Spicy Crispy Chicken Burger Recipe – The Ultimate Homemade Delight!

Nothing beats a crispy chicken burger packed with flavor, spice, and crunch! Whether you’re a fan of the famous Zinger Burger, a smashed chicken patty, or a classic chicken burger recipe, this spicy crispy chicken burger will hit the spot. This recipe combines juicy, tender chicken with a perfectly seasoned crispy coating, sandwiched between soft buns with fresh toppings and a creamy sauce. If you’re craving a crispy chicken sandwich, this homemade version is sure to impress!

Why You’ll Love This Crispy Chicken Burger Recipe

Restaurant-style crunch – Achieve the perfect crispy, golden-brown crust with the best frying technique.
Bold flavors – A mix of spices and seasonings ensure every bite is packed with taste.
Perfect for any occasion – Whether it’s a weekend treat, lunch, or dinner, this chicken burger recipe will become a favorite.

Ingredients for Spicy Crispy Chicken Burger

Pour le Poulet:

2 large boneless, skinless chicken breasts (cut into halves for four fillets)
1 cup buttermilk (for marination)
1 cuillère à café de sel
1 teaspoon black pepper
1 cuillère à café de paprika
1 cuillère à café de poudre d'ail
1 cuillère à café de poudre d'oignon
1/2 teaspoon cayenne pepper (adjust for spice level)

For the Crispy Coating:

1 tasse de farine tout usage
1/2 tasse de fécule de maïs
1 cuillère à café de poudre à pâte
1 cuillère à café de sel
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 cuillère à café de poudre d'ail
1 cuillère à café de poudre d'oignon

Pour La Friture:

2 cups vegetable oil (for deep frying)

For the Burger Assembly:

4 brioche or sesame seed buns
1/2 tasse de mayonnaise
1 cuillère à soupe de sauce chaude
1 teaspoon mustard
1 teaspoon lemon juice
4 lettuce leaves
4 tomato slices
4 cheese slices (optional)
Pickles (optional)

How to Make the Best Spicy Crispy Chicken Burger

Step 1: Marinate the Chicken

In a bowl, mix buttermilk, sel, black pepper, paprika, poudre d'ail, de poudre d'oignonet de poivre de cayenne.
Add the chicken fillets to the marinade, ensuring they are fully coated.
Cover and refrigerate for at least 1 hour (for best results, marinate overnight for tender and flavorful chicken).

Step 2: Prepare the Crispy Coating

In a shallow dish, mix la farine, cornstarch, la poudre à pâte, sel, paprika fumé, de poivre de cayenne, poudre d'ailet de poudre d'oignon.
Remove the chicken from the marinade, letting the excess drip off.
Dredge each fillet in the flour mixture, pressing gently to coat evenly.
For extra crispiness, dip the coated chicken back into the buttermilk, then into the flour mixture again.

Step 3: Fry the Chicken

Heat vegetable oil in a deep skillet to 350°F (175°C).
Carefully place the coated chicken in the hot oil and fry for 5-7 minutes de chaque côté, or until golden brown and crispy.
Remove and drain on a wire rack to maintain crispiness.

Step 4: Make the Sauce

In a small bowl, mix la mayonnaise, sauce chaude, mustardet le jus de citron.
Adjust seasoning as needed.

Step 5: Assemble the Burger

Toast the burger buns lightly for extra flavor.
Spread a generous amount of sauce on the bottom bun.
Place a crispy chicken fillet sur le dessus.
Add cheese (if using), lettuce, tomato slices, and pickles.
Top with the second bun and secure with a skewer if needed.

Serving Suggestions for Your Crispy Chicken Sandwich

French Fries – Classic crispy fries complement the burger perfectly.
Coleslaw – A tangy, crunchy side balances the spice.
Diner Recept Style Milkshake – For the ultimate diner experience, serve with a thick, creamy milkshake.
Sweet Potato Fries – A healthier alternative with a slight sweetness.

Tips for the Perfect Spicy Chicken Burger

Double coating – For extra crunch, dip the chicken twice in the flour mixture.
Temperature control – Maintain the oil at 350°F (175°C) to prevent burning or soggy coating.
Marinate longer – The longer the chicken marinates, the juicier and more flavorful it will be.
Customize the spice level – Adjust the cayenne and hot sauce to your heat preference.

Foire Aux Questions

1. Can I bake instead of frying?

Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through. Spray the coated chicken with oil for extra crispiness.

2. Can I use an air fryer?

Absolutely! Air fry at 375°F (190°C) for 15-18 minutes, flipping halfway through.

3. What’s the difference between a Crispy Chicken Sandwich and a Zinger Burger?

A Zinger Burger typically has an extra spicy kick, while a crispy chicken sandwich can be mild or spicy depending on the seasoning.

4. Can I make this ahead of time?

Yes! You can marinate the chicken and prepare the coating in advance. Fry just before serving for maximum crispiness.

Réflexions Finales

Cette Spicy Crispy Chicken Burger is packed with flavor and texture, making it the ultimate homemade chicken burger recipe. Whether you’re craving a Zinger Burger, a smashed chicken patty, or a crispy chicken sandwich, this recipe delivers every time. Perfect for family dinners, game nights, or satisfying fast-food cravings at home!

🔥 Try this recipe today and enjoy a restaurant-quality burger in your own kitchen! 🍔🔥