If you’re looking for a cheesy, comforting, and satisfying meal, this Cheesy Chicken Pasta is exactly what you need! Packed with tender chicken, a rich and creamy cheese sauce, and perfectly cooked pasta, this dish is a quick and easy supper that the whole family will love.
Whether you’re searching for Cheesy Pasta Dinner Recipes, One Pot Cheesy Chicken Pasta, or Delicious Chicken Pasta Recipes, this recipe has you covered. Best of all, it’s made in one pot, so you’ll have fewer dishes to clean up!
Pourquoi Vous allez adorer Cette Recette
✔️ Ultra-Cheesy & Creamy: Loaded with cheddar, Parmesan, and cream sauce, this pasta is pure comfort.
✔️ One-Pot Wonder: Everything cooks in a single pot, making cleanup easy.
✔️ Quick & Easy: Ready in 30 minutes—perfect for busy weeknights!
✔️ Family-Friendly: Even picky eaters will love this creamy, cheesy goodness.
✔️ Polyvalent: Easily customize with different cheeses, veggies, or protein options.
Ingredients for Cheesy Chicken Pasta
Pour les Pâtes:
- 2 cuillères à soupe de beurre
- 1 pound boneless, skinless chicken breasts (cubed)
- 1 cuillère à café de sel
- ½ teaspoon black pepper
- ½ Cuillère à café de poudre d'ail
- ½ Cuillère à café de paprika
- 2 cups penne pasta (or any pasta of choice)
- 2 cups chicken broth
- 1 tasse de crème épaisse
- 1 cup milk
For the Cheese Sauce:
- 1 tasse de cheddar râpé
- ½ Tasse de fromage Parmesan râpé
- ½ teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (optional, for spice)
- Fresh parsley, for garnish
Étape par Étape les Instructions
Step 1: Cook the Chicken
- Heat beurre in a large deep skillet over medium-high heat.
- Season cubed chicken avec salt, pepper, garlic powder, and paprika.
- Add chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.
Etape 2: faire Cuire les Pâtes
- In the same skillet, add chicken broth, heavy cream, and milk. Bring to a gentle simmer.
- Stir in the uncooked pasta and let it cook for De 12 à 15 minutes, stirring occasionally. The pasta should absorb most of the liquid.
Step 3: Make the Cheese Sauce
- Lower the heat and stir in cheddar cheese and Parmesan cheese.
- Add onion powder, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is fully melted and smooth.
Etape 4: Mélangez Le Tout
- Return the poulet cuit to the skillet and mix well.
- Let everything simmer for 2-3 minutes, allowing the flavors to blend.
- Garnish with de persil frais and extra Parmesan cheese.
Step 5: Serve & Enjoy!
- Serve your poulet au fromage pâtes hot and enjoy the creamy, cheesy, and savory flavors.
Recipe Variations & Substitutions
🧀 Different Cheeses: Swap cheddar for mozzarella, gouda, or Monterey Jack for a new flavor twist.
🌱 Add Veggies: Stir in spinach, mushrooms, or bell peppers for extra nutrition.
🌶 Make It Spicy: Add cayenne pepper, jalapeños, or hot sauce for a kick.
🥓 Bacon Lover’s Twist: Crumble in crispy bacon for smoky flavor.
🐟 Swap the Protein: Use shrimp, turkey, or tofu instead of chicken.
What to Serve with Cheesy Chicken Pasta
🥗 Side Salad – A fresh Caesar or garden salad balances the richness.
🥖 Garlic Bread – Perfect for soaking up that cheesy sauce.
🥦 Roasted Veggies – Try broccoli, asparagus, or zucchini.
Storage & Reheating Tips
- Réfrigérer: Store leftovers in an airtight container for up to 3 days.
- Réchauffer: Warm on the stove over low heat, adding a splash of milk to maintain creaminess.
- Freeze: Pasta may lose texture when frozen, but the sauce can be frozen for up to 2 months.
French 
English 
Spanish 
Portuguese