Broccoli Cheddar Soup Recipe: A Comforting Delight

Introduction

Broccoli Cheddar Soup is a rich, creamy, and flavorful soup that combines the earthy goodness of broccoli with the smooth, tangy taste of cheddar cheese. This hearty soup has become a beloved comfort food for many, offering both warmth and nutrition in every spoonful. Whether you are making it for a cozy family dinner or to enjoy a filling lunch, this Broccoli Cheddar Soup Recipe is sure to become a favorite in your household.

If you’re looking for an easy and satisfying dish to whip up, look no further. In this article, we will explore a variety of ways to make this delicious soup, from classic methods to variations like Cheddar Broccoli Lasagna Soup, Blended Broccoli Cheese Soup, and even a Copycat Jason’s Deli Broccoli Cheese Soup recipe. Let’s dive in and discover how you can make this comforting soup with different twists.

The Basics of Broccoli Cheddar Soup

Ingredientes:

• 2 colheres de sopa de manteiga
• 1 medium onion, diced
• 3 dentes de alho, amassados
• 3 cups broccoli florets (fresh or frozen)
• 4 cups vegetable broth (or chicken broth)
• 2 cups half-and-half
• 2 xícaras de queijo cheddar ralado
• 1/2 cup cream cheese (optional for added creaminess)
• Sal e pimenta a gosto
• A pinch of nutmeg (optional, but it adds a nice flavor balance)

Instruções:

1. Prepare the Vegetables: Begin by heating the butter in a large soup pot over medium heat. Once melted, add the diced onions and cook for about 3-4 minutes until soft. Then, add the minced garlic and cook for another minute.
2. Add Broccoli and Broth: Stir in the broccoli florets and vegetable broth. Bring the mixture to a simmer, cooking the broccoli for about 10-12 minutes until it becomes tender. For a smoother texture, you can blend the soup at this point if you prefer a creamy base.
3. Creamy Texture: Once the broccoli is soft, reduce the heat to low. Add the half-and-half, shredded cheddar cheese, and cream cheese (if using) to the pot. Stir until the cheese is fully melted and the soup becomes smooth and creamy.
4. Season and Serve: Taste the soup and season it with salt, pepper, and a pinch of nutmeg to elevate the flavor. Let it simmer for an additional 5-7 minutes. Serve hot and enjoy with your favorite bread or crackers for dipping.

Broccoli Cheddar Soup Recipe Easy

This classic version of the Broccoli Cheddar Soup Recipe is straightforward and simple, making it perfect for those who want to create a comforting meal without spending too much time in the kitchen. The combination of tender broccoli, sharp cheddar cheese, and creamy textures makes it an irresistible dish.

To make it even easier, consider using pre-shredded cheddar cheese and frozen broccoli to save on prep time. This way, you can have a bowl of comforting soup ready in under 30 minutes.

Cheddar Broccoli Lasagna Soup

If you’re craving a heartier version of Broccoli Cheddar Soup, try making Cheddar Broccoli Lasagna Soup. This recipe incorporates the traditional ingredients of Broccoli Cheddar Soup, but with the addition of lasagna noodles, making it a more filling and substantial meal.

Ingredientes:

• 2 colheres de azeite
• 1 medium onion, diced
• 3 dentes de alho, amassados
• 3 cups broccoli florets (fresh or frozen)
• 4 cups chicken or vegetable broth
• 2 cups half-and-half
• 2 xícaras de queijo cheddar ralado
• 12 lasagna noodles, broken into pieces
• Sal e pimenta a gosto
• 1/2 cup ricotta cheese (optional for extra creaminess)

Instruções:

1. Cook the Noodles: In a separate pot, cook the broken lasagna noodles according to the package instructions. Drain and set aside.
2. Make the Soup Base: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent. Add garlic and sauté for another minute. Then, add the broccoli and broth. Bring to a boil and let it simmer until the broccoli is tender.
3. Add Creaminess: Lower the heat and stir in the half-and-half, shredded cheddar, and ricotta cheese (if using). Stir until the cheese is melted and the soup is creamy.
4. Combine: Add the cooked lasagna noodles into the soup and stir to combine. Let the soup simmer for another 5 minutes to allow the flavors to meld together. Season with salt and pepper.
5. Serve: Ladle the Cheddar Broccoli Lasagna Soup into bowls and serve hot. This version of Broccoli Cheddar Soup is perfect for a filling dinner and offers a delicious combination of cheesy soup and pasta.

Blended Broccoli Cheese Soup

If you prefer a smoother texture to your Broccoli Cheddar Soup, a Blended Broccoli Cheese Soup is the way to go. This version uses a blender or immersion blender to puree the soup to a silky, velvety consistency.

Ingredientes:

• 2 colheres de sopa de manteiga
• 1 medium onion, diced
• 3 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• Sal e pimenta a gosto

Instruções:

1. Sauté the Vegetables: In a large pot, melt butter over medium heat. Add the onions and cook for 3-4 minutes until softened. Add the broccoli and cook for an additional 5 minutes.
2. Simmer the Soup: Pour in the broth and bring the mixture to a boil. Lower the heat and let the soup simmer until the broccoli is tender (about 10 minutes).
3. Blend: Once the broccoli is soft, remove the pot from heat and blend the soup using an immersion blender or a standard blender. Blend until smooth and creamy.
4. Finish the Soup: Return the soup to the stove over low heat. Stir in the cheddar cheese and heavy cream, and cook until the cheese is fully melted. Season with salt and pepper.
5. Serve: Pour the soup into bowls, garnish with extra cheese or croutons, and serve immediately.

