If you’re a fan of the classic Philly cheesesteak sandwich and love a hearty bowl of pasta, then this Philly Cheesesteak Pasta recipe is a match made in heaven. It’s quick, easy, and filling, making it the perfect dinner idea for busy weeknights or when you need a last-minute meal that still feels indulgent. This dish combines the savory goodness of beef, melty cheese, and perfectly cooked noodles, creating a delicious, creamy, and cheesy pasta that will satisfy the whole family.
Whether you’re looking for quick food for a crowd or something a little different to shake up your odd dinner ideas, this recipe will become a staple in your home. Plus, it’s a fantastic way to enjoy the iconic Philly cheesesteak flavors with a fun, pasta-inspired twist.
Why You’ll Love This Philly Cheesesteak Pasta Recipe
✔ Quick & Easy: Ready in under 30 minutes, perfect for last-minute meal ideas.
✔ Comforting & Filling: Packed with savory beef, gooey cheese, and satisfying noodles.
✔ Great for Feeding a Crowd: Whether you’re cooking for family, meal prepping, or having guests over, this is an excellent quick food for a crowd.
✔ One-Pan Wonder: Minimal cleanup means more time enjoying your meal.
✔ A Fun Twist on a Classic: If you love Philly cheesesteaks, you’ll love this delicious noodle supper idea!
Ingredients You’ll Need
To make this Philly Cheesesteak Pasta, you’ll need simple ingredients that bring out bold and cheesy flavors.
Main Ingredients:
- 1 lb ground beef (or thinly sliced steak for authentic Philly flavor)
- 12 oz pasta (penne, rotini, or rigatoni work best)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 ½ cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 ½ cups shredded provolone cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp olive oil
- Red pepper flakes (optional, for spice lovers!)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your pasta and cook until al dente according to package instructions.
- Drain and set aside.
Step 2: Brown the Meat
- In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- Add the ground beef or sliced steak, breaking it apart with a spatula.
- Cook until browned and fully cooked, about 5-7 minutes.
- Drain excess fat if necessary.
Step 3: Sauté the Veggies
- Add diced onion and green bell pepper to the beef.
- Cook for 3-4 minutes until they start to soften.
- Add minced garlic and cook for another 30 seconds until fragrant.
Step 4: Create the Sauce
- Pour in the beef broth, Worcestershire sauce, heavy cream, Italian seasoning, salt, and black pepper.
- Stir well and let the mixture simmer for 3-5 minutes until it thickens slightly.
Step 5: Add the Cheese
- Lower the heat to medium-low and stir in shredded provolone and mozzarella cheese.
- Mix until the cheese is completely melted and the sauce becomes rich and creamy.
Step 6: Combine Everything
- Add the cooked pasta to the skillet.
- Toss everything together until the pasta is fully coated in the cheesy, creamy sauce.
- Taste and adjust seasoning if needed.
Step 7: Serve & Enjoy!
- Garnish with extra cheese, fresh parsley, or red pepper flakes for a little heat.
- Serve hot and enjoy your Philly Cheesesteak Pasta!
Philly Cheesesteak Pasta Tips & Tricks
🔹 Use Ribeye for Authentic Flavor – If you want that true Philly cheesesteak taste, swap out ground beef for thinly sliced ribeye steak.
🔹 Cheese Substitutes – If you don’t have provolone, try white American cheese or Swiss cheese for a different twist.
🔹 Make it Spicy – Add sliced jalapeños or red pepper flakes for an extra kick.
🔹 Gluten-Free Option – Use your favorite gluten-free pasta to make this dish celiac-friendly.
🔹 Meal Prep Friendly – Store leftovers in an airtight container for up to 3 days in the fridge. Reheat with a splash of milk to keep it creamy.
Serving Suggestions
This Philly Cheesesteak Pasta is a hearty dish on its own, but you can pair it with:
🥗 A Fresh Side Salad – A crisp Caesar or garden salad complements the rich flavors.
🍞 Garlic Bread – The perfect way to soak up every bit of cheesy goodness.
🥦 Roasted Veggies – Serve with roasted Brussels sprouts or asparagus for a balanced meal.
Common Questions (FAQs)
Can I use a different type of pasta?
Yes! While penne, rotini, and rigatoni work best, you can use fettuccine, egg noodles, or even spaghetti.
Can I make this recipe ahead of time?
Absolutely! Prepare the sauce in advance and store it separately from the pasta. When ready to eat, reheat the sauce and toss it with freshly cooked pasta.
Can I make this in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except cheese and pasta) to the slow cooker and cook on low for 4-6 hours. Stir in cheese before serving.
Can I freeze this dish?
Yes, but it’s best fresh. If freezing, store in an airtight container for up to 2 months and reheat with extra cream or milk.
Final Thoughts: A Must-Try Noodle Supper Idea!
Philly Cheesesteak Pasta is the ultimate comfort food that blends savory, cheesy, and creamy flavors in a way that will keep everyone coming back for more. It’s quick, easy, and filling, making it the perfect dish for those last-minute meal ideas or when you need something satisfying for a big crowd.
Next time you’re looking for delicious dinners with a unique twist, give this Philly Cheesesteak Pasta a try—you won’t regret it!
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