A Dreamy Sugar Cookie Raspberry Bar with Fresh Berries and Cream Cheese Filling
There’s something timeless and undeniably comforting about berry desserts — especially when they’re paired with a creamy, tangy cheesecake layer and nestled on a sweet, buttery cookie crust. These Irresistible Raspberry Cheesecake Bars offer the best of all dessert worlds in one bite: a firm yet tender sugar cookie base, a rich raspberry cheese filling, and a swirl of sweet-tart raspberry sauce that feels like sunshine and indulgence in every mouthful.
Perfeito para Valentine’s Day, Easter brunch, Mother’s Day, or just because, these bars are a twist on the traditional cheesecake. They’re portable, sliceable, and a guaranteed showstopper at any gathering. Whether you’re looking for a berry bars recipe, something to do with your abundance of fresh raspberries, or the ultimate raspberry cream cheese dessert, this one’s for you.
❤️ Why You’ll Fall in Love With These Bars
From their sugar cookie raspberry bars base to their gorgeous raspberry swirls, there’s so much to love:
- Quick Prep: No need for a springform pan or water bath.
- Easy to Serve: No slicing of whole cheesecake — just cut, lift, and serve.
- Flavorful: Raspberries bring vibrant acidity and brightness to rich, velvety cream cheese.
- Versátil: Use fresh or frozen berries, customize the crust, and add your own flair.
🛒 Ingredients You’ll Need
Estes raspberry magic bars come together using basic ingredients you likely already have in your kitchen.
For the Sugar Cookie Crust:
- 1 cup (226g) unsalted butter, softened
- 1 xícara (200g) de açúcar granulado
- 1 ovo grande
- 2 tsp vanilla extract
- 2½ cups (310g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Cream Cheese Layer:
- 16 oz (450g) cream cheese, softened to room temperature
- ⅔ cup (135g) granulated sugar
- 2 ovos grandes
- 1 colher de chá de extrato de baunilha
- 1 tbsp lemon juice (optional but highly recommended)
For the Raspberry Swirl:
- 1½ cups fresh raspberries (or frozen, thawed and well-drained)
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp water

🍓 Step-by-Step Instructions: How to Make Raspberry Cheesecake Bars
Este raspberry bar recipe includes three simple components: cookie crust, cheesecake filling, and raspberry swirl.
🔥 Step 1: Preheat & Prepare the Pan
Set your oven to A 350°C (175°C). Line a 9×13-inch baking pan with parchment paper and leave overhang on the sides for easy lifting later. Lightly grease the pan if desired.
🍪 Step 2: Make the Sugar Cookie Crust
- In a large mixing bowl, cream together manteiga e açúcar until pale and fluffy (about 2-3 minutes).
- Beat in the egg e de extrato de baunilha until smooth.
- In a separate bowl, whisk together the farinha, de fermento em póe sal.
- Gradually stir the dry ingredients into the butter mixture until a dough forms.
- Press the dough evenly into the prepared baking pan using a spatula or clean hands.
- Bake for 12-15 minutos, until the edges are lightly golden. Do not overbake.
- Let cool for 5-10 minutes before adding the cheesecake layer.
🧀 Step 3: Make the Cheesecake Filling
- In another bowl, beat creme de queijo until smooth and fluffy.
- Adicione o açúcar and beat for 1-2 more minutes until fully incorporated.
- Mix in the ovos, one at a time, then add vanilla e suco de limão.
- Pour the cream cheese mixture over the baked crust and smooth it into an even layer with a spatula.
🍇 Step 4: Make the Raspberry Swirl
- In a small saucepan, combine raspberries, açúcar, cornstarche water.
- Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens (about 3–5 minutes).
- Allow to cool slightly, then drop spoonfuls of raspberry mixture over the cheesecake.
- Use a toothpick or knife to swirl it gently into the filling. Don’t overmix!
⏱️ Step 5: Bake
Reduce oven temperature to 325°F (165°C) and bake for 30–35 minutes, or until the center is set and doesn’t jiggle when moved.
Tip: Slight jiggle in the center is okay; it will firm up when chilled.

