Quand il s'agit de Big Mac Burgers, few can resist their iconic flavor. But what if you could enjoy all the deliciousness of a Big Mac in a fun, bite-sized form? That’s where Big Mac Sliders come in! These miniature versions of the classic McDonald’s burger pack all the flavor into a homemade Big Mac that’s perfect for parties, game nights, or a quick and satisfying meal. If you’re looking for easy slider recipesces burger sliders will quickly become a favorite.
In this guide, we’ll walk you through the best Big Mac Sliders recipe, step-by-step instructions, customization options, and tips for making sliders healthy while keeping them delicious. Plus, we’ll compare them to other crowd-favorite sliders like Philly Cheese Steak Sliders et Cheeseburger Sliders to give you even more ideas!
Why You’ll Love Big Mac Sliders
- Easy to make: Ces easy sliders come together quickly with simple ingredients.
- Great for parties: Mini burgers are always a hit at gatherings.
- Personnalisable: Swap out ingredients to make sliders healthy or add extra toppings for indulgence.
- Perfect size: Enjoy all the flavor of a Big Mac without committing to a full burger.
Ingredients for Big Mac Sliders
For the Beef Patties:
- 1 lb ground beef (80/20 for juiciness)
- 1 cuillère à café de sel
- ½ teaspoon black pepper
- ½ Cuillère à café de poudre d'ail
- ½ teaspoon onion powder
For the Special Sauce:
- ½ Tasse de mayonnaise
- 2 tablespoons ketchup
- 2 cuillères à soupe de relish sucrée
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ½ Cuillère à café de poudre d'ail
- ¼ teaspoon paprika
Other Ingredients:
- 12 slider buns (or Hawaiian rolls)
- 1 cup shredded lettuce
- ½ cup diced onions
- 6 slices American cheese
- 12 pickle slices
- 2 tablespoons sesame seeds (optional for an authentic Big Mac look)
- 2 tablespoons melted butter
How to Make Big Mac Sliders
Step 1: Prepare the Beef Patties
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well.
- Press the beef mixture evenly into a 9×13-inch baking dish or sheet pan. Flatten it to create an even layer.
- Bake for 10-12 minutes, or until fully cooked. Drain excess grease and set aside.
Step 2: Make the Special Sauce
- In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, mustard, white vinegar, onion powder, garlic powder, and paprika.
- Stir until well combined. Refrigerate until ready to use.
Step 3: Assemble the Sliders
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
- Spread a layer of the special sauce over the buns.
- Place the cooked beef patty layer on top.
- Sprinkle diced onions and shredded lettuce over the beef.
- Add pickle slices evenly across the sliders.
- Lay the American cheese slices on top.
- Place the top halves of the buns over the cheese.
Step 4: Bake the Sliders
- Brush the tops of the buns with melted butter and sprinkle sesame seeds on top.
- Cover loosely with aluminum foil and bake for 5-7 minutes, or until the cheese melts.
- Remove from the oven and serve immediately.
Customizing Your Big Mac Sliders
While this homemade Big Mac recipe sticks closely to the classic flavors, you can tweak it to suit your taste preferences.
How to Make Big Mac Sliders Healthier
- Use lean ground beef or ground turkey to cut down on fat.
- Opt for whole wheat slider buns for added fiber.
- Swap regular cheese for reduced-fat cheese.
- Make a Greek yogurt-based special sauce instead of using mayonnaise.
- Increase the veggies by adding extra lettuce, onions, or even sliced tomatoes.
Make It Extra Indulgent
- Double the beef layers for a heartier slider.
- Add crispy bacon for a smoky crunch.
- Drizzle with extra special sauce for more flavor.
- Top with fried onions for a gourmet twist.
How Do Big Mac Sliders Compare to Other Sliders?
Big Mac Sliders vs. Cheeseburger Sliders
Both sliders offer that classic burger taste, but Big Mac Sliders stand out due to their signature sauce, pickles, and lettuce, making them more flavorful than a simple cheeseburger slider.
Big Mac Sliders vs. Philly Cheese Steak Sliders
If you love beef but want a change from burgers, Philly Cheese Steak Sliders are a great alternative. They use thinly sliced steak, sautéed onions, and melted cheese for a rich, savory bite. Unlike Big Mac Sliders, they don’t include a special sauce or pickles.
Big Mac Sliders vs. Healthy Sliders
If you’re looking for sliders healthy enough to fit into a balanced diet, you can tweak Big Mac Sliders using the modifications mentioned above. Alternatively, you might enjoy turkey or veggie sliders as another lighter option.
Perfect Occasions for Big Mac Sliders
Ces easy slider recipes are great for:
- Game day snacks – A guaranteed crowd-pleaser for watching sports.
- Family dinners – Fun to make and eat together.
- Potlucks and parties – Guests will love these mini burgers!
- Meal prep – Make ahead and reheat for quick lunches.
Storage and Reheating Tips
- Réfrigérer leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 5 minutes or until warm.
- Freeze cooked beef patties separately and assemble sliders fresh for best texture.
Réflexions Finales
Big Mac Sliders are the perfect way to enjoy the classic Big Mac Burgers in a smaller, more shareable form. Whether you’re making them for a party, a family meal, or meal prepping, these burger sliders deliver huge flavor in every bite. Plus, with customization options, you can make them healthier or more indulgent to fit any preference.
If you’re looking for easy slider recipes, this homemade Big Mac slider recipe is a must-try. So gather your ingredients, fire up the oven, and get ready to enjoy the ultimate Easy Slider experience!
Try More Slider Recipes
If you loved these, check out other delicious slider recipes like:
- Philly Cheese Steak Sliders
- Cheeseburger Sliders
- BBQ Chicken Sliders
Let us know in the comments how your Big Mac Sliders turned out!
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