Mocha Biscuit Pudding Recipe: A Perfect Blend of Coffee and Chocolate

Are you a fan of rich, indulgent desserts that are quick to prepare, require minimal ingredients, and can leave your guests asking for more? If so, you’re in for a treat! The Mocha Biscuit Pudding is the ultimate dessert that combines the comforting taste of coffee with the sweetness of chocolate. This eggless dessert can easily become your go-to recipe for any occasion. Whether you’re hosting a party or simply indulging yourself, this pudding is bound to hit the spot.

In this article, we will dive deep into the magic of biscuit pudding and how the combination of coffee desserts, mocha chocolate, and biscuits with cream creates a stunning dessert. We will also introduce you to a delicious twist on the chocolate biscuit recipe using Oreo biscuits. Let’s get baking!

What is Mocha Biscuit Pudding?

Mocha Biscuit Pudding is a no-bake, layered dessert made using biscuits that are soaked in a coffee-chocolate mixture and then topped with a creamy pudding filling. The combination of coffee and chocolate flavors creates a delightful mocha taste, while the creaminess of the pudding and the crunchiness of the biscuits provide a satisfying contrast.

The dessert is often served chilled, allowing all the flavors to meld together beautifully. As an eggless dessert, it is a great choice for those with dietary restrictions or anyone who prefers to avoid eggs in their baking.

Why You Should Try Mocha Biscuit Pudding

Quick and Easy: With minimal prep time, Mocha Biscuit Pudding can be assembled in a flash. It’s the perfect dessert for when you have little time but still want to impress.
Eggless: Perfect for vegetarians and those avoiding eggs, this dessert is rich and creamy without the need for eggs.
Coffee & Chocolate Lovers’ Delight: If you love coffee desserts and are a fan of mocha chocolate, then this recipe will be your new favorite. The combination of flavors will make your taste buds dance.
No-Bake Recipe: Ideal for warm weather when you don’t want to turn on the oven, or for beginner bakers who don’t want to deal with complicated baking procedures.
Versatile: You can easily substitute ingredients, like using different biscuits or adding toppings of your choice, to customize the recipe.

Ingredients for Mocha Biscuit Pudding

Here are the ingredients you’ll need to make this luscious Mocha Biscuit Pudding:

For the Biscuit Layer:

Oreo Biscuits (or any other biscuits of your choice) – 1 packet
Instant Coffee Powder – 1 tbsp
Milk – 1 ½ cups
Sugar – 3 tbsp
Cocoa Powder – 2 tbsp (for the chocolatey mocha flavor)
Water – 2 tbsp (to dissolve the coffee powder)

For the Mocha Creamy Pudding Layer:

Fresh Cream – 1 cup
Condensed Milk – ½ cup
Chocolate (melted) – 100g (dark chocolate works best)
Vanilla Extract – 1 tsp
Cornstarch – 1 ½ tbsp (for thickening the pudding)
Sugar – 2 tbsp (you can adjust depending on your sweetness preference)

For Garnishing:

Chopped Chocolate or Chocolate Shavings – for topping
Coffee Powder – a pinch (optional, for sprinkling)

Step-by-Step Instructions

Step 1: Prepare the Coffee-Mocha Biscuits

In a bowl, mix instant coffee powder with water to dissolve it.
In another bowl, heat the milk and sugar over medium heat. Once it starts to warm up, add the cocoa powder and dissolved coffee mix. Stir until the sugar dissolves and the mixture becomes smooth. Remove from the heat and let it cool for a few minutes.
Now, take your Oreo biscuits (or any biscuits with cream) and dip them one by one into the coffee-chocolate mixture. Make sure they don’t soak too long to maintain their crunchiness.
Layer the dipped biscuits at the bottom of your serving dish, arranging them neatly to cover the base.

