Honey Sriracha Brussels Sprouts Recipe: A Sweet and Spicy Delight

Brussels sprouts have long been an underrated vegetable, often dismissed due to their bitter reputation. However, with the right cooking technique and a few bold ingredients, they can be transformed into a crispy, caramelized, and flavorful dish. One of the best ways to elevate Brussels sprouts is by combining them with the perfect balance of sweet and heat: honey and sriracha. This Sriracha Honey Brussels Sprouts Recipe will turn even the most skeptical eater into a Brussels sprouts enthusiast.

Why You’ll Love This Recipe

These Honey Sriracha Brussels Sprouts are an easy-to-make side dish or appetizer that offers the perfect balance of crispy texture, sweet caramelization, and a fiery kick. Roasting Brussels sprouts brings out their natural sweetness while sriracha and honey add complexity to their flavor profile. This dish pairs beautifully with proteins like shrimp, chicken, and fish, making it a versatile option for any meal.

What to Cook with Brussels Sprouts?

Brussels sprouts are incredibly adaptable and can be paired with a variety of proteins and flavors. If you’re wondering what to cook with Brussels sprouts, here are some fantastic pairings:

• Sriracha Honey Shrimp – A spicy-sweet shrimp dish that complements the heat of these Brussels sprouts.
• Teriyaki Chicken and Brussels Sprouts – A fusion of sweet and savory that highlights the caramelized flavors.
• Brussels Sprouts and Shrimp – A simple stir-fry that combines the crunchiness of Brussels sprouts with the tenderness of shrimp.
• Fish and Brussels Sprouts – A light, nutritious pairing that balances the flavors beautifully.
• Hopdoddy Brussels Sprouts – Inspired by the popular restaurant dish, this version takes crispy Brussels sprouts to the next level.

Now, let’s get into the Honey Sriracha Brussels Sprouts Recipe so you can enjoy this irresistible dish at home.

Honey Sriracha Brussels Sprouts Recipe

Ingredients

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tbsp soy sauce
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp rice vinegar (optional, for extra tang)
• ½ tsp red pepper flakes (optional, for more heat)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Brussels sprouts by trimming the ends and cutting them in half. If they are extra large, quarter them for even cooking.
3. Toss the sprouts in a large bowl with olive oil, salt, pepper, and garlic powder until well coated.
4. Roast the Brussels sprouts by spreading them evenly on the baking sheet, cut side down. Roast for 20-25 minutes, or until they are golden brown and crispy on the edges.
5. Prepare the honey sriracha glaze by whisking together honey, sriracha, soy sauce, and rice vinegar in a small bowl.
6. Coat the sprouts once they are done roasting. Drizzle the glaze over the sprouts and toss to coat evenly. Return them to the oven for another 5 minutes so the glaze caramelizes.
7. Garnish and serve by sprinkling sesame seeds and chopped green onions over the top. Serve immediately and enjoy!

Pairing Ideas: What to Serve with Honey Sriracha Brussels Sprouts

1. Sriracha Honey Shrimp

Pair these Honey Sriracha Brussels Sprouts with Sriracha Honey Shrimp for a spicy, sweet seafood feast. The shrimp’s tender texture complements the crispy Brussels sprouts perfectly.

2. Teriyaki Chicken and Brussels Sprouts

If you love Asian-inspired flavors, try serving this dish alongside Teriyaki Chicken and Brussels Sprouts. The umami-packed teriyaki sauce melds beautifully with the caramelized sprouts.

3. Brussels Sprouts and Shrimp Stir-Fry

For a quick and easy meal, toss these Brussels sprouts into a stir-fry with shrimp, garlic, and soy sauce. It’s a fantastic way to add a protein boost.

4. Fish and Brussels Sprouts

For a lighter, healthier option, serve the Honey Sriracha Brussels Sprouts with grilled or pan-seared fish, such as salmon or cod. The mild fish allows the bold flavors of the sprouts to shine.

5. Hopdoddy Brussels Sprouts Copycat

If you’ve ever tried Hopdoddy Brussels Sprouts, you know how delicious they are! This recipe comes close to that crispy, sweet, and spicy delight you love from the restaurant.

Tips for the Best Honey Sriracha Brussels Sprouts

• Roast at a high temperature – This ensures crispy edges and prevents sogginess.
• Don’t overcrowd the pan – Give each sprout space so they roast rather than steam.
• Adjust the heat – If you like extra spice, add more sriracha or red pepper flakes.
• Use fresh Brussels sprouts – Fresh, firm sprouts will yield the best texture and flavor.
• Experiment with add-ins – Try adding nuts (like almonds or pecans) for extra crunch, or a squeeze of lime for added tang.

Sweet Brussels Sprouts Recipe Variations

If you love sweet and caramelized Brussels sprouts, here are a few variations to try:

1. Maple Dijon Brussels Sprouts

Instead of honey and sriracha, mix maple syrup with Dijon mustard for a tangy-sweet glaze.

2. Balsamic Glazed Brussels Sprouts

Drizzle roasted Brussels sprouts with a balsamic reduction for a sweet and tangy depth of flavor.

3. Brown Sugar and Butter Brussels Sprouts

A Southern-style take on sweet Brussels sprouts, using brown sugar, butter, and a hint of cinnamon.

Conclusion

This Honey Sriracha Brussels Sprouts Recipe is a must-try for anyone who loves bold, dynamic flavors. Whether you’re looking for a delicious side dish, an exciting appetizer, or a way to get picky eaters to love Brussels sprouts, this dish delivers. Plus, it pairs wonderfully with shrimp, chicken, and fish, making it a versatile addition to your meal rotation.

Next time you’re wondering what to cook with Brussels sprouts, consider pairing them with Sriracha Honey Shrimp, Teriyaki Chicken and Brussels Sprouts, or even Fish and Brussels Sprouts for an unforgettable dining experience.

Give this Sweet Brussels Sprouts Recipe a try, and you’ll see just how irresistible Brussels sprouts can be! Let us know how you enjoy this dish and what you pair it with!