Garlic Butter Steak Bites with Creamy Parmesan Pasta

When it comes to a satisfying meal that’s bursting with flavor, Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort dish. This easy-to-make recipe is perfect for busy weeknights and special occasions alike. Whether you’re looking for quick filling dinners ou sirloin dinner ideas, this dish offers the perfect balance of hearty, rich flavors and creamy goodness. Plus, if you’re on the hunt for easy dinner recipes for beginners simple, this one is sure to impress without requiring hours in the kitchen.

Por que Você vai Adorar Esta Receita

• Rápido e Fácil – This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Rich and Indulgent – The creamy Parmesan sauce pairs beautifully with tender garlic butter steak bites.
• Versátil – You can swap out ingredients based on your preference or dietary needs.
• Keto-Friendly Option – Simply skip the pasta or use a low-carb alternative to enjoy a keto steak dinner recipe.

Ingredientes

For the Garlic Butter Steak Bites:

• 1 lb sirloin steak (or ribeye), cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 colher de sopa de azeite de oliva
• 4 cloves garlic, minced
• 1 colher de chá de sal
• 1/2 tsp black pepper
• 1/2 colher de chá de páprica defumada (optional for extra flavor)
• 1 tbsp chopped fresh parsley (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz rigatoni (or your preferred pasta)
• 2 tbsp unsalted butter
• 3 dentes de alho, amassados
• 1 xícara de creme de leite
• 1 cup grated Parmesan cheese
• 1/2 cup chicken or beef broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for a little heat)
• 1/2 tsp Italian seasoning
• 1/2 cup reserved pasta water (if needed to adjust sauce consistency)
• Fresh basil or parsley for garnish

How to Make Garlic Butter Steak Bites with Creamy Parmesan Pasta

Passo 1: Cozinhar o Macarrão

1. Bring a large pot of salted water to a boil.
2. Add the rigatoni and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water before draining.
4. Drain and set aside.

Step 2: Prepare the Steak Bites

1. Pat the steak pieces dry with a paper towel to ensure a good sear.
2. Season the steak pieces with salt, pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add steak bites in a single layer, cooking for 2-3 minutes per side until browned and cooked to desired doneness.
5. Reduce heat to medium and add butter and minced garlic.
6. Stir well, coating the steak in the melted garlic butter. Cook for another 1-2 minutes, then remove from heat and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt 2 tbsp of butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Pour in the heavy cream and broth, stirring to combine.
4. Add salt, black pepper, red pepper flakes, and Italian seasoning.
5. Stir in the Parmesan cheese, letting it melt into the sauce.
6. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

Passo 4: Misture Tudo

1. Add the drained pasta to the sauce, tossing to coat evenly.
2. Stir in the garlic butter steak bites and mix well.
3. Let everything cook together for 1-2 minutes, allowing flavors to meld.
4. Remove from heat and garnish with chopped parsley or fresh basil.

Tips for the Best Garlic Butter Steak Bite Pasta

1. Choose the Right Cut of Steak

• Sirloin: Tender and flavorful, making it a great choice for this dish.
• Ribeye: Adds extra juiciness with marbling.
• New York Strip: A leaner option but still packed with flavor.

2. Don’t Overcook the Steak

• Cook on high heat for a quick sear, ensuring juicy steak bites.
• Remove from heat as soon as they reach your desired doneness (medium-rare to medium is ideal).

3. Use Freshly Grated Parmesan

• Pre-grated Parmesan contains anti-caking agents, which can prevent the sauce from becoming smooth and creamy.

4. Adjust the Sauce Consistency

• If the sauce is too thick, add a splash of pasta water or extra broth.
• If it’s too thin, let it simmer for a few minutes to thicken.

5. Make it Low-Carb/Keto-Friendly

• Swap rigatoni for zucchini noodles, spaghetti squash, or cauliflower rice to make a keto steak dinner recipe.

Variations and Additions

• Mushrooms & Spinach: Add sautéed mushrooms and spinach for extra veggies.
• Sun-Dried Tomatoes: Toss in sun-dried tomatoes for a tangy twist.
• Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.
• Lemon Zest: A bit of lemon zest adds brightness to the dish.

What to Serve with Garlic Butter Steak Bite Pasta

Looking for great pairings? Here are some ideas:

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Caesar Salad – A crisp, refreshing balance to the rich pasta.
• Roasted Vegetables – Asparagus, zucchini, or bell peppers complement the dish well.
• Red Wine – A full-bodied red wine like Cabernet Sauvignon enhances the steak flavors.

Storage and Reheating Tips

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reaquecimento

• Reheat on the stove over low heat, adding a splash of broth or cream to loosen the sauce.
• Microwave in short intervals, stirring in between to prevent drying out.

Pensamentos Finais

If you’re searching for dinner ideas with steak bites, this Garlic Butter Steak Bites with Creamy Parmesan Pasta recipe is a must-try. It’s indulgent, packed with bold flavors, and incredibly easy to make. Whether you’re a beginner or an experienced home cook, this dish will quickly become a go-to in your meal rotation.

From busy weeknights to elegant date nights, this recipe fits every occasion. Give it a try and enjoy one of the most quick filling dinners you’ll ever make!

Let me know in the comments how your steak and Parmesan pasta turned out or if you added your own twist. Happy cooking!