If you’re looking for a quick, flavorful, and budget-friendly meal, this Korean Ground Beef Bowl is the perfect solution. It’s inspired by Korean bulgogi but made with carne moída for a faster, more affordable version. With a sweet, savory, and slightly spicy sauce, this dish pairs perfectly with steamed rice and crisp veggies.
Whether you’re searching for Korean ground beef recipes, a healthy ground beef bowl, ou teriyaki-inspired beef rice bowl, this recipe will hit the spot. It’s also a great Wagyu ground beef recipe if you’re using high-quality meat. Plus, it’s a fantastic answer to the common question: What to do with ground beef?
Why You’ll Love This Korean Ground Beef Bowl
✔️ Fast & Easy – Ready in under 30 minutos, perfect for weeknights!
✔️ Budget-Friendly – Uses carne moída, a more affordable alternative to steak.
✔️ Flavorful & Versatile – Works with rice, noodles, or lettuce wraps.
✔️ Opção Saudável – Make it with lean beef and add fresh veggies.
✔️ Ótimo para Refeição Prep – Tastes even better the next day!
Ingredientes que Você vai Precisar
For the Ground Beef Mixture:
- 1 lb ground beef (regular or Wagyu ground beef for extra richness)
- 1 colher de sopa de óleo de gergelim
- 3 dentes de alho, amassados
- 1 teaspoon ginger, grated
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ cup low-sodium soy sauce
- 2 tablespoons brown sugar (or honey for a natural sweetener)
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste) (optional, for spice)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for a thicker sauce)
For Serving:
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- ½ cup sliced cucumbers
- ¼ cup green onions, chopped
- 1 colher de sopa de sementes de gergelim
- 1 fried or soft-boiled egg (optional, for extra protein)
How to Make a Korean Ground Beef Bowl
Step 1: Cook the Rice
- Prepare jasmine or brown rice according to package instructions. Set aside.
Step 2: Brown the Ground Beef
- Heat 1 colher de sopa de óleo de gergelim in a pan over medium-high heat.
- Add carne moída and cook until browned, breaking it apart with a spoon.
- Drain excess fat if necessary.
Step 3: Make the Sauce
- Add garlic, ginger, and red pepper flakes to the pan and sauté for 30 seconds.
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and gochujang.
- Pour the sauce over the beef and stir well.
Step 4: Thicken the Sauce
- Mix cornstarch with water, then stir it into the beef mixture.
- Simmer for 2-3 minutes until the sauce thickens slightly.
Step 5: Assemble the Bowl
- Divide cooked rice into bowls.
- Top with Korean ground beef, shredded carrots, sliced cucumbers, and green onions.
- Sprinkle with sementes de sésamo and add a fried or soft-boiled egg on top if desired.
Step 6: Serve & Enjoy!
- Drizzle with extra gochujang ou sriracha for more spice.
Customizations & Variations
🥦 Make it Healthier – Serve over arroz de couve-flor or in lettuce wraps.
🍗 Try a Different Protein – Use ground turkey, chicken, or tofu for a twist.
🌶 Make it Spicier – Add extra gochujang or chili flakes.
🥢 Low-Carb – Swap rice for zucchini noodles or stir-fried cabbage.
🍜 Turn It Into a Noodle Bowl – Serve over ramen or soba noodles instead of rice.
What to Serve with a Korean Ground Beef Bowl
🥗 Side Dishes:
- Kimchi – Fermented spicy cabbage pairs perfectly.
- Pickled Radishes – Adds a tangy crunch.
- Steamed Broccoli or Bok Choy – A simple, healthy addition.
🍹 Bebidas:
- Iced Green Tea – A refreshing balance to the savory beef.
- Soju or Makgeolli – Traditional Korean drinks for an authentic experience.
Meal Prep & Storage Tips
🧊 To Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
🔥 To Reheat: Microwave for 1-2 minutes, stirring halfway through.
❄️ To Freeze: Store in freezer bags for up to 3 months.
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