French Apple Cake Recipe: A Classic and Easy Apple Dessert

French Apple Cake is a classic dessert that embodies the elegance of French baking while remaining incredibly simple to prepare. Unlike dense American-style apple cakes, this French version is light, buttery, and subtly sweet, making it perfect for any occasion. With its rich apple flavor, custard-like texture, and golden-brown crust, this cake is a must-try for anyone who loves apple dessert recipes.

Why You’ll Love This French Apple Cake Recipe

Simple Ingredients: Requires only pantry staples and fresh apples.
Fácil de Fazer: No complex baking techniques are needed.
Versátil: Enjoy it warm with whipped cream, ice cream, or a dusting of powdered sugar.
Elegant: Perfect for special occasions or casual tea time.
Rich Apple Flavor: Uses fresh apples for natural sweetness and moisture.

Ingredients for French Apple Cake

Para fazer isso easy apple cake recipe, you’ll need:

Os Ingredientes Secos:

1 cup (125g) all-purpose flour
1 colher de chá de fermento em pó
1/4 de colher de chá de sal

Ingredientes Molhados:

2 ovos grandes
3/4 cup (150g) granulated sugar
1 colher de chá de extrato de baunilha
1/2 cup (115g) unsalted butter, melted and slightly cooled
1/4 cup (60ml) milk

Apple Custard Layer:

3 to 4 apples (such as Granny Smith, Honeycrisp, or Golden Delicious)
2 tablespoons rum (optional, but adds a classic French touch)
1/4 cup (30g) powdered sugar, for dusting

Passo-a-Passo

Step 1: Prepare the Apples

Peel, core, and dice the apples into small chunks. If you prefer a more decorative look, slice some apples thinly to layer on top.
Toss the apples with rum (if using) and let them sit for 10 minutes to absorb the flavor.

Step 2: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate mixing bowl, beat the eggs and sugar until pale and fluffy.
Stir in the vanilla extract, melted butter, and milk.
Gradually add the dry ingredients to the wet ingredients, mixing gently until combined.

Step 3: Combine the Apples and Batter

Fold the diced apples into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared cake pan and smooth the top.
If using thinly sliced apples, arrange them decoratively on top.

Step 4: Bake the Cake

Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 5: Add the Finishing Touch

Dust the cooled cake with powdered sugar before serving.
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Variações e Substituições

Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free baking mix.
Apple Custard Cake: Add a layer of custard by mixing 1 egg yolk with 1/4 cup heavy cream and pouring it over the apples before baking.
Dairy-Free Option: Use coconut oil instead of butter and almond milk instead of regular milk.
Extra Spice: Add a teaspoon of cinnamon or nutmeg for a warm, autumnal twist.
Nutty Delight: Add a handful of chopped walnuts or almonds to the batter for added texture and flavor.
Caramelized Apple Topping: Before baking, caramelize the apple slices in butter and brown sugar for a glossy and rich topping.

Storage and Serving Tips

Room Temperature: Store the cake in an airtight container for up to 2 days.
Refrigeration: Keeps well for 4-5 dias in the fridge.
Congelamento: Wrap slices in plastic wrap and store in an airtight container for up to 3 meses.
Reaquecimento: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

What Makes This Cake Unique?

Unlike typical apple cakes, this French Apple Cake has a texture that sits between a custard cake and a traditional sponge cake. The apples become tender and almost melt into the batter, giving it a soft, moist consistency. The cake is not overly sweet, making it an excellent option for those who prefer balanced flavors in their apple dessert recipes.

Sugestões De Emparelhamento

Bebidas: Enjoy with tea, coffee, or dessert wine.
Toppings: Serve with crème fraîche, caramel sauce, or vanilla custard.
Seasonal Additions: Sprinkle with a mix of powdered sugar and cinnamon for an extra festive touch.

Perguntas Frequentes

1. What are the best apples for this cake?

Granny Smith, Honeycrisp, or Golden Delicious apples work best as they balance sweetness and tartness.

2. Can I make this cake ahead of time?

Yes! The flavors develop even more when left overnight. Store it at room temperature or refrigerate for freshness.

3. Why is my cake too dense?

Overmixing the batter or using too many apples can make the cake dense. Stick to the recommended measurements for the best results.

4. Can I use a different pan?

Yes! A springform pan works best, but a regular cake pan will also do. Just ensure it’s well-greased to prevent sticking.

5. What makes this cake different from an American apple cake?

French Apple Cake has a lighter, custard-like texture compared to the denser and more spiced American versions.

6. Can I use pears instead of apples?

Yes! Pears can be used as an alternative for a more delicate, sweet variation.

7. How do I make this cake more festive?

Adding a touch of nutmeg, cloves, or even dried cranberries can give it a holiday twist.

Pensamentos Finais

Este French Apple Cake Recipe is an easy yet sophisticated dessert that brings the charm of French baking to your home. Whether you serve it at a family gathering, afternoon tea, or as a simple treat for yourself, this cake is sure to impress. With its melt-in-your-mouth texture and irresistible apple flavor, this apple custard cake is a timeless recipe that never goes out of style.

So, grab some fresh apples, whip up this delightful custard cake, and enjoy a slice of French culinary tradition! Whether served with a warm beverage or a scoop of ice cream, this apple dessert will leave you craving more.