Greek Chicken Souvlaki: The Ultimate Guide to a Flavor-Packed Greek Classic

If you’ve ever wondered what to put tzatziki sauce on or craved quick Greek recipes that bring the Mediterranean sunshine straight to your dinner table, you’ve hit the jackpot with Greek Chicken Souvlaki. This dish is a quintessential staple of Greek cuisine — simple, savory, and utterly satisfying.

Whether you’re after savory meal ideas, grilled meat and veggies dinners, or the best Greek chicken recipe to impress friends and family, souvlaki delivers on all fronts. And when paired with the iconic Greek chicken tzatziki sauce, it’s a culinary match made in heaven.

Ready to dive into the flavors of Greece? Let’s break down everything you need to know to make mouthwatering Greek Chicken Souvlaki, plus tips on using tzatziki sauce and other garlic-rich delights.

What is Greek Chicken Souvlaki?

Souvlaki (pronounced soo-vla-kee) literally means “little skewers” in Greek. Traditionally, it’s grilled meat threaded onto skewers, often accompanied by veggies, herbs, and pita bread. Chicken souvlaki is a lighter twist on the classic pork or lamb versions and has skyrocketed in popularity worldwide because it’s quick, healthy, and bursting with flavor.

The key to perfect souvlaki? Fresh ingredients, bold herbs like oregano and thyme, a punch of garlic, and that creamy, cool tzatziki sauce to balance the grilled char.

Souvlaki isn’t just about the meat on a stick — it’s a cultural experience. It dates back thousands of years to ancient Greece, where people cooked meat on spits over open fires, celebrating communal eating and outdoor gatherings. Today, this tradition lives on in Greek tavernas, street vendors, and home kitchens worldwide.

Why Greek Chicken Souvlaki?

Fast & Easy: This is a quick Greek recipe that’s perfect for weeknights or spontaneous BBQs.
Saudável: Lean chicken breast combined with grilled vegetables makes it a produce meals dream.
Versátil: Serve as a wrap, on a plate, or even over rice for a wholesome meal.
Flavorful: Garlic, lemon, and herbs pack a savory punch.
Perfect for Grilling: A classic grilled meat and veggies dinner that’s sure to please.
Family Friendly: Kids and adults alike love the hands-on aspect of eating souvlaki.

The beauty of Greek Chicken Souvlaki lies in its simplicity — but don’t be fooled, simplicity done right is a flavor powerhouse.

Essential Ingredients Breakdown

Let’s talk about what goes into making the best Greek chicken souvlaki and tzatziki:

Frango

Opt for boneless, skinless chicken breasts for a lean option or thighs if you prefer juicier meat. Cut into uniform cubes to ensure even cooking.

Alho

A key player in both marinade and tzatziki. Fresh minced garlic delivers bold, aromatic flavor that’s the cornerstone of garlic meals in Mediterranean cuisine.

Azeite De Oliva

Extra virgin olive oil is a staple in Greek cooking. It adds healthy fats and helps tenderize the chicken during marination.

Herbs & Spices

Oregano is quintessentially Greek — it brings a warm, slightly peppery taste. Lemon juice brightens and tenderizes. A touch of cumin or paprika can add complexity.

Tzatziki Sauce

The cooling, creamy contrast to grilled chicken’s smoky char. Made from Greek yogurt, cucumber, garlic, lemon, dill, and olive oil.

Produce

Fresh veggies like tomatoes, onions, cucumbers, and peppers are must-haves, whether grilled or fresh, enhancing nutrition and flavor.

Step-by-Step Recipe: How to Make Greek Chicken Souvlaki

1. Marinate the Chicken

Marination is the secret to juicy, flavorful chicken. Combine minced garlic, olive oil, lemon juice, oregano, salt, pepper, and optional cumin. Toss chicken cubes in this mix, cover, and refrigerate for at least 30 minutes, ideally overnight. The acid from the lemon juice breaks down proteins, tenderizing the meat while the garlic and herbs infuse flavor.

2. Prepare the Tzatziki Sauce

Grate the cucumber finely, then squeeze out excess moisture to prevent a watery sauce. Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, and salt. Refrigerate for at least 30 minutes so the flavors meld and the sauce thickens.

3. Assemble the Skewers

If using wooden skewers, soak them in water for 20-30 minutes beforehand to avoid burning. Thread the marinated chicken onto skewers, leaving a little space between pieces for even cooking.

4. Grill the Chicken and Vegetables

Preheat the grill or grill pan to medium-high. Grill chicken skewers for 10-12 minutes, turning occasionally, until cooked through with nice char marks. At the same time, grill veggies like bell peppers, onions, and zucchini until softened and caramelized.

5. Serve

Warm your pita bread and place grilled chicken and veggies inside, spooning generous amounts of tzatziki over the top. Add fresh tomato slices, red onion, and sprinkle with parsley or mint. Squeeze a bit of lemon juice for a zesty finish.

What To Put Tzatziki Sauce On?

Tzatziki is a versatile sauce that elevates many dishes:

Produce Meals: Drizzle on roasted or steamed vegetables such as carrots, cauliflower, or sweet potatoes for a fresh, tangy lift.
Savory Meal Ideas: Use as a dip for falafel, grilled halloumi, or even roasted potatoes.
Sandwiches & Wraps: Perfect in gyros, wraps, or even burgers, adding a creamy, garlicky twist.
Salads: Dollop onto Greek salads or mixed greens as a refreshing dressing alternative.
Seafood: Serve alongside grilled fish or shrimp for a Mediterranean flair.
Snacks: Use as a dip for pita chips or fresh crudités.

