When it comes to fast food, Taco Bell’s Crunchwrap Supreme has earned its place as a fan favorite. With its crispy, golden outer shell and the perfect balance of flavors and textures inside, it’s easy to see why. But what if you could recreate this iconic dish in the comfort of your own home? Well, you’re in luck because today we’re diving into a delicious, easy-to-make Homemade Crunchwrap Supreme recipe!
Whether you’re craving a late-night snack, preparing a family dinner, or looking for a fun dish to serve at a party, the Homemade Crunchwrap Supreme is the perfect solution. This copycat Taco Bell Crunchwrap will leave you wanting more, and the best part is that you can customize it to fit your preferences!
Let’s dive into the details of this amazing homemade version and learn how to make it from scratch.
What Is a Crunchwrap Supreme?
The Taco Bell Crunchwrap Supreme is a unique take on the classic taco. It’s a handheld meal that combines all the ingredients of a taco, but in a fun, hexagon-shaped wrap that’s grilled to perfection. The layers inside the wrap include seasoned beef, warm cheese, crisp lettuce, ripe tomatoes, sour cream, and a crunchy tostada shell that adds the signature texture everyone loves.
The brilliance of the Crunchwrap Supreme lies in its combination of a warm, soft tortilla with a crunchy tostada shell, ensuring that you get both crispy and creamy bites with every mouthful. The folded hexagon shape makes it easy to hold, making it the perfect meal on the go.
Now, let’s learn how to make this Taco Bell favorite right in your kitchen with this Homemade Crunchwrap Supreme recipe!
Ingredients for Homemade Crunchwrap Supreme
For the perfect homemade version of this iconic wrap, you’ll need a few simple ingredients. Here’s what you’ll need for your Crunchwrap Supreme Recipe:
For the filling:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 large tomato, diced
- 1 cup shredded lettuce
- 1-2 large tostada shells (you can find these in the store or make your own)
- 6 large flour tortillas (bigger than the size of the tostada shells)
- Salsa (optional, for extra flavor)
For the homemade taco seasoning (optional):
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cumin
- 1/4 tsp paprika
- Salt and pepper to taste
For cooking:
- Olive oil or cooking spray for grilling
Step-by-Step Guide for Making Homemade Crunchwrap Supreme
Step 1: Prepare the Taco Meat
Start by heating a large skillet over medium-high heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula. Once the meat is cooked, drain the excess fat and add the taco seasoning. If you’re using a packet, simply follow the instructions on the back. If you’re using the homemade taco seasoning, stir in the spices along with a small amount of water (about 1/4 cup) and simmer for a few minutes until the sauce thickens and coats the meat.
Once the taco meat is ready, set it aside to cool slightly.
Step 2: Prepare the Tostada Shells
Tostada shells are essential to the crunch and texture of the Crunchwrap Supreme. You can either buy pre-made tostadas or make your own by baking or frying tortillas until they’re crisp and golden. If you choose to fry them, heat some oil in a pan and fry the tortillas for 1-2 minutes on each side until crispy. Drain on paper towels to remove excess oil.
Step 3: Layer the Ingredients
Now comes the fun part—assembling your Homemade Crunchwrap Supreme!
- Lay a large flour tortilla flat on a clean surface.
- In the center, spread a few spoonfuls of the seasoned taco meat.
- Add a layer of shredded cheddar cheese on top of the meat.
- Place a tostada shell on top of the cheese, making sure it fits comfortably in the center of the tortilla.
- Spread sour cream over the tostada shell.
- Add a generous amount of shredded lettuce and diced tomatoes for a fresh, crunchy bite.
- If you’re a fan of salsa, drizzle a little over the tomatoes.
Step 4: Fold the Crunchwrap
This step is key to creating that signature hexagon shape. To fold your Homemade Crunchwrap Supreme, start by folding the edges of the large flour tortilla toward the center, creating pleats as you go. This will fully enclose the filling inside. Don’t worry if it’s not perfect! The goal is to fold the tortilla into a circular shape with no gaps, ensuring everything stays inside while you grill it.
Step 5: Grill the Crunchwrap
Now that your Crunchwrap is assembled and folded, it’s time to grill it to perfection. Heat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or olive oil.
Carefully place the folded Crunchwrap seam-side down in the skillet. Press it gently with a spatula to ensure an even grill. Cook for about 3-4 minutes on one side until golden and crispy. Flip the wrap over and cook the other side for an additional 3-4 minutes, pressing down lightly until the tortilla is nice and crispy.
Step 6: Serve and Enjoy!
Once your Homemade Crunchwrap Supreme is golden and crispy on both sides, remove it from the skillet and slice it in half. You’ll reveal all the delicious layers inside, and the crunchy tostada shell will still be intact. Serve it immediately with your favorite sides, like Mexican rice, beans, or even extra salsa for dipping.
Tips for Perfecting Your Homemade Crunchwrap Supreme
- Customization: The great thing about making this Taco Bell Crunchwrap copycat recipe at home is the ability to customize it. You can easily make it vegetarian by substituting the meat with beans or adding extra veggies for a healthier option. You can also use different types of cheese, like Monterey Jack or Pepper Jack, to suit your taste.
- Gluten-Free Option: If you’re looking for a gluten-free version of the Homemade Crunchwrap Supreme, simply swap out the flour tortillas for gluten-free tortillas. Just make sure to check the label on the taco seasoning as some may contain gluten.
- Make-Ahead: If you’re hosting a party or want to meal prep, you can assemble the Crunchwraps ahead of time and refrigerate them until you’re ready to cook. Just make sure to wrap them tightly in plastic wrap to keep them fresh.
- Extra Crispy: For an extra crispy texture, try cooking your Crunchwraps in a panini press or a sandwich press for an even crunchier finish.
Why You’ll Love This Crunchwrap Supreme Recipe
This Homemade Crunchwrap Supreme recipe gives you all the joy of Taco Bell’s original Crunchwrap, but with the added benefit of being able to customize every element. You can adjust the spice level, use fresh ingredients, and even cater to dietary preferences, all while enjoying a fun and delicious meal.
Plus, making it at home means you can skip the fast food lines and enjoy a fresh, hot Crunchwrap Supreme whenever you want! The combination of the warm, soft flour tortilla and the crispy tostada shell, paired with the savory meat, cheese, sour cream, and fresh veggies, makes for a satisfying and flavorful meal that’s sure to please everyone.
Conclusion
The Homemade Crunchwrap Supreme is the ultimate fast-food copycat recipe. With just a few simple ingredients and a little bit of time, you can make your very own version of Taco Bell’s iconic Crunchwrap Supreme at home. It’s perfect for a fun weeknight meal, an appetizer wrap for parties, or even a satisfying lunch.
By following this easy Crunchwrap recipe, you’ll enjoy all the flavors of Taco Bell’s original Crunchwrap Supreme, but with the added bonus of customization and homemade goodness. Try it today and treat your taste buds to a Crunchwrap experience you won’t forget!
So, gather your ingredients, fire up the grill, and get ready to enjoy this Homemade Crunchwrap Supreme that will rival the Taco Bell version. Happy cooking!
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