The Ultimate Lemon Chicken Recipe: A Perfect Blend of Flavor and Crispiness

Lemon Chicken is a classic dish that combines the tangy zest of fresh lemons with the savory richness of perfectly cooked chicken. Whether you are looking for a health dinner recipe or a comforting meal for your family, this Lemon Chicken Recipe is a must-try! Packed with fresh ingredients, a crispy exterior, and a flavorful lemon butter sauce, this dish is truly a winner winner chicken dinner.

Why You’ll Love This Lemon Chicken Recipe

• Simple & Quick: Ready in under 40 minutes, making it one of the best dinner recipes for family meals.
• Healthy & Nutritious: Packed with lean protein and fresh lemon juice, it’s one of the best santé, recettes dîner.
• Crispy Perfection: Golden, crispy chicken breast on the outside, tender and juicy inside.
• Irresistible Lemon Butter Sauce: Rich, creamy, and packed with fresh citrus flavor.

Ingredients for the Best Lemon Chicken Recipe

Pour le Poulet:

• 2 large poitrines de poulet, boneless and skinless
• 1 cuillère à café de sel
• 1/2 cuillère à café de poivre noir
• 1 cuillère à café de poudre d'ail
• 1 cuillère à café de poudre d'oignon
• 1/2 cuillère à café de paprika
• 1/2 cup all-purpose flour (for dredging)
• 2 gros oeufs (battus)
• 1 tasse de chapelure panko
• 1/2 tasse de fromage Parmesan râpé
• 2 cuillères à soupe d'huile d'olive

For the Lemon Butter Sauce:

• 3 tablespoons unsalted beurre
• 3 gousses d'ail, émincées
• 1/2 tasse de bouillon de poulet
• 1/4 cup freshly squeezed le jus de citron
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional for spice)
• 2 tablespoons heavy cream (for a richer sauce)
• 2 tablespoons chopped parsley

How to Make the Best Lemon Chicken

Étape 1: Préparer le Poulet

1. Slice each chicken breast in half horizontally to create thinner pieces.
2. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
3. Set up three bowls: one with la farine, one with beaten les œufs, and one with panko breadcrumbs mixed with Parmesan cheese.
4. Dredge each piece of chicken in flour, dip into eggs, and coat thoroughly in the panko mixture.

Etape 2: faire Cuire le Poulet

1. Heat l'huile d'olive in a large skillet over medium-high heat.
2. Add the chicken and cook for 4-5 minutes per side, until golden and crispy.
3. Transfer to a plate and set aside while preparing the sauce.

Step 3: Make the Lemon Butter Sauce

1. In the same skillet, melt beurre over medium heat.
2. Add l'ail and cook for 30 seconds until fragrant.
3. Pour in chicken broth, lemon juice, and zest. Bring to a simmer.
4. Stir in red pepper flakes and heavy cream for extra richness.
5. Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Assemble & Serve

1. Return the crispy chicken to the pan, spooning the lemon butter sauce over the top.
2. Garnish with persil haché.
3. Serve immediately with pasta, rice, or roasted vegetables for a complete meal.

Tips for the Best Crispy Chicken Breast

• Pat Dry the Chicken: Removing excess moisture helps the coating stick better.
• Utilisation Chapelure Panko: This creates a light and crispy texture.
• Don’t Overcrowd the Pan: Cook the chicken in batches to ensure even crispiness.
• Let It Rest: Allowing the chicken to rest for a few minutes keeps it juicy.

What to Serve with Lemon Chicken

Looking for dinner recipes for family? Pair your lemon chicken recipe with these sides:

• Garlic Butter Pasta
• Steamed Asparagus
• Mashed Potatoes
• Roasted Vegetables

Health Benefits of Lemon Chicken

This dish isn’t just delicious; it’s also one of the best santé, recettes dîner:

• Lean Protein: Chicken is an excellent source of protein, essential for muscle growth.
• Vitamin C: Lemon juice provides a natural immunity boost.
• Healthy Fats: Olive oil and butter offer heart-healthy fats.

FAQs About This Recipe with Lemon

1. Puis-je utiliser des cuisses de poulet à la place des seins? Yes! Chicken thighs will add extra juiciness. Just adjust the cooking time accordingly.

2. How can I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.

3. Can I make this dish dairy-free? Absolutely! Swap butter for dairy-free margarine and omit the heavy cream.

4. How can I make this even crispier? Double-coat the chicken by dipping it back in the egg and breadcrumb mixture before frying.

Final Thoughts: The Best Lemon Chicken Recipe

Cette Lemon Chicken Recipe is packed with flavor, featuring crispy chicken breast and a lemon butter sauce that makes it unforgettable. Whether you’re preparing a winner winner chicken dinner for your family or looking for santé, recettes dîner, this dish is guaranteed to be a hit. Give it a try and enjoy a restaurant-quality meal right at home!