The creamy texture and bright, herbaceous flavor make tzatziki an ideal Greek chicken sauce and much more.

The Magic of Garlic in Greek Cooking

Garlic is a powerhouse ingredient in Greek cuisine and is indispensable in making the perfect souvlaki and tzatziki. Here’s why:

Flavor Booster: Raw garlic in tzatziki delivers pungent, sharp notes that balance yogurt’s creaminess.
Marinade Marvel: When cooked on the grill, garlic mellows, blending beautifully with lemon and oregano.
Health Benefits: Garlic has antimicrobial properties, can improve heart health, and adds antioxidant benefits.
Culinary Tradition: Garlic has been used in Mediterranean cooking for millennia, symbolizing warmth and health.

Garlic meals like Greek Chicken Souvlaki are not just delicious—they’re rooted in a rich tradition that celebrates bold flavors and healthy eating.

Tips for Making the Best Greek Chicken

Want your souvlaki to stand out? Here are some pro tips:

Marinate Long: Give at least 2 hours or overnight for deeper flavor.
Uniform Cuts: Cut chicken into same-sized pieces for even grilling.
Oil the Grill: Prevent sticking and enhance grill marks.
Não Sobrecarregar: Leave space between skewered pieces for even heat circulation.
Use Fresh Herbs: Fresh oregano or dill makes a world of difference.
Rest the Meat: Let the chicken rest a few minutes after grilling for juicy bites.

Greek Chicken Souvlaki Variations

The base recipe is excellent, but here’s how you can switch things up:

Add Veggies on Skewers: Cherry tomatoes, mushrooms, and zucchini add color and nutrition.
Spice it Up: Add chili flakes or smoked paprika for heat and depth.
Use Chicken Thighs: For a more tender, juicy outcome.
Make it a Bowl: Serve over couscous, quinoa, or brown rice with tzatziki and veggies.
Try Different Herbs: Rosemary, thyme, or mint can alter the flavor profile.
Vegan Opção: Use tofu or halloumi in place of chicken with the same marinade.

Why This Dish is Perfect for Grilled Meat and Veggies Dinners

Grilling is not just about flavor—it preserves nutrients and creates textures that other cooking methods can’t match. Greek Chicken Souvlaki pairs lean protein with fiber-rich vegetables for a well-rounded meal. It’s:

High in Protein: Supports muscle growth and repair.
Rich in Fiber: From grilled veggies aiding digestion.
Low in Carbs: When served without pita or with whole grain alternatives.
Balanced Fat: Olive oil and yogurt provide healthy fats.
Vibrant and Colorful: Eye-catching presentation encourages healthy eating.

Quick Greek Recipes for Busy Lives

Life’s busy — Greek Chicken Souvlaki fits perfectly into hectic schedules because:

Prep Time: Only about 10 minutes to marinate.
Cooking Time: Skewers grill in under 15 minutes.
Make-Ahead Friendly: Marinate chicken and prepare tzatziki the day before.
Minimal Clean-Up: Grilling is easy and fast.
Versatile Serving: Wrap, bowl, or plate it however you want.

Nutritional Breakdown of Greek Chicken Souvlaki

Here’s a rough nutrition snapshot per serving (with pita and tzatziki):

Calories: ~350-400 kcal
Protein: ~35-40g (excellent for muscle building)
Fat: ~15g (mostly healthy fats from olive oil and yogurt)
Carbs: ~25-30g (mainly from pita and veggies)
Fiber: ~5g (from veggies and pita)
Vitamins: Rich in Vitamin C, B6, calcium, and antioxidants

This makes it a produce meal superstar that’s both satisfying and nourishing.

Serving Suggestions and Pairings

Serve Greek Chicken Souvlaki with:

Greek Salad: Tomatoes, cucumber, olives, feta, and red onion tossed in olive oil.
Lemon Potatoes: Roasted with oregano and garlic.
Pita Bread: Warmed for wrapping.
Os lados: Stuffed grape leaves (dolmades), tzatziki, or hummus.
Bebidas: A crisp white wine, rosé, or sparkling water with lemon.

The History and Cultural Significance of Souvlaki

Souvlaki’s origins date back to ancient Greece, with archaeological evidence showing Greeks cooking meat on skewers over open flames thousands of years ago. It evolved from a humble, communal street food to a national treasure celebrated in every corner of Greece. Today, it represents more than food — it’s an experience of hospitality, sharing, and enjoying the simple pleasures of life.

How to Store and Reheat Leftovers

Store leftover chicken skewers and tzatziki separately in airtight containers.
Refrigerate for up to 3 days.
Reheat chicken gently in an oven or on the grill to avoid drying out.
Tzatziki is best served cold and fresh, so avoid reheating it.
Use leftover chicken in wraps, salads, or grain bowls.

Final Thoughts: Why You Should Make Greek Chicken Souvlaki Tonight

Greek Chicken Souvlaki is the perfect savory meal idea when you want something fast, healthy, and full of punchy flavors. It’s a celebration of garlic meals, fresh herbs, and the tangy goodness of Greek chicken tzatziki sauce. Whether you’re grilling for a family dinner or prepping for a casual get-together, souvlaki never disappoints.

So, the next time you’re pondering what to put tzatziki sauce on, think beyond the usual — embrace this classic Greek dish and bring the Mediterranean vibes home.