If you’re a fan of Oreo cookies and cheesecake, then get ready to indulge in a treat that combines the best of both worlds! The Soft Oreo Cheesecake Cookies recipe is the ultimate dessert for those who crave a little extra sweetness in their life. These cookies are soft, chewy, and loaded with the rich flavor of cheesecake and the crunch of Oreos. And the best part? They’re incredibly easy to make and perfect for sharing at any occasion.
Whether you’re hosting a party, looking for a simple yet delicious treat to satisfy your sweet tooth, or just craving a unique dessert that’s not too complicated, these Oreo Cheesecake Cookies are the answer. With a few simple ingredients and a bit of patience, you can create these dreamy treats that will surely steal the show.
Ingredients You’ll Need
Before we dive into the preparation steps, let’s first take a look at the ingredients that will make your Oreo Cheesecake Cookies the perfect combination of creamy, crunchy, and utterly irresistible.
- 1 cup of all-purpose flour
- 1/2 teaspoon of bicarbonate of soda (baking soda) – This will help give your cookies the perfect texture, making them soft and chewy.
- 1/4 cuillère à café de sel
- 1/2 cup of unsalted butter – Softened to room temperature.
- 1/4 cup of granulated sugar
- 1/4 cup of packed brown sugar – For a deeper, richer flavor.
- 1 gros œuf
- 1 cuillère à café d'extrait de vanille
- 1 cup of cream cheese – Make sure it’s softened for a smooth, creamy texture.
- 1/2 cup of Oreo crumbs – You can crush the Oreos yourself or buy pre-crushed cookie crumbs.
- 1/2 cup of mini Oreos – To add little bites of crunchy goodness throughout the cookies.
- Cream Cheese Icing (optional, for topping) – To finish off the cookies with a creamy, tangy icing that complements the cheesecake flavor.
Step-by-Step Directions for the Best Oreo Cheesecake Cookies
1. Prep the Oven and Baking Sheets
Préchauffer le four à 350°F (175°C). Line two baking sheets with parchment paper to ensure that your Oreo Cheesecake Cookies don’t stick to the sheets during baking.
2. Mélanger les Ingrédients Secs
In a medium bowl, whisk together the flour, bicarbonate of soda (baking soda), and salt. Set aside. The bicarbonate of soda will give the cookies a nice rise, ensuring they are soft and fluffy.
3. Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream the mixture until it’s light and fluffy. This should take about 3-4 minutes. The butter should be soft enough to blend smoothly with the sugars.
4. Add the Egg and Vanilla Extract
Next, add the egg and vanilla extract to the butter-sugar mixture. Continue mixing until the egg is fully incorporated and the dough is smooth.
5. Add the Cream Cheese
This is where the magic happens! Add the softened cream cheese to the mixture and beat until smooth. The cream cheese adds the signature cheesecake flavor to the cookies, creating a soft, decadent texture. This ingredient also helps keep the cookies moist and chewy.
6. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients (the flour, bicarbonate of soda, and salt mixture) into the wet ingredients. Mix until fully combined, but be careful not to overmix. You want the dough to remain soft and easy to work with.
7. Incorporate the Oreo Crumbs
Now, fold in the crushed Oreos and mini Oreos into the cookie dough. The Oreo crumbs add a delightful crunch, while the mini Oreos give you little surprises of Oreo goodness in every bite.
8. Form the Cookie Dough
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. If you prefer larger cookies, feel free to use a bigger scoop. The dough will spread slightly, but it won’t spread too much, so you don’t need to worry about the cookies merging into one.
9. Bake the Cookies
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. The center will remain soft, which is exactly what you want for a chewy, gooey texture. Keep an eye on them, as baking times may vary depending on your oven. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Optional: Add Cream Cheese Icing
For an extra indulgence, consider drizzling the cookies with cream cheese icing. Simply mix 4 oz of cream cheese with powdered sugar and a bit of vanilla extract until smooth and creamy. Drizzle the icing over the cooled cookies for a cheesecake-like topping.
Tips for Making the Best Oreo Cheesecake Cookies
- Use Softened Cream Cheese: For the best texture and flavor, make sure your cream cheese is softened to room temperature before adding it to the cookie dough. This ensures it mixes evenly and creates a smooth, creamy consistency.
- Don’t Overmix the Dough: When you combine the dry ingredients with the wet ones, mix just until everything is incorporated. Overmixing can lead to dense cookies, so it’s important to keep the texture light and airy.
- Crushed Oreo Variations: Feel free to get creative with the Oreo variations you use. If you want a more intense Oreo flavor, add additional crushed Oreos or swap in Oreo crumbs for some of the flour.
- Freeze the Dough for Later: You can make these cookies ahead of time by freezing the dough. Scoop the dough into individual cookie portions and place them on a baking sheet. Freeze them until firm, then transfer to an airtight container or zip-top bag. When you’re ready to bake, simply place the frozen dough on the baking sheet and bake as usual, adding a minute or two to the baking time.
How to Store Your Oreo Cheesecake Cookies
These cookies are perfect for storing, whether you plan to eat them right away or save some for later. Here’s how you can keep them fresh:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They will stay soft and delicious, thanks to the cream cheese in the dough.
- Freezing the Cookies: If you want to store the cookies for a longer period, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or zip-top bag and store them in the freezer for up to 3 months. To thaw, simply leave them at room temperature for 30 minutes before enjoying.
- Freeze Cheesecake for Extra Flavor: If you love cheesecake flavors, try freezing cheesecake mixture on its own and adding it to the center of the cookie dough. This adds an extra creaminess and a layer of cheesecake flavor right in the middle.
Why Oreo Cheesecake Cookies Are a Perfect Treat
- Super Easy Desserts: This recipe is incredibly simple to make, even for beginners. No complicated steps or techniques are required – just a few basic ingredients and a bit of time in the oven. The result is a batch of cookies that’s nothing short of spectacular.
- Oreo Lovers Rejoice: If you’re an Oreo fan, these cookies are a dream come true. They combine the beloved chocolate cookie with creamy cheesecake in every bite. You can enjoy the crunch of the Oreos with the smoothness of cheesecake all in one cookie.
- Perfect for All Occasions: Whether you’re hosting a party, looking for a fun treat to share at work, or simply want to indulge your sweet tooth, Oreo Cheesecake Cookies are the way to go. They make the perfect gift, a sweet snack, or a special dessert for family gatherings.
- Crumbl Cookies Inspiration: If you’re a fan of Crumbl Cookies, you’ll love this recipe. Just like Crumbl’s famous cookies, these Oreo Cheesecake Cookies have that perfect balance of soft, chewy texture with a punch of flavor. They’re not too sweet, but they hit that perfect note of indulgence.
Réflexions Finales
This Soft Oreo Cheesecake Cookies recipe is a must-try for anyone who loves cookies, cheesecake, or Oreos. With minimal effort and just a few ingredients, you can create a batch of delicious cookies that are sure to impress. Whether you serve them warm out of the oven, freeze them for later, or add some cream cheese icing for an extra touch of indulgence, these cookies are destined to be a hit.
So, what are you waiting for? Preheat your oven, gather your ingredients, and get baking. You’ll be savoring these Oreo Cheesecake Cookies in no time!
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