❄️ Step 6: Chill & Slice
- Cool the bars at room temperature for about 1 hour.
- Transfer to the fridge and chill for at least 4 hours, preferably overnight.
- Use the parchment to lift out of the pan, then cut into squares or bars.
🌟 Pro Tips for Perfect Raspberry Bars
- Room Temp Ingredients: Bring cream cheese and eggs to room temperature before using.
- Clean Cuts: For smooth, bakery-style slices, dip your knife in hot water and wipe between cuts.
- Chill Time: Don’t rush the chilling — it’s essential for proper texture and neat slicing.
- Swirling Technique: Less is more! Over-swirling can muddy the look.
💡 Flavor Variations
Estes raspberry cheesecake desserts are easily customizable. Here are some fun ideas:
1. Lemon Raspberry Bars
Add 2 tablespoons of lemon zest and extra lemon juice for a citrus-forward twist.
2. Raspberry Almond Bars
Add ½ tsp almond extract to the cheesecake layer and sprinkle with sliced almonds before baking.
3. Chocolate Raspberry Bars
Add a layer of mini chocolate chips to the sugar cookie crust or drizzle with chocolate ganache after baking.
4. Raspberry Coconut Bars
Add shredded coconut to the crust and/or top with toasted coconut after baking.
5. Mixed Berry Bars
Substitute raspberries with blackberries, blueberries, or a combo for a “very berry” flavor.
🧊 Storage & Freezing Instructions
Refrigerator:
Store in an airtight container in the fridge for up to 5 dias.
Freezer:
- Wrap each bar in plastic wrap, then place in a freezer-safe container or zip bag.
- Freeze for up to 2 meses.
- Thaw overnight in the fridge before serving.

🎉 Occasions to Serve These Bars
Estes raspberry cream cheese desserts shine year-round. Try them for:
- Valentine’s Day treats
- Mother’s Day brunch
- Bridal showers
- Spring tea parties
- Summer berry celebrations
- Holiday dessert platters
- Bake sales & gift boxes
Their vivid color and beautiful swirls make them as pretty as they are delicious.
🧁 Serving Ideas
Estes fresh raspberry bars are delightful on their own, but you can elevate them with:
- A dusting of açúcar de confeiteiro
- A swirl of whipped cream
- A garnish of fresh mint or lemon zest
- A drizzle of raspberry coulis or melted white chocolate
Serve them with coffee, tea, rosé, or a raspberry lemonade for the full experience.
📚 More Delicious Berry Bar Ideas
If you loved these raspberry bars, try making:
- Blueberry Lemon Cheesecake Bars
- Strawberry Cream Cheese Squares
- Blackberry Crumb Bars
- Raspberry White Chocolate Blondies
- Lemon Raspberry Sugar Cookie Bars
📌 Frequently Asked Questions
Can I use raspberry jam instead of making a fresh swirl?
Yes! Use about ½ cup seedless raspberry jam. Warm it slightly to make it easier to swirl.
Can I use frozen raspberries?
Definitely. Just thaw them first and drain off excess liquid before cooking.
What kind of pan should I use?
A 9×13-inch metal or glass pan works best. If using ceramic, you may need to adjust the bake time slightly.
Are these the same as raspberry magic bars?
They’re a cousin to raspberry magic bars, which often include condensed milk, coconut, or graham cracker crust. This recipe leans more toward cheesecake and cookie hybrid.
🍴 Final Thoughts
Estes Irresistible Raspberry Cheesecake Bars are everything you want in a dessert: creamy, fruity, colorful, and comforting. With their sugar cookie base, velvety cheesecake layere burst of fresh raspberry flavor, they offer a slice of joy in every bite.
Make them once, and you’ll return to this raspberry bar recipe again and again — for holidays, family dinners, and any moment that calls for a little sweetness.