No-Knead Focaccia Bread Recipe: A Simple Guide to Artisan Bread

Introduction

Nothing beats the aroma and taste of freshly baked bread, and focaccia bread is one of the easiest and most satisfying homemade bread recipes. If you’re looking for a no-knead focaccia bread recipe, you’ve come to the right place! This simple yet flavorful Italian classic requires minimal effort while delivering a crispy golden crust, airy texture, and rich olive oil-infused flavor.

This guide will walk you through the best baking techniques to ensure your focaccia turns out perfect every time. Whether you’re a seasoned baker or a beginner, this easy bread recipe will help you master the art of bread making at home. So, let’s dive into this artisan bread recipe and create a delicious, homemade focaccia bread with minimal effort!

What is Focaccia Bread?

Focaccia is a traditional Italian flatbread known for its light and airy crumb, crispy edges, and deep olive oil flavor. It is often seasoned with herbs like rosemary, thyme, or garlic, making it a versatile bread that pairs well with soups, salads, and sandwiches.

Unlike other bread types that require extensive kneading and shaping, no-knead focaccia bread simplifies the process by allowing time to develop the gluten structure naturally through long fermentation. The result? A soft, chewy texture with an irresistible crust!

Why You’ll Love This Recipe

• No Kneading Required: Perfect for beginners and busy bakers.
• Minimal Ingredients: Uses pantry staples like flour, yeast, salt, water, and olive oil.
• Crispy & Fluffy: Achieves the perfect balance of crunch and softness.
• Versatile: Can be topped with herbs, cheese, vegetables, or olives.
• Great for Meal Prep: Stays fresh for days and can be frozen for later.

Ingredients

To make this no-knead focaccia bread, you will need:

• 4 cups (500g) all-purpose flour (or bread flour for extra chewiness)
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 2 cups (475ml) lukewarm water
• 4 tablespoons olive oil (plus more for drizzling)
• 1 teaspoon sugar (optional, helps activate the yeast)
• 2 teaspoons fresh rosemary or thyme (or 1 teaspoon dried herbs)
• Flaky sea salt for sprinkling

Optional Add-Ons:

• Sliced cherry tomatoes
• Caramelized onions
• Black or green olives
• Shredded Parmesan cheese
• Roasted garlic

Step-by-Step Instructions

Step 1: Mix the Dough

1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.
2. Add the lukewarm water and mix with a wooden spoon or spatula until a sticky dough forms.
3. Drizzle 2 tablespoons of olive oil over the dough and mix lightly to coat.
4. Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12-18 hours (overnight is best).

Step 2: Prepare the Baking Pan

1. Generously grease a 9×13-inch baking pan (or a round 10-inch cast-iron skillet) with olive oil.
2. Transfer the risen dough to the pan, using oiled hands to gently stretch it to fit the shape of the pan.
3. Cover loosely with plastic wrap and let it rise again at room temperature for 2 hours until puffy.

Step 3: Dimple and Season

1. Preheat your oven to 425°F (220°C).
2. Drizzle additional olive oil over the dough.
3. Using your fingertips, press down into the dough to create deep dimples.
4. Sprinkle fresh or dried herbs, flaky sea salt, and any optional toppings.

Step 4: Bake the Focaccia

1. Place the pan in the preheated oven and bake for 25-30 minutes or until golden brown and crispy.
2. Remove from the oven and brush with a bit more olive oil for extra flavor.
3. Let it cool for 10-15 minutes before slicing and serving.

Pro Tips for Perfect Focaccia

• Use High-Quality Olive Oil: The better the oil, the richer the flavor.
• Don’t Rush the Fermentation: Long fermentation enhances texture and taste.
• Generously Oil the Pan: This prevents sticking and creates a crispy bottom crust.
• Create Deep Dimples: This helps capture the oil and seasonings for the best flavor.
• Experiment with Toppings: From cheese to sun-dried tomatoes, get creative!

Serving Suggestions

Focaccia is delicious on its own or paired with:

• Dips: Serve with balsamic vinegar and olive oil or a garlic-infused butter.
• Soups & Salads: A great side for tomato soup, minestrone, or Caesar salad.
• Sandwiches: Slice it horizontally for delicious paninis or Italian-style sandwiches.
• Cheese & Charcuterie Boards: Complements cheeses, meats, and olives beautifully.

Storage & Freezing Instructions

• Room Temperature: Store focaccia in an airtight container for up to 3 days.
• Refrigerate: Wrap tightly and keep in the fridge for up to 1 week.
• Freeze: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months.
• Reheat: Warm in a 350°F (175°C) oven for 5-10 minutes to restore crispiness.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes! Dissolve 2 1/4 teaspoons of active dry yeast in warm water with sugar before adding to the flour mixture.

2. How do I make focaccia extra airy?

Let the dough ferment for at least 12-18 hours and handle it gently to preserve air bubbles.

3. Can I make gluten-free focaccia?

Yes, use a gluten-free flour blend and increase hydration slightly for a softer texture.

4. What’s the difference between focaccia and ciabatta?

Focaccia is thicker, oilier, and more structured, while ciabatta is lighter, chewier, and often dusted with flour.

5. Can I add cheese to the dough?

Yes! Mix shredded Parmesan or Asiago into the dough for a cheesy twist.

Conclusion

This no-knead focaccia bread recipe proves that homemade bread recipes don’t have to be complicated. With just a few simple ingredients and minimal effort, you can enjoy artisan bread right from your kitchen. Whether you’re a beginner or a pro at bread making, this easy bread recipe will become a staple in your home.

Try it today and let us know how your focaccia turns out! Happy baking! 🍞✨