Creamy Mushroom Alfredo Pasta: A Luxurious and Easy Meal

If you’re a fan of rich, velvety pasta dishes, this Creamy Mushroom Alfredo Pasta will become your new favorite! Made with tender champignon mushrooms, a luscious Alfredo sauce, and perfectly cooked pasta, this dish is both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or an elegant dish for a special occasion, this recipe is a winner.

Se você amor Pasta with Champignon, Mushroom Pasta Recipes Creamy, and Alfredo Pasta with Mushrooms, this recipe checks all the boxes! Plus, it’s a great way to include veggies in your creamy pasta dishes while enjoying a delicious homemade meal.

Why You’ll Love This Mushroom Alfredo Pasta

✔️ Rich & Creamy – The homemade Alfredo sauce is smooth, cheesy, and absolutely indulgent.
✔️ Perfectly Balanced – The umami flavor of sautéed mushrooms pairs beautifully with the creamy sauce.
✔️ Simple & Quick – Ready in 30 minutos, making it perfect for a weeknight dinner.
✔️ Versátil – Customize it with chicken, shrimp, or extra veggies.
✔️ Restaurant-Quality – You’ll feel like you’re dining at an Italian restaurant!

Ingredients for the Best Creamy Mushroom Alfredo Pasta

Para a Massa:

12 oz fettuccine or your favorite pasta
Sal (for boiling water)

For the Alfredo Sauce:

2 colheres de sopa de manteiga
1 colher de sopa de azeite de oliva
3 dentes de alho, amassados
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ teaspoon salt (or to taste)
½ teaspoon black pepper
¼ teaspoon ground nutmeg (optional, enhances the creamy flavor)

For the Mushrooms:

2 colheres de sopa de manteiga
2 cups sliced champignon mushrooms (or cremini/portobello)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or Italian seasoning
¼ cup white wine (optional, enhances depth of flavor)

Add-Ins:

1 cup baby spinach or peas (for extra veggies)
Grilled chicken or shrimp (for added protein)
Flocos de pimenta vermelha (for a little heat)

Step-by-Step: How to Cook Alfredo Pasta with Mushrooms

Passo 1: Cozinhar o Macarrão

Bring a large pot of salted water to a boil.
Add massas and cook according to package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water for later.

Step 2: Sauté the Mushrooms

In a frigideira grande, melt 2 colheres de sopa de manteiga over medium heat.
Add sliced champignon mushrooms and season with salt, pepper, and thyme.
Sauté until golden brown and tender, about 5-7 minutos.
If using white wine, pour it in and cook for 2 minutes until evaporated.
Transfer mushrooms to a plate and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt 2 colheres de sopa de manteiga and add azeite de oliva.
Add o alho triturado and sauté for 30 seconds until fragrant.
Pour in the creme de leite, stirring continuously.
Bring to a gentle simmer, then add Parmesan cheese, salt, black pepper, and nutmeg.
Stir until cheese is fully melted and sauce is smooth.

Passo 4: Misture Tudo

Adicione o cooked pasta to the sauce and toss to coat evenly.
Mix in the sautéed mushrooms and stir well.
If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.
Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy!

Garnish with extra Parmesan, fresh parsley, and black pepper.
Serve hot with garlic bread or a side salad.

Delicious Variations & Additions

🌿 Creamy Pasta with Veggies – Add spinach, sun-dried tomatoes, or roasted bell peppers.
🍗 Chicken Alfredo Pasta with Mushrooms – Stir in grilled or shredded chicken.
🦐 Seafood Mushroom Alfredo – Toss in shrimp or scallops for a seafood twist.
🌶 Spicy Alfredo Pasta – Sprinkle in flocos de pimenta vermelha for a spicy kick!
🧄 Garlic Lover’s Alfredo – Double the garlic for an even bolder flavor.

Servindo Sugestões

🍷 With Wine: Pair with a chilled Chardonnay or Sauvignon Blanc.
🥗 With Salad: Serve alongside a fresh Caesar salad or arugula salad.
🍞 With Bread: Enjoy with garlic bread or focaccia.
🍋 With a Zesty Twist: Add a squeeze of suco de limão for brightness.

Storage & Reheating Tips

Leve à geladeira: Store leftovers in an airtight container for up to 3 days.
O reaquecimento: Warm gently on the stove with a splash of milk or cream.
Congelamento: Alfredo sauce doesn’t freeze well, so it’s best to enjoy fresh.