Creamy Mushroom Chicken: A Delicious & Easy Dinner Recipe

Looking for a rich, flavorful, and easy-to-make dinner that pairs perfectly with mashed potatoes? This Creamy Mushroom Chicken is the ultimate comfort food! Juicy chicken breasts are seared to perfection, smothered in a creamy mushroom sauce, and served over fluffy mashed potatoes—making it a hearty and satisfying meal for any occasion.

If you’re searching for Easy Dinner Recipes with Mushrooms, Healthy Creamy Mushroom Chicken, or Entrees with Mashed Potatoes, this recipe is a must-try. Not only is it restaurant-quality, but it’s also simple enough for a weeknight dinner!

Por que Você vai Adorar Esta Receita

✔️ Rich & Creamy: A smooth, velvety sauce loaded with garlic, mushrooms, and cream.
✔️ Protein-Packed: Juicy chicken breasts provide a filling and nutritious meal.
✔️ Perfect Pairing: Serve with mashed potatoes, rice, or even pasta!
✔️ Personalizável: Easily adjust ingredients to make it lighter, spicier, or dairy-free.
✔️ Quick & Easy: Ready in 30 minutos, making it an ideal weeknight dinner.

Ingredients for Creamy Mushroom Chicken

Para o Frango:

• 4 boneless, skinless chicken breasts
• 1 colher de chá de sal
• ½ teaspoon black pepper
• ½ Colher de chá de alho em pó
• ½ Colher de chá de paprika
• 2 colheres de azeite
• 2 colheres de sopa de manteiga

For the Creamy Mushroom Sauce:

• 2 colheres de sopa de manteiga
• 2 cups mushrooms, sliced (button, cremini, or portobello)
• 3 dentes de alho, amassados
• ½ cup chicken broth
• 1 xícara de creme de leite (ou meio a meio para uma versão mais leve)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• ½ Xícara de queijo Parmesão ralado

For the Mashed Potatoes (Optional, but Recommended!):

• 4 large potatoes, peeled and cubed
• ½ cup milk (or heavy cream)
• 4 tablespoons butter
• Sal e pimenta do reino a gosto

Passo-a-Passo

Step 1: Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil.
2. Add cubed potatoes and cook until fork-tender (about 15-20 minutes).
3. Drain and mash with butter, milk, salt, and pepper until creamy. Set aside.

Passo 2: Cozinhar o Frango

1. Pat the chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add chicken and cook for 5-7 minutos de cada lado, until golden brown and cooked through (internal temp: 165°F/75°C).
4. Transfer chicken to a plate and cover with foil to keep warm.

Step 3: Make the Creamy Mushroom Sauce

1. In the same skillet, melt 2 tablespoons of butter.
2. Add sliced mushrooms and cook until browned and soft (about 5 minutes).
3. Stir in o alho triturado and cook for 30 seconds until fragrant.
4. Pour in o caldo de galinha, scraping up any brown bits from the pan.
5. Add heavy cream, salt, pepper, thyme, and red pepper flakes (if using). Stir well.
6. Bring to a gentle simmer and let the sauce thicken for 3-5 minutes.
7. Stir in grated Parmesan cheese until melted and smooth.

Step 4: Combine Chicken and Sauce

1. Return the seared chicken to the skillet.
2. Spoon the mushroom sauce over the chicken and let it simmer for 2 minutes to absorb the flavors.
3. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy!

• Placa a mashed potatoes and place a chicken breast on top.
• Spoon extra creamy mushroom sauce over everything.
• Garnish with fresh parsley or extra Parmesan.

Recipe Variations & Substitutions

🌱 Lighter Version: Use half-and-half or coconut milk instead of heavy cream.
🌶 Picante Chute: Add extra red pepper flakes or cayenne pepper.
🧄 Extra Garlic: Love garlic? Increase the garlic cloves to 5 or 6!
🍗 Different Protein: Swap chicken for pork chops, turkey cutlets, or even tofu.
🍷 White Wine Twist: Replace some of the chicken broth with dry white wine for added depth.

Perfect Side Dishes for Creamy Mushroom Chicken

🍞 Garlic Bread – To soak up that creamy sauce!
🥗 Side Salad – A fresh Caesar or garden salad balances the richness.
🥦 Steamed Vegetables – Try broccoli, green beans, or asparagus.
🍚 Rice or Pasta – Instead of mashed potatoes, serve over buttery rice or fettuccine.

Storage & Reheating Tips

• Leve à geladeira: Store leftovers in an airtight container for up to 3 days.
• O reaquecimento: Warm on the stove over low heat, adding a splash of cream or broth.
• Congelamento: The creamy sauce may separate when frozen, so it’s best enjoyed fresh.