Looking for the perfect savory pastry that checks all the boxes—quick, cheesy, crispy, and satisfying? Say hello to Mozzarella Pepperoni Croissant Rolls—your new favorite go-to snack or appetizer!
Made with buttery crescent roll dough, gooey mozzarella, and spicy slices of pepperoni, these irresistible pizza-inspired bites bake up golden and delicious in just minutes. Whether you’re planning game night, packing lunchboxes, hosting a dinner party, or simply craving a cozy weeknight treat, these croissant rolls are everything you want from a savoury pastry snack.
Easy to prepare, endlessly customizable, and absolutely delicious, this recipe is also great for beginners and pros alike. Get ready to fall in love with this quick-fix comfort food!
🧀 What Makes Mozzarella Pepperoni Croissant Rolls So Special?
At their core, Mozzarella Pepperoni Croissant Rolls combine the flavor of a pepperoni pizza with the soft, flaky texture of a warm croissant. What sets them apart is their versatility—you can turn them into appetizers, main dishes, lunchbox fillers, or even party tray favorites.
They’re:
- Ready in under 30 minutes
- Kid-approved and lunchbox-friendly
- Made with just a few ingredients
- Perfect for meal prep
- Ideal for busy schedules
And best of all? They’re easy to adapt. Swap the fillings, adjust the seasonings, or dip them in your favorite sauce—these crescent roll meals fit whatever mood or dietary preference you’re in.
🧾 Ingredients You’ll Need
Serves: 8 rolls (can easily be doubled or tripled)
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (like Pillsbury)
- 32 pepperoni slices (4 per roll)
- 8 mozzarella cheese sticks (or 1 cup shredded mozzarella)
- ½ cup pizza or marinara sauce (plus extra for dipping)
Optional Enhancements
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- 2 tbsp grated parmesan cheese
- 1 tbsp melted butter (for brushing)
- Fresh basil or parsley, chopped (for garnish)
Recommended Dips
- Warm marinara
- Ranch dressing
- Spicy garlic sauce
- Pesto
✨ Pro Tip: Want extra crispy bottoms? Dust the baking tray lightly with cornmeal before placing the rolls!
👩🍳 How to Make Mozzarella Pepperoni Croissant Rolls (Step-by-Step)
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Unroll the Dough
Open the crescent roll can and separate the dough into 8 pre-cut triangles. Lay each triangle flat on your work surface or a large cutting board.
Step 3: Add the Fillings
At the wide end of each triangle, place:
- 3–4 slices of pepperoni
- 1 mozzarella stick (or about 2 tbsp shredded mozzarella)
- Optional: 1 tsp pizza sauce
Be careful not to overfill, as this can cause the cheese to leak during baking.
Step 4: Season and Roll
Sprinkle a pinch of Italian seasoning, garlic powder, and parmesan cheese over the fillings. Then, gently roll the dough from the wide end toward the point, tucking in the sides to keep the filling secure.
Place each rolled croissant seam-side down on the baking sheet.
Step 5: Brush and Bake
For golden color and a touch of flavor, brush the tops of each roll with melted butter and an extra sprinkle of parmesan or herbs.
Bake in the preheated oven for 12–15 minutes, or until the croissant rolls are puffed and golden brown.
Step 6: Garnish and Serve
Remove from oven and let cool slightly. Garnish with fresh chopped basil or parsley for color and freshness.
Serve warm with dipping sauce of choice!
🌟 Serving Suggestions
Mozzarella Pepperoni Croissant Rolls are ideal for:
✅ Dinner Ideas with Croissant Rolls
Serve with:
- Caesar salad or a side of roasted vegetables
- Tomato soup or creamy mushroom bisque
- Garlic bread and a green side salad for a full meal
✅ Appetizers or Party Snacks
Arrange on a platter with:
- Toothpicks for easy grabbing
- A trio of dipping sauces (marinara, ranch, pesto)
- Sprinkles of parmesan and crushed red pepper
✅ Lunchbox Fillers
Pack cooled rolls with a small container of dipping sauce, carrot sticks, and apple slices.
✅ Snacks at Work
Wrap in foil and reheat in a toaster oven for a mid-day treat!
🍕 Recipe Variations You’ll Love
The beauty of this recipe lies in how customizable it is. Here are some creative variations to try:
🥬 Veggie Supreme Croissant Rolls
- Swap pepperoni for bell peppers, mushrooms, black olives, and spinach.
🐔 Buffalo Chicken Rolls
- Use shredded cooked chicken, buffalo sauce, and mozzarella. Serve with ranch!
🥓 Bacon & Cheddar Brunch Rolls
- Fill with scrambled eggs, bacon bits, and sharp cheddar cheese.
🍗 BBQ Chicken Rolls
- Fill with shredded BBQ chicken and mozzarella. Add chopped onions for crunch.
🧄 Garlic Butter Three-Cheese Rolls
- Fill with mozzarella, ricotta, and parmesan. Add extra garlic seasoning and dip in marinara.
🧊 Storage, Meal Prep & Reheating
Storage
- Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Flash freeze unbaked rolls on a baking sheet for 2 hours, then transfer to a ziplock bag. Bake from frozen at 375°F for 18–20 minutes.
Reheating
- Oven: 350°F for 5–8 minutes
- Microwave: 30–45 seconds (softer texture)
- Toaster Oven: 4–5 minutes for crisp results
📝 Nutrition Info (Per Roll – Approximate)
- Calories: 180–220
- Protein: 8g
- Fat: 14g
- Carbohydrates: 10g
- Sodium: 320mg
Adjust based on add-ins or dipping sauces!
🥰 Why Everyone Loves This Recipe
Here’s what makes Mozzarella Pepperoni Croissant Rolls an instant favorite:
- ✅ Crowd-pleasing appetizer or quick dinner
- ✅ Fast to prep and bake in under 20 minutes
- ✅ Only 4 main ingredients
- ✅ Great use for leftover cheese or deli meats
- ✅ Perfect for adults and picky eaters alike
Whether you’re hosting, packing lunches, or indulging in some cozy self-care food, these crescent roll-ups deliver flavor, crunch, and cheesy satisfaction.
📣 Final Thoughts: The Ultimate Crescent Roll Recipe
In the world of easy, delicious, family-friendly food, Mozzarella Pepperoni Croissant Rolls are a total win. Whether you’re using them as party snacks, school lunches, or casual weeknight dinners, they’re guaranteed to satisfy both cheese lovers and pizza fans alike.
With their flaky texture, customizable filling, and speedy prep, they’re a no-fuss way to bring smiles to any table. Plus, they’re a great introduction to cooking with kids!
So go ahead—get rolling, dipping, and devouring. Once you try these croissant pizza bites, you’ll wonder how you ever lived without them.
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