisp slice of sourdough, this dish is the ultimate European breakfast aesthetic. Whether you’re looking for a quick healthy breakfast, a protein-packed lunchou un brunch-worthy dishcette recette vous a couvert.
From soft-cooked eggs pour hard-boiled egg breakfast ideas, eggs are a staple in many morning meals, and this recipe showcases their versatility and deliciousness.
Pourquoi Vous allez adorer Cette Recette
✔️ Packed with Protein – Eggs and Greek yogurt provide a great source of protein and healthy fats.
✔️ Quick & Easy – Ready in under 15 minutes, making it perfect for busy mornings.
✔️ Elevated Flavor – The combination of herbs, lemon, and tangy yogurt adds a refreshing twist.
✔️ Personnalisable – Works with different types of bread, eggs, and toppings.
Ingredients for Smashed Egg Toast with Herby Lemon Yogurt
Pour les Oeufs:
- 4 gros oeufs
- Cold water (for boiling)
- 1 teaspoon vinegar (optional, for easy peeling)
For the Herby Lemon Yogurt:
- ½ cup Greek yogurt
- 1 cuillère à soupe de jus de citron frais
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Toast:
- 4 slices sourdough bread (or your favorite bread)
- 1 tablespoon butter or olive oil (for toasting)
For Toppings:
- ½ teaspoon red pepper flakes (optional, for heat)
- Drizzle of extra virgin olive oil
- Sprinkle of flaky sea salt
Étape par Étape les Instructions
Step 1: Cook the Eggs
- Fill a saucepan with water and bring it to a boil.
- Gently add the eggs and cook for 7-8 minutes for jammy eggs ou 10-12 minutes for hard-boiled eggs.
- Remove the eggs and place them in an ice bath for 5 minutes before peeling.
Step 2: Make the Herby Lemon Yogurt
- In a bowl, mix together Greek yogurt, lemon juice, lemon zest, dill, parsley, garlic, salt, and pepper.
- Stir until well combined and set aside.
Step 3: Toast the Bread
- Heat a pan over medium heat and add butter or olive oil.
- Toast the bread for 2-3 minutes per side until golden and crispy.
Step 4: Assemble the Smashed Egg Toast
- Spread a generous layer of herby lemon yogurt on each slice of toast.
- Gently smash the peeled eggs over the yogurt using a fork.
- Drizzle with l'huile d'olive and sprinkle with red pepper flakes and flaky salt.
Step 5: Serve & Enjoy
Enjoy your smashed egg toast immediately while the toast is still warm and crispy!
Tips for the Best Smashed Egg Toasts
💡 Utilisez Des Herbes Fraîches – Fresh dill and parsley add brightness and flavor.
🥖 Pick a Good Bread – Sourdough, whole-grain, or bagels work great.
🥚 Cook Eggs to Your Liking – Try jammy eggs for creaminess ou hard-boiled eggs for a firmer texture.
🍽 Make It a Meal – Serve with a side salad for a light lunch.
Delicious Variations
🥑 Avocado Egg Toast – Add mashed avocado for extra creaminess.
🧀 Feta & Egg Toast – Crumble feta cheese on top for a salty kick.
🌿 Mediterranean Style – Add cherry tomatoes, olives, and basil.
What to Serve with Smashed Egg Toasts
🥗 Side Salad – A fresh green salad with lemon vinaigrette.
🥤 Smoothie – A berry smoothie for extra nutrients.
🍵 Tea or Coffee – The perfect pairing for a European-style breakfast.
Storage & Reheating Tips
- Refrigerate Eggs: Store boiled eggs in the fridge for up to 5 days.
- Yogurt Sauce: Can be made 1-2 days in advance and stored in the fridge.
- Reheat Bread: Toast bread fresh for the best texture.
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