Homemade Cheesy Breadsticks: A Family Favorite Recipe

Homemade cheesy breadsticks are the ultimate comfort food—crispy on the outside, soft and fluffy on the inside, and loaded with gooey, melted cheese. Perfect as a side dish for pasta, soups, or simply as a snack, these garlic-infused delights are sure to be a hit with your family and friends. Whether you’re looking for a quick and easy appetizer, a fun weekend baking project, or a vegetarian-friendly snack, this recipe for cheesy garlic breadsticks will become your go-to favorite.

In this detailed guide, we’ll walk you through making cheesy breadsticks from scratch, incorporating traditional Italian elements like pasta per pizza dough and pasta fatta in casa techniques. Plus, we’ll provide some helpful tips, creative variations, and storage suggestions to make the most of your homemade breadsticks. So, tie on your gingham apron and let’s get baking!

Why You’ll Love This Recipe

✅ Easy & Fun DIY Recipe

This is one of those DIY easy recipes that even beginner bakers can master. You don’t need fancy equipment or special skills—just a few ingredients and a love for homemade food.

✅ Perfect Food for Family Gatherings

These garlic breadsticks are ideal for family dinners, game nights, and casual get-togethers. Kids and adults alike will love their cheesy goodness!

✅ Vegetarian-Friendly

Looking for a diet vegetarian option? These breadsticks fit the bill. They’re satisfying and full of flavor without any meat.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (110°F/45°C)
• 2 tablespoons olive oil

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• ½ teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon red pepper flakes (optional, for spice)

For the Cheese Topping:

• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• ½ teaspoon black pepper

Step-By-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help your dough rise.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon or mix using a stand mixer fitted with a dough hook.
4. Knead the Dough: Knead for about 8-10 minutes until the dough becomes smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour or until doubled in size.

Step 2: Shape and Pre-Bake the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Punch down the dough and roll it out into a large rectangle (about ¼-inch thick).
3. Transfer the dough to the prepared baking sheet.
4. Using a pizza cutter or sharp knife, lightly score the dough into breadstick shapes (about 1-inch wide). Don’t cut all the way through—this will make it easier to break apart after baking.
5. Pre-bake for 7-10 minutes, just until the surface is slightly set but not fully golden.

Step 3: Add Garlic Butter & Cheese

1. While the dough is pre-baking, prepare the garlic butter by combining the melted butter, minced garlic, salt, oregano, and parsley in a small bowl.
2. Brush the garlic butter generously over the surface of the pre-baked dough.
3. Sprinkle the shredded mozzarella and parmesan cheese evenly over the top.
4. Add a dash of black pepper and red pepper flakes for extra flavor.

Step 4: Bake to Perfection

1. Return the baking sheet to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly, and the edges of the breadsticks are golden brown.
2. Remove from the oven and let them cool slightly before cutting along the scored lines.

Serving Suggestions

🍝 Perfect Pairings

• Serve with pasta per pizza for an authentic Italian meal.
• Enjoy with homemade pasta fatta in casa like fettuccine Alfredo or spaghetti marinara.
• Pair with a bowl of warm tomato soup or a fresh garden salad for a well-rounded meal.

🍽 Dipping Sauce Ideas

• Classic marinara sauce
• Garlic butter dip
• Ranch dressing
• Spicy sriracha mayo

Storage & Reheating Tips

Refrigerator:

Store leftover cheesy breadsticks in an airtight container in the refrigerator for up to 3 days.

Freezer:

To freeze, wrap the breadsticks individually in plastic wrap and store them in a ziplock bag for up to 2 months.

Reheating:

• Oven: Reheat at 350°F (175°C) for 5-7 minutes.
• Microwave: Heat for 30 seconds, but note that the breadsticks may become slightly softer.
• Air Fryer: Reheat at 325°F (160°C) for 3-5 minutes for a crispy texture.

Variations & Customizations

1. Herb & Garlic Parmesan Breadsticks

Skip the cheese and add extra garlic, rosemary, and thyme for a fragrant, savory version.

2. Spicy Jalapeño Cheese Breadsticks

Add sliced jalapeños and a sprinkle of red pepper flakes for a fiery twist.

3. Cheesy Pesto Breadsticks

Spread a thin layer of pesto over the dough before adding the cheese.

4. Vegan Cheesy Breadsticks

Use dairy-free cheese and replace butter with olive oil or vegan butter for a plant-based alternative.

Conclusion

These homemade cheesy garlic breadsticks are a game-changer for bread lovers! Crispy, cheesy, and packed with garlic butter flavor, they’re a must-try recipe for any occasion. Whether you’re looking for food for family gatherings, a cozy appetizer, or an easy weeknight snack, these cheesy breadsticks will hit the spot.

So, put on your gingham apron, grab your ingredients, and enjoy the satisfaction of making these delicious breadsticks from scratch. Serve them with your favorite dips, alongside pasta fatta in casa, or as part of an Italian-style feast.

Ready to bake? Try this recipe today and let us know how it turns out! 🍕🥖😋