Broccoli Cheddar Soup With Cream Cheese

For an extra creamy version of this soup, Broccoli Cheddar Soup With Cream Cheese takes the classic recipe to the next level by adding cream cheese. The cream cheese gives the soup a luxurious, velvety texture that pairs perfectly with the cheddar cheese.

Ingredientes:

• 2 colheres de sopa de manteiga
• 1 medium onion, diced
• 3 cups broccoli florets
• 4 xícaras de caldo de frango
• 1 1/2 cups shredded cheddar cheese
• 1/2 xícara de creme de queijo
• 1/2 cup heavy cream
• Sal e pimenta a gosto

Instruções:

1. Cook the Vegetables: In a large pot, melt butter over medium heat. Add onions and cook until soft. Add broccoli and cook for an additional 5 minutes.
2. Simmer the Soup: Add the chicken broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 10-15 minutes until the broccoli is tender.
3. Blend the Soup: Use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend only part of the soup.
4. Add Creaminess: Stir in the shredded cheddar cheese, cream cheese, and heavy cream. Continue cooking until the cheese is melted and the soup is smooth and creamy.
5. Serve: Ladle the soup into bowls and serve immediately with a sprinkle of extra cheese on top.

Broccoli Cheddar Cheese Soup Recipe

If you’re looking for a no-fuss Broccoli Cheddar Cheese Soup Recipe, this version is simple and quick to prepare, focusing on the core ingredients: broccoli, cheddar cheese, and a creamy broth. The end result is a hearty soup that doesn’t require any complex techniques but delivers on flavor.

Ingredientes:

• 2 colheres de sopa de manteiga
• 1 medium onion, diced
• 3 cups broccoli florets
• 4 cups vegetable or chicken broth
• 2 xícaras de queijo cheddar ralado
• 1 cup half-and-half
• Sal e pimenta a gosto

Instruções:

1. Sauté the Onion: In a large pot, melt butter over medium heat. Add the diced onions and cook until softened.
2. Cook the Broccoli: Add the broccoli and broth, bringing the mixture to a boil. Reduce the heat and simmer until the broccoli is tender (about 10 minutes).
3. Blend the Soup: Use an immersion blender to blend the soup to your desired texture. You can leave it chunky or make it completely smooth.
4. Finish the Soup: Stir in the cheddar cheese and half-and-half. Let it cook until the cheese is melted, and the soup is smooth and creamy.
5. Serve: Season with salt and pepper, and serve hot with crusty bread on the side.

Roasted Broccoli and Cheese Soup

For an extra layer of flavor, try Roasted Broccoli and Cheese Soup. Roasting the broccoli before adding it to the soup deepens the flavor, creating a richer, more robust taste.

Ingredientes:

• 3 cups broccoli florets
• 2 colheres de azeite
• 2 colheres de sopa de manteiga
• 1 medium onion, diced
• 4 cups vegetable broth
• 2 xícaras de queijo cheddar ralado
• 1 cup half-and-half
• Sal e pimenta a gosto

Instruções:

1. Roast the Broccoli: Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes, or until the edges are crispy.
2. Make the Soup Base: In a large pot, melt butter over medium heat. Add the diced onion and cook until softened. Add the roasted broccoli and vegetable broth, and simmer for 10-15 minutes.
3. Blend the Soup: Use an immersion blender to blend the soup until smooth, or leave it slightly chunky for added texture.
4. Finish with Cheese: Stir in the shredded cheddar cheese and half-and-half. Let the soup simmer until the cheese is fully melted and the soup is creamy.
5. Serve: Season with salt and pepper, and serve hot.

Copycat Jason’s Deli Broccoli Cheese Soup

If you love Jason’s Deli Broccoli Cheese Soup, this Copycat Jason’s Deli Broccoli Cheese Soup recipe will hit the spot. It mimics the creamy, cheesy goodness of the restaurant’s version while allowing you to enjoy it in the comfort of your own home.

Ingredientes:

• 3 cups broccoli florets
• 2 colheres de sopa de manteiga
• 1 small onion, diced
• 3 cups chicken broth
• 2 xícaras de creme de leite
• 3 cups shredded cheddar cheese
• 1/2 colher de chá de alho em pó
• Sal e pimenta a gosto

Instruções:

1. Cook the Broccoli: In a large pot, melt butter over medium heat. Add onions and cook until soft. Add the broccoli and chicken broth, and bring the soup to a boil. Reduce the heat and simmer for 10 minutes until the broccoli is tender.
2. Blend the Soup: Use an immersion blender to puree the soup to your preferred texture.
3. Add Cream and Cheese: Stir in the heavy cream, cheddar cheese, and garlic powder. Cook until the cheese is melted and the soup is smooth.
4. Serve: Season with salt and pepper to taste. Serve hot, and enjoy this delicious copycat recipe.

Conclusão

Broccoli Cheddar Soup is a versatile and comforting dish that can be tailored to fit your taste. From the classic version to variations like Cheddar Broccoli Lasagna Soup and Blended Broccoli Cheese Soup, there are countless ways to enjoy this beloved soup. Whether you prefer a smoother texture or a heartier, pasta-filled version, you can easily make a bowl of delicious Broccoli Cheddar Soup that suits your preferences.

By using these recipes and adding your personal twist, you can make a comforting, flavorful soup that will become a regular in your meal rotation. Whether you’re craving a simple and easy Broccoli Cheddar Soup Recipe or looking for something unique like Roasted Broccoli and Cheese Soup or a Copycat Jason’s Deli Broccoli Cheese Soup, the possibilities are endless. Happy cooking!