There’s nothing quite like the comforting aroma of freshly baked coffee cake filling your kitchen. If you love blueberry coffee cake, you’re in for a treat! This Blueberry Buckle Coffee Cake is a classic, moist, and buttery cake bursting with juicy blueberries and topped with a delicious crumb topping. It’s perfect for breakfast, brunch, or even as a sweet afternoon snack with your favorite cup of coffee.
This recipe is easy to follow, making it one of the best blueberry coffee cake recipes you’ll ever try! Whether you’re looking for a traditional Maine blueberry cake, a variation like blueberry peach coffee cake, or an easy blueberry buckle, this guide has everything you need.
Let’s dive into the world of blueberry strudel coffee cake and learn how to make this irresistible, old-fashioned favorite!
What is a Blueberry Buckle?
A buckle is a type of coffee cake that features a rich cake base, fresh fruit (like blueberries, blackberries, or peaches), and a streusel topping. It’s called a “buckle” because the cake bakes around the fruit, causing the surface to have a slightly “buckled” appearance.
Unlike a blueberry pie cake that has a more pie-like texture, a blueberry buckle coffee cake is soft, fluffy, and topped with a sweet and crunchy crumb topping. It’s similar to a blueberry buttermilk coffee cake, but slightly denser and packed with fruit.
Ingredients for Blueberry Buckle Coffee Cake
Este easy blueberry breakfast cake uses simple ingredients that you likely already have in your kitchen!
Para o Bolo:
- 2 cups todos-propósito farinha
- 2 tsp de fermento em pó
- ½ tsp sal
- ½ cup manteiga sem sal, softened
- ¾ cup açúcar granulado
- 2 large ovos
- 1 tsp de extrato de baunilha
- ½ cup buttermilk (for a classic blueberry buttermilk coffee cake flavor)
- 2 cups fresh or frozen blueberries
For the Crumb Topping (Streusel):
- ½ cup açúcar mascavo
- ½ cup todos-propósito farinha
- ½ tsp canela
- ¼ cup cold unsalted butter, cut into small cubes
Step-by-Step Instructions to Make Blueberry Buckle Coffee Cake
Step 1: Preheat the Oven & Prepare the Pan
Pré-aqueça o forno a A 350°C (175°C) e grease a 9-inch round or square baking pan. You can also line it with parchment paper for easy removal.
Step 2: Prepare the Crumb Topping (Streusel)
Em uma tigela pequena, misture o brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
Step 3: Make the Cake Batter
- Em uma tigela média, misture o flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Adicione o ovos, one at a time, mixing well after each addition. Stir in the de extrato de baunilha.
- Gradually add the dry ingredients, alternating with the buttermilk, mixing just until combined.
Step 4: Fold in the Blueberries
Gently fold in the blueberries, making sure not to overmix. Overmixing can turn the batter purple! If using frozen blueberries, toss them in 1 tbsp of flour before adding them to the batter to prevent them from sinking.
Step 5: Assemble the Coffee Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Polvilhe o crumb topping evenly over the batter.
Step 6: Bake the Cake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it loosely with foil for the last 10 minutes of baking.
Step 7: Cool & Serve
Allow the cake to cool for at least 15 minutes before slicing. Serve warm or at room temperature with a dusting of açúcar de confeiteiro or a dollop of whipped cream!
Tips for the Best Blueberry Buckle Coffee Cake
✔ Use Fresh or Frozen Blueberries – Both work great, but fresh berries will provide the best texture.
✔ Não Overmix – Overmixing will make the cake dense instead of soft and fluffy.
✔ Add Peaches or Blackberries – For a twist, try a blueberry peach coffee cake or swap some blueberries for blackberries for a delicious variation.
✔ Serve with Ice Cream – A warm slice pairs perfectly with vanilla ice cream for an extra indulgence.
✔ Make it Ahead – This cake stays fresh for 2–3 days at room temperature or up to 5 days in the fridge.
Variations of Blueberry Buckle Coffee Cake
Want to experiment with different flavors? Try these fun variations!
1. Blueberry Peach Coffee Cake 🍑
- Replace ½ cup of blueberries com diced fresh peaches for a juicy summer treat.
2. Blackberry Coffee Cake Recipe 🫐
- Substitute blueberries with blackberries for a rich, tart flavor.
- Add a touch of raspas de limão for brightness.
3. Blueberry Strudel Coffee Cake 🍰
- Drizzle a simple vanilla glaze over the cooled cake for a bakery-style finish.
- Mix in a little nutmeg and cardamom for a warm, spiced flavor.
4. Blueberry Pie Cake 🥧
- Layer blueberry pie filling between two layers of batter for a cake that tastes like pie!
- Serve with whipped cream or cream cheese frosting.
Why This is the Best Blueberry Coffee Cake Recipe
Este easy blueberry buckle is everything a coffee cake should be—moist, flavorful, and topped with a crunchy streusel. The combination of sweet blueberries, buttery cake, and cinnamon crumb topping makes this a go-to recipe for breakfast, brunch, or dessert.
Se você amor Maine blueberry cake, blueberry buttermilk coffee cake, or just want an easy blueberry breakfast cake, this is the perfect choice.
Perguntas Frequentes
1. Can I use other fruits instead of blueberries?
Yes! You can use peaches, blackberries, raspberries, or a mix of different berries.
2. How do I store blueberry buckle coffee cake?
- At room temperature: Keep in an airtight container for 2-3 dias.
- In the fridge: Store for up to 5 days.
- In the freezer: Wrap tightly and freeze for up to 3 months.
3. Can I make this recipe gluten-free?
Yes! Use gluten-free all-purpose flour in place of regular flour for a gluten-free version.
Pensamentos Finais
Este Blueberry Buckle Coffee Cake is a classic recipe that never fails to impress. With juicy blueberries, a soft and buttery cake, and a delicious crumb topping, it’s perfect for breakfast, brunch, or a cozy afternoon treat.
Whether you love easy blueberry breakfast cake, blueberry strudel coffee cake, or want a twist like blueberry peach coffee cake, this recipe is sure to become a family favorite!
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