Oven-Baked Chicken Cordon Bleu Recipe: A Delicious Twist on a Classic Dish

Chicken Cordon Bleu is a timeless classic, known for its delicate layers of crispy chicken, savory ham, and melted cheese. Traditionally fried, this comforting dish can also be adapted for a lighter, healthier option by baking it in the oven. The oven-baked version of Chicken Cordon Bleu offers a crispy, golden crust with the same satisfying flavors and creamy interior, minus the added oils from frying. This recipe is perfect for anyone looking for a quick, easy, and healthier alternative without compromising on flavor. Let’s dive into the perfect oven-baked Chicken Cordon Bleu recipe!

What Is Chicken Cordon Bleu?

Chicken Cordon Bleu is a French-inspired dish that consists of boneless chicken breasts stuffed with a slice of ham and cheese, then breaded and fried. The name “Cordon Bleu” translates to “blue ribbon” in French, symbolizing the highest quality of culinary achievements. This dish combines tender chicken, smoky ham, and gooey cheese into a mouthwatering meal.

In this oven-baked version, we keep all the delicious flavors while making it easier and lighter by skipping the frying process. The result is a crispy, flavorful outer layer, complemented by the tender chicken and melty cheese inside.

Ingredients for the Oven-Baked Chicken Cordon Bleu Recipe

To make this Baked Cordon Bleu, you will need the following ingredients:

4 boneless, skinless chicken breasts – The main component of the dish, which will be stuffed with ham and cheese.
8 slices of thinly sliced ham – You can use any ham of your choice, but black forest or honey ham works wonderfully.
4 slices of Swiss cheese – The classic choice for Chicken Cordon Bleu, providing a creamy melt and subtle flavor.
1 cup of breadcrumbs – For the coating, giving the chicken a nice crispy texture when baked.
1/2 cup of grated Parmesan cheese – Adds an extra layer of flavor to the breadcrumb mixture.
2 eggs – To help bind the breadcrumbs to the chicken.
1/4 cup of all-purpose flour – For dredging the chicken before it gets coated in breadcrumbs.
1/2 teaspoon of garlic powder – Adds a subtle garlic flavor that enhances the dish.
Salt and pepper – For seasoning.
1 tablespoon of olive oil or cooking spray – For lightly greasing the baking dish to prevent sticking.

Step-by-Step Instructions

Step 1: Prepare the Chicken Breasts

Start by prepping your chicken breasts. Place each chicken breast between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to gently pound them to about 1/2 inch thickness. This ensures even cooking and allows for a better filling. Once they’re the right thickness, season both sides with salt, pepper, and garlic powder.

Step 2: Assemble the Chicken Cordon Bleu

Next, we’ll assemble the filling for the chicken breasts. Take a slice of ham and a slice of Swiss cheese and place them on the center of each flattened chicken breast. If you prefer more cheese, feel free to add an extra slice, or even experiment with different types of cheese like mozzarella or Gruyère for added richness.

Carefully fold the chicken breast over the filling, creating a neat little package. You can secure the ends with toothpicks to ensure the stuffing stays inside during baking, though be sure to remove them before serving.

Step 3: Dredge the Chicken in Flour and Eggs

In a shallow dish, add the flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and grated Parmesan cheese. Take each stuffed chicken breast, dredge it in the flour first, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure to press the breadcrumbs into the chicken to ensure a good coating.

Step 4: Bake the Chicken Cordon Bleu

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray. Place the breaded chicken breasts in the dish, making sure they are not touching each other to allow for even cooking.

Bake the chicken for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown and crispy. If you want extra crispiness, you can broil the chicken for an additional 1-2 minutes, but be sure to keep an eye on it so it doesn’t burn.

What Goes with Chicken Cordon Bleu?

While Chicken Cordon Bleu is flavorful on its own, serving it with the right side dishes can take the meal to the next level. Here are some great options for sides that complement this baked version of the classic dish:

Roasted Vegetables – A mix of roasted vegetables such as carrots, asparagus, and Brussels sprouts brings a fresh and earthy balance to the rich, savory flavors of the Chicken Cordon Bleu.
Garlic Mashed Potatoes – Creamy mashed potatoes with a hint of garlic make a comforting and indulgent side that pairs perfectly with the baked Cordon Bleu.
Rice Pilaf – A flavorful rice pilaf with herbs and a squeeze of lemon can lighten up the richness of the chicken while adding an extra layer of flavor.
Green Beans Almondine – Sautéed green beans with almonds and a touch of butter provide a crunchy texture and fresh flavor that balances the richness of the chicken.
Side Salad – A simple side salad with mixed greens, a light vinaigrette, and fresh vegetables adds a refreshing contrast to the warm, hearty chicken.

These side dishes not only enhance the flavors of the Chicken Cordon Bleu but also create a well-rounded and satisfying meal.

Chicken Cordon Bleu Casserole Recipe Pioneer Woman

If you’re looking for a different take on this dish, try the Chicken Cordon Bleu Casserole Recipe Pioneer Woman. This recipe transforms the classic Chicken Cordon Bleu into a comforting casserole. Layer chicken, ham, and cheese in a baking dish, then top with breadcrumbs and a creamy sauce. It’s an easy and delicious variation that’s perfect for feeding a crowd or preparing ahead of time. Pioneer Woman’s casserole is creamy, cheesy, and incredibly satisfying, making it a great alternative to the traditional baked method.

Gluten-Free Chicken Cordon Bleu

For those following a gluten-free diet, it’s easy to adapt this Baked Cordon Bleu Chicken recipe. Simply substitute the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. You can also use gluten-free flour for dredging the chicken. The flavors remain the same, and you’ll still enjoy the crispy, golden crust with the savory filling.

Easy and Delicious Chicken Cordon Bleu

When you’re short on time, but craving something elegant and comforting, this Chicken Cordon Bleu Easy Recipe is your go-to. By baking the chicken instead of frying it, the preparation becomes simpler, quicker, and much less messy. You’ll have a delicious, restaurant-quality meal in less time, making it perfect for a weeknight dinner or a special occasion.

Tips for Perfecting Your Baked Chicken Cordon Bleu

Ensure Even Cooking: For even cooking, pound the chicken breasts to the same thickness before assembling. This will help them cook at the same rate and prevent uneven textures.
Use Toothpicks: If necessary, use toothpicks to hold the chicken together while baking. Just be sure to remove them before serving.
Crispy Coating: If you want an even crispier coating, consider spraying the breaded chicken with a little cooking spray before baking. This will help the breadcrumbs brown and crisp up even more.
Rest the Chicken: After baking, let the Chicken Cordon Bleu rest for a few minutes before slicing into it. This allows the cheese to set and prevents the filling from spilling out.

Conclusion

This Oven-Baked Chicken Cordon Bleu Recipe is the perfect way to enjoy the classic flavors of Chicken Cordon Bleu without the hassle of frying. With a simple breading and baking process, you can create a crispy, golden crust and a deliciously tender interior that will impress your family or guests. Whether you’re serving it with roasted vegetables, garlic mashed potatoes, or a light salad, this easy and delicious dish is sure to become a family favorite.

If you’re looking to add a twist, try the Chicken Cordon Bleu Casserole Recipe Pioneer Woman or opt for a gluten-free version to suit your dietary preferences. No matter how you make it, Chicken Cordon Bleu is a crowd-pleasing meal that’s both comforting and satisfying. Enjoy!