If you’re on the hunt for a recipe that’s ooey-gooey, golden, garlicky, and perfect for any occasion, look no further than Cheese Stuffed Garlic Bread Balls. This recipe combines everything we love about comfort food: melty cheese, buttery garlic flavor, crispy breaded crusts, and that satisfying pull when you break into a ball to reveal a molten mozzarella center.
Whether you’re hosting a party, preparing a family dinner, or simply craving a savory treat, these bread balls are sure to satisfy. They’re also incredibly versatile — snack, appetizer, or side dish, they do it all.
In this article, we’ll walk through the complete step-by-step recipe, cooking tips, variations, comparisons to other recipes like Pull Bread or Perfiteroles Recipe, and serving suggestions. Let’s get started on creating these Garlic Mozzarella Balls you’ll make again and again.
Why You’ll Love These Stuffed Mozzarella Bread Balls
Imagine the warm aroma of garlic butter wafting through your kitchen as you bake a tray of plump, golden balls. As you pull them apart, gooey strands of mozzarella stretch delightfully — the very definition of comfort food.
Highlights:
- Quick & Easy: With a 10-minute prep and minimal ingredients, it fits the bill for a 10 Minute Bread recipe.
- Para Agradar Ao Público: These Garlic Bread Balls are always a hit at gatherings.
- Personalizável: You can stuff them with different cheeses, herbs, or even pepperoni.
- Freezer Friendly: Make ahead and reheat when needed.
Whether you’re new to Baking Ideas Bread or a seasoned home cook, this recipe is foolproof and fun.
Ingredientes que Você vai Precisar
Para a Massa:
- 2 xícaras de farinha de trigo
- 1 tsp active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 colher de sopa de azeite de oliva
- 1/2 tsp salt
For the Garlic Butter:
- 3 tbsp unsalted butter (melted)
- 2–3 cloves garlic (minced)
- 1 tbsp chopped fresh parsley
- Sal a gosto
For the Filling:
- 1 1/2 cups mozzarella cheese (cut into small cubes or use mozzarella pearls)
- Optional: grated Parmesan, red chili flakes, oregano
For the Coating (optional, for crispier finish):
- 1 cup breadcrumbs
- 1 egg (beaten)
- 1/2 cup grated Parmesan
Step-by-Step Recipe: How to Make Cheese Stuffed Garlic Bread Balls
Step 1: Make the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until it becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place for 45 minutes or until doubled in size.
Quick Tip: If you’re in a hurry, you can use store-bought pizza dough for a quick 10 Minute Bread shortcut.
Step 2: Prepare the Garlic Butter
While your dough is rising, combine melted butter with minced garlic, chopped parsley, and a pinch of salt. Set aside — this will be brushed over the bread balls before and after baking for that irresistible Garlic Mozzarella Balls flavor.
Step 3: Form the Bread Balls
- Pré-aqueça o forno a 375°C (190°C).
- Once the dough has risen, divide it into small, equal-sized portions (about the size of a golf ball).
- Flatten each piece in your palm and place a cube of mozzarella in the center.
- Fold the dough over the cheese and roll it into a sealed ball.
- Optional: Dip each ball into the beaten egg, then roll in the breadcrumb-Parmesan mix for a crispier texture.
This step adds that perfect breaded crunch that fans of Breaded Recipes will love.
Passo 4: Assar a Perfeição
- Place the balls on a baking sheet lined with parchment paper.
- Brush each ball generously with garlic butter.
- Bake for 18–20 minutes or until golden brown.
- Once out of the oven, brush again with remaining garlic butter for extra shine and flavor.
Passo 5: Servir e Saborear
Serve these warm, fresh from the oven with a side of marinara sauce, garlic aioli, or simply enjoy them as is. Each bite is a gooey, garlicky burst of flavor that makes it impossible to stop at just one.
Tips for the Best Garlic Mozzarella Balls
- Use Fresh Mozzarella: The better the cheese, the better the pull and flavor.
- Seal the Dough Well: Pinch the dough tightly to avoid cheese leakage during baking.
- Don’t Skip the Garlic Butter: It’s the flavor bomb that ties everything together.
- Air Fryer Option: Try air frying for 10–12 minutes at 375°F for a quicker batch.
Servindo Sugestões
- Appetizer Platter: Serve alongside olives, sun-dried tomatoes, and dips.
- Game Day Snack: Add to your snack board with sliders and nachos.
- Dinner Side: Pair with pasta or soup — especially tomato or creamy mushroom.
- Party Favorite: Use toothpicks and serve as bite-sized party food.
Want to go all out? Serve on a platter with a central bowl of marinara, turning them into a homemade version of Pull Bread where everyone gets a cheesy surprise with each grab.
Creative Variations to Try
1. Jalapeño Popper Balls
Add chopped jalapeños and cream cheese inside with the mozzarella.
2. Spinach & Ricotta Balls
Mix spinach, ricotta, and mozzarella for a creamy, earthy flavor.
3. Pepperoni Pizza Balls
Add mini pepperoni slices and a dab of marinara inside each ball.
4. Herbed Dough
Infuse the dough with Italian seasoning or basil for extra aroma.
Each variation transforms the classic Mozzarella Bread Recipe into something exciting and new.
Pull Bread vs. Garlic Bread Balls vs. Perfiteroles Recipe
Pull Bread is another beloved dish known for its tear-and-share quality. While it typically involves a loaf of bread sliced in a crisscross pattern and stuffed with cheese and herbs, Garlic Bread Balls offer individual servings, making them more hygienic and convenient for parties.
Perfiteroles Recipe, on the other hand, refers to a sweet choux pastry dessert, usually filled with cream. While it’s on the opposite end of the flavor spectrum, both recipes rely on a filled interior and are beloved for their surprise-inside concept.
Make-Ahead & Storage Tips
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: Warm in an oven at 350°F (175°C) for 5–8 minutes or until heated through.
To Freeze: Freeze unbaked balls on a tray, then store in a freezer bag. Bake directly from frozen, adding 5–7 extra minutes to the bake time.
This makes them ideal for meal prep or for unexpected guests.
Nutrition Information (per ball, approx.)
- Calories: 140
- Fat: 7g
- Carbohydrates: 14g
- Protein: 6g
- Sugar: 1g
- Sodium: 210mg
Note: Values vary based on exact ingredients and size.
Perguntas Frequentes
Can I use pre-made dough?
Absolutely! Store-bought pizza dough works great for a shortcut and still delivers excellent flavor.
Can I make these gluten-free?
Yes, just substitute with your favorite gluten-free flour blend and ensure the yeast and breadcrumbs are GF as well.
What other cheeses work well?
Cheddar, Gouda, and Fontina all melt beautifully. You can also use a cheese mix.
Can I make them in advance?
Yes! Prepare and freeze them. Bake fresh when needed.
Conclusion: Your New Favorite Breaded Recipe
These Cheese Stuffed Garlic Bread Balls blend the best parts of Stuffed Mozzarella, Breaded Recipes, and Mozzarella Bread Recipes into one bite-sized explosion of flavor. Whether you want a snack, a party hit, or just an indulgent side dish, these balls deliver every time.
With the richness of garlic butter, the stretch of mozzarella, and the crispy bite of baked or breaded perfection, it’s no wonder this recipe is trending among home cooks and food bloggers alike.
So, preheat your oven, roll up your sleeves, and indulge in one of the most satisfying Baking Ideas Bread projects you’ll ever try.
Ready to bake? Save this recipe and share it with fellow cheese lovers!
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