Step 2: Make the Mocha Creamy Pudding Layer

In a saucepan, combine cornstarch and sugar. Add a little bit of milk and whisk to remove any lumps.
Slowly pour in the remaining milk, while stirring continuously to avoid lumps.
Put the saucepan on medium heat and stir until the mixture thickens to a custard-like consistency.
Once thickened, add the fresh cream, condensed milk, and melted chocolate. Stir well until smooth and creamy.
Add the vanilla extract and mix to incorporate.
Let the pudding mixture cool slightly before pouring it over the biscuit layer in the dish.

Step 3: Layering and Chilling

After adding the pudding layer, smooth the top with a spatula to ensure an even layer.
Repeat the biscuit dipping process to create another layer of mocha biscuits, then cover it with the creamy pudding layer.
Continue layering the biscuits and pudding until you run out of ingredients, finishing with a pudding layer on top.
Refrigerate the pudding for at least 4-6 hours, or overnight if possible, to allow the flavors to meld and the pudding to set perfectly.

Step 4: Garnish and Serve

Before serving, garnish the Mocha Biscuit Pudding with chopped chocolate or chocolate shavings for added texture and a decadent finish.
For an extra mocha touch, sprinkle a little coffee powder on top to enhance the flavor.
Serve chilled and enjoy the rich combination of coffee desserts and mocha chocolate in every bite.

Tips and Variations

Customizing the Biscuit Layer: While we used Oreo biscuits, you can opt for other biscuits with cream, such as Mariegold biscuits or Digestive biscuits, to add a unique flavor to the pudding. Chocolate biscuit recipes will also work wonderfully, providing more chocolatey richness to the dish.
Make it Eggless: This recipe is naturally eggless, making it a perfect choice for vegetarians or anyone with egg allergies.
Dairy-Free Option: For those who are lactose intolerant or prefer dairy-free desserts, simply substitute the milk and cream with plant-based alternatives like almond milk, coconut milk, or oat cream.
Alcohol Twist: If you enjoy coffee-flavored cocktails, a splash of coffee liqueur or Baileys Irish Cream added to the coffee mixture will give the dessert an extra adult touch.
Add More Layers: You can make the pudding extra indulgent by adding more layers of biscuits with cream and mocha chocolate. Play with the texture by using both soft and crunchy layers to make the pudding even more exciting.

Why You Should Bake With Shivesh

If you’re looking for more delicious desserts like the Mocha Biscuit Pudding, be sure to follow Bake With Shivesh. Shivesh is known for his creative take on popular recipes, and his blog features a wide variety of eggless and easy-to-make desserts that will bring joy to every occasion.

From cakes and cookies to innovative variations of traditional treats, Bake With Shivesh is your go-to for inspiration when it comes to desserts. The Mocha Biscuit Pudding fits perfectly into Shivesh’s style of creating desserts that are approachable yet fancy enough to impress guests.

Healthier Alternatives for Mocha Biscuit Pudding

If you’re looking to make the Mocha Biscuit Pudding a little healthier without compromising on flavor, here are a few tips:

Use Whole Wheat Biscuits: Replace the regular biscuits with whole wheat versions for a more nutritious base.
Reduce Sugar: You can cut back on the sugar in both the pudding and the biscuit soaking mixture. The sweetness of the cream and chocolate will still shine through.
Dark Chocolate: Opt for dark chocolate instead of milk chocolate for a more refined taste and health benefits. Dark chocolate contains antioxidants and has less sugar than milk chocolate.

Conclusion

The Mocha Biscuit Pudding is a dessert that brings together the best of both worlds: the deep, rich flavor of coffee and chocolate with the smooth creaminess of pudding. Whether you are a fan of coffee desserts, mocha chocolate, or simply love biscuit pudding, this recipe is bound to satisfy your sweet tooth. It’s easy to make, eggless, and can be customized to suit your taste.

By following the simple steps outlined above, you can create this indulgent dessert with biscuits with cream and enjoy the delicious taste of chocolate biscuit recipes with the perfect balance of coffee and chocolate. Whether you want to bake with Shivesh or add your personal twist to the recipe, this dessert will surely become a favorite in your baking repertoire.