Perfect Stuffing Balls: A Flavorful Twist on a Classic Side Dish

A plate of golden, crispy stuffing balls with herbs and seasonings, garnished with a sprig of parsley, served with a side of gravy.

When it comes to holiday feasts, stuffing is a must-have on the table. But why stick to the traditional dish when you can elevate it into delicious, bite-sized stuffing balls? These Thanksgiving stuffing balls are crispy on the outside, soft and flavorful inside, and perfect for serving as appetizers, sides, or snacks. Whether you need a creative dish for Thanksgiving, Christmas, or any festive gathering, these savory stuffing balls are sure to impress.

In this article, we’ll guide you through an easy and make-ahead stuffing recipe, using simple ingredients, including stuffing from a bag, to create the best stuffing ball appetizers. Get ready to transform your traditional stuffing into a fun and delicious treat!


Why You’ll Love This Recipe

Perfect for Holiday Gatherings – Great for Thanksgiving, Christmas, or potlucks.
Easy to Make Ahead – Save time by preparing them in advance.
Crispy, Flavorful, and Fun – A delicious alternative to traditional stuffing.
Versatile – Serve as a side dish, appetizer, or even a snack.
Great Use of Leftovers – A fantastic way to repurpose leftover stuffing.


Ingredients for Perfect Stuffing Balls

This Thanksgiving stuffing balls recipe uses simple, pantry-friendly ingredients to create a flavorful, bite-sized dish.

Basic Ingredients

  • 6 cups stuffing mix (from a bag) – Any seasoned stuffing mix works.
  • 1 cup chicken broth – Adds moisture and flavor.
  • 1 small onion, finely chopped – Enhances the savory taste.
  • 2 celery stalks, finely diced – Provides crunch and texture.
  • 1 teaspoon dried sage – Classic stuffing seasoning.
  • 1 teaspoon dried thyme – For extra depth of flavor.
  • ½ teaspoon black pepper – To balance the flavors.
  • 1 teaspoon garlic powder – Adds a subtle garlicky kick.
  • ½ cup butter (melted) – Helps bind and adds richness.
  • 2 large eggs – Acts as a binder for the stuffing balls.

Optional Additions

  • ½ cup cooked sausage or bacon – For extra flavor.
  • ½ cup shredded cheese – Cheddar or Parmesan work well.
  • ¼ cup dried cranberries – For a touch of sweetness.
  • ¼ cup chopped pecans or walnuts – Adds crunch and nuttiness.

How to Make Stuffing Balls

Follow these easy steps to create the best dressing balls recipes Thanksgiving guests will love.

Step 1: Prepare the Ingredients

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Sauté the onion and celery in melted butter over medium heat until soft (about 3-4 minutes). Set aside to cool slightly.

Step 2: Mix the Stuffing

  1. In a large mixing bowl, combine stuffing mix, dried sage, thyme, garlic powder, and black pepper.
  2. Add the sautéed onions and celery, then pour in chicken broth and mix until everything is well combined.

Step 3: Form the Stuffing Balls

  1. In a small bowl, beat the eggs, then mix them into the stuffing mixture.
  2. If using sausage, cheese, cranberries, or nuts, fold them into the mixture.
  3. Using a cookie scoop or your hands, form 1.5-inch balls and place them on the prepared baking sheet.

Step 4: Bake Until Golden

  1. Bake for 20-25 minutes or until the stuffing balls are crispy on the outside and firm to the touch.
  2. Remove from the oven and let them cool for a few minutes before serving.

Step 5: Serve & Enjoy!

  • Serve warm with gravy, cranberry sauce, or a creamy dipping sauce.

Make-Ahead & Storage Tips

Can I Make These Ahead of Time?

Yes! These stuffing bites Thanksgiving recipe is perfect for meal prep.

  • Refrigerate Unbaked Balls – Form the balls and store them in an airtight container in the refrigerator for up to 2 days before baking.
  • Freeze for Later – Arrange unbaked stuffing balls on a tray, freeze until solid, then transfer to a zip-top bag for up to 3 months.

How to Reheat

  • Oven: Bake at 350°F (175°C) for 10-12 minutes until warmed through.
  • Microwave: Heat in 30-second intervals until warm.

Serving Ideas & Pairings

Dips & Sauces

Pair these stuffing ball appetizers with delicious sauces for extra flavor:
Turkey Gravy – Classic and rich.
Cranberry Sauce – A tangy-sweet contrast.
Garlic Herb Aioli – Creamy and savory.
Honey Mustard – A touch of sweetness.

Serving Suggestions

  • As a Side Dish – Serve alongside roasted turkey, mashed potatoes, and green beans.
  • As an Appetizer – Skewer with toothpicks for a bite-sized treat.
  • In a Wrap or Sandwich – Stuff inside a leftover turkey sandwich.

Variations to Try

This Xmas stuffing recipes idea is flexible, so you can get creative!

1. Sausage Stuffing Balls

  • Add cooked ground sausage for a heartier version.

2. Vegetarian Stuffing Balls

  • Use vegetable broth and skip the sausage.

3. Cheesy Stuffing Bites

  • Mix in shredded cheese for an extra indulgent treat.

4. Cranberry-Pecan Stuffing Balls

  • Fold in dried cranberries and chopped pecans for a festive twist.

5. Air Fryer Stuffing Balls

  • Instead of baking, cook in an air fryer at 375°F (190°C) for 12-15 minutes until crispy.

Why Stuffing Balls Are a Holiday Favorite

Great for Kids – Fun, bite-sized, and easy to eat.
Mess-Free – No need for serving spoons—just grab and enjoy.
No Waste – Uses up every bit of stuffing, reducing leftovers.
Crowd-Pleaser – Everyone loves a crispy, flavorful bite!


Common Questions (FAQs)

1. Can I Make Stuffing Balls with Leftover Stuffing?

Yes! If you have leftover Thanksgiving stuffing, just mix in an egg, form balls, and bake.

2. Can I Use Store-Bought Stuffing?

Absolutely! This stuffing recipes from a bag method is perfect for saving time.

3. Do Stuffing Balls Need to Be Refrigerated?

Yes, store in an airtight container in the fridge for up to 3 days.

4. How Do I Make Crispy Stuffing Balls?

  • Use a hot oven (375°F – 400°F).
  • Don’t over-moisten the stuffing.
  • Lightly coat with melted butter before baking.

5. Can I Use Cornbread Stuffing?

Yes! Cornbread stuffing works great, just reduce the liquid slightly.


Final Thoughts: A Must-Try Holiday Recipe

These perfect stuffing balls are a fantastic twist on classic stuffing, making them a must-have for Thanksgiving, Christmas, and beyond. Whether you serve them as a side dish, appetizer, or snack, they’ll bring comfort and warmth to any holiday meal.

Give this Thanksgiving dressing balls recipe a try and impress your guests with these delicious stuffing bites. Don’t forget to pair them with a tasty dipping sauce for the ultimate holiday treat!

Did You Try This Recipe?

Leave a comment below and share your favorite stuffing variations! 🎉

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