Soy Glazed Chicken: A Sweet & Savory Chicken Thighs Recipe

If you’re looking for a juicy, flavorful, and easy chicken dish, this Soy Glazed Chicken recipe is perfect for you! Made with tender brown sugar chicken thighs glazed in a rich, sticky soy sauce mixture, this dish is the ultimate chicken thighs dinner option.

Whether you’re searching for chicken crockpot recipes, glazed chicken thighs, or a chicken thighs recipe that’s packed with sweet and savory goodness, this one has you covered. The combination of brown sugar, soy sauce, garlic, and ginger creates a perfect balance of flavors that caramelizes beautifully on the chicken.

This recipe is simple, quick, and great for meal prep, making it a go-to for busy weeknights or special occasions!

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✔️ Juicy & Flavorful – The marinade makes the chicken ultra-tender and rich in flavor.
✔️ Facile à Faire – With simple ingredients, you can prepare this in under 30 minutes!
✔️ Parfait pour la préparation des Repas – Great for making ahead and reheating throughout the week.
✔️ Personnalisable – Use different cuts of chicken, or make it spicy with chili flakes!

Ingredients for Soy Glazed Chicken

Pour rendre ces glazed chicken thighs, you’ll need:

6 bone-in, skin-on chicken thighs (or boneless thighs)
¼ cup soy sauce (low sodium preferred)
¼ cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar (or apple cider vinegar)
1 cuillère à café d'huile de sésame
3 gousses d'ail (hachée)
1 teaspoon fresh ginger (grated)
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for spice)
1 tablespoon cornstarch + 2 tablespoons water (for thickening the glaze)
1 tablespoon vegetable oil (pour saisir les aliments)
Sesame seeds & green onions (pour la garniture)

Step-by-Step Guide: How to Make Soy Glazed Chicken

Step 1: Prepare the Marinade

Dans un petit bol, fouetter ensemble l' soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
Set aside ¼ cup of the marinade for later (this will be used for the glaze).

Step 2: Marinate the Chicken

Place the cuisses de poulet in a large bowl or ziplock bag.
Pour the remaining marinade over the chicken and coat well.
Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Sear the Chicken

La chaleur d'un large skillet or pan over medium-high heat and add the vegetable oil.
Remove the chicken from the marinade and pat dry with paper towels.
Sear the chicken, skin-side down, for about 4-5 minutes until golden brown.
Flip and cook for another 4-5 minutes on the other side.

Step 4: Make the Soy Glaze

In a small saucepan, heat the reserved ¼ cup marinade over medium heat.
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce.
Cook for 2-3 minutes, stirring continuously, until the glaze thickens.

Step 5: Glaze & Finish Cooking

Brush the thickened soy glaze over the chicken.
Reduce heat to faible and cook for another 5 minutes, basting occasionally.

Step 6: Serve & Garnish

Remove the chicken from the pan and let it rest for 5 minutes.
Garnish with sesame seeds and chopped green onions.
Serve over rice, noodles, or steamed vegetables for a complete meal!

Tips for the Best Glazed Chicken Thighs

⭐ Marinate for Maximum Flavor – Let the chicken marinate overnight for deeper, richer taste.
⭐ Use Bone-In Thighs – They stay juicier and have more flavor than boneless ones.
⭐ Sear Before Glazing – This helps develop a delicious caramelized crust.
⭐ Thicken the Glaze – The cornstarch helps create a sticky, restaurant-style glaze.
⭐ Garnish for Extra Flavor – Sesame seeds and green onions add a nice finishing touch!

Variations & Serving Ideas

💡 Spicy Soy Glazed Chicken – Add 1 tablespoon of sriracha or chili flakes.
💡 Crockpot Soy Glazed Chicken – Cook in a slow cooker on low for 6 hours ou high for 3-4 hours.
💡 Oven-Baked Glazed Chicken Thighs – Bake at 375°F (190°C) for 35-40 minutes, basting with glaze.
💡 Soy Glazed Chicken Wings – Swap thighs for wings and bake at 400°F (200°C) for 25-30 minutes.
💡 La Préparation Des Repas Convivial – Store leftovers in an airtight container for up to 